Limoncino Dell Isola
$39.99
This Limoncello-style Apertif/Liqueur is made from Lemons from Calabria. It is bottled at 30% ABV and shows excellent balance between sweetness and acidity with a fresh yet creamy texture on the palate. There is nothing artifical added to either the colour or flavour.
Gabriel Creme de Cassis 350ml
$25.99
The perfect liqueur for Royal Kir? Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of blackcurrants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after-dinner drink. Refrigerate.
Henri Bardouin Pastis
$43.99
Pastis is an aniseed-flavored, alcoholic drink which is the classic aperitif in Provence. Amber colored in the bottle, it turns a milky white when mixed with water. It is often referred to as "the milk of Provence". Pastis means "mixture". Instead of using different grape varieties, this particular type of Pastis is created from Henri Bardouin's special blend of fifty plants and spices.
Grand Marnier Centenaire 100th Anniv
$127.99
A special edition of Grand Marnier celebrating the 100th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. This special cuvee was created in 1927. A smooth and elegant blend of cognacs aged up to 25 years, distilled essence of wild tropical oranges and the "Marnier secret".
Park Distillery Maple Rye
$72.99
This Maple Rye Liqueur comes to us from Park Distillery in Banff Alberta. It is created using 100% Rye grain spirit blended with maple syrup sourced from Quebec. 30% ABV.
Distillery Tasting Note
"Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out."
Kahlua
$36.99
Kahlua Coffee Liqueur
Cynar
$34.99
The artichoke-including amaro that you never knew you needed! Cynar is a bittersweet Amaro liqueur made in Italy and used in a variety of cocktails. Originally launched in 1952 and now owned by Gruppo Campari of Campari and Aperol fame, the liqueur is made from 13 different herbs and plants including artichokes. 16.5% ABV.
Costiera Limoncello
$42.99
Ravello and the surrounding villages known collectively as the Amalfi Coast have been famous for their natural and human-built beauty since the time of the ancient Romans. It is so incredibly gorgeous there, that it almost seems unfair that Ravello is also home to the producer of this lovely dessert tipple based on the local lemons. Yes, it's sweet, but also acidic. It's a lemonade stand for grown-ups, and there is nothing better than ending a dinner of Southern Italian style seafood and pasta with a nearly frozen glass of this.
Marolo Amaro Ulrich
$59.99
Amaro from the Piedmont region of Italy. Bottled at 32% ABV.
From The Producer
"Amaro Ulrich was first made in 1854 to a recipe by Dr Domenico Ulrich, and is now produced in a revised version by the Marolo Distillery, which has years of experience in liqueur and spirit making. Amaro Ulrich contains the active ingredients of 19 herbs, flowers, fruits and roots, making it an effective and reinvigorating digestif. Top note flavours among the various ingredients are wormwood, gentian and anise, and it is precisely the natural nature of the formula that gives it its unique, unmistakable character. The entirely traditional method of production keeps the active and aromatic substances that typify the product unaltered."