Park Distillery Maple Rye
$72.99
This Maple Rye Liqueur comes to us from Park Distillery in Banff Alberta. It is created using 100% Rye grain spirit blended with maple syrup sourced from Quebec. 30% ABV.
Distillery Tasting Note
"Sweet enough to be a liqueur, but enough earthy spice tones from the rye grain to balance it out."
Kahlua
$36.99
Kahlua Coffee Liqueur
Costiera Limoncello
$42.99
Ravello and the surrounding villages known collectively as the Amalfi Coast have been famous for their natural and human-built beauty since the time of the ancient Romans. It is so incredibly gorgeous there, that it almost seems unfair that Ravello is also home to the producer of this lovely dessert tipple based on the local lemons. Yes, it's sweet, but also acidic. It's a lemonade stand for grown-ups, and there is nothing better than ending a dinner of Southern Italian style seafood and pasta with a nearly frozen glass of this.
Marolo Amaro Ulrich
$59.99
Amaro from the Piedmont region of Italy. Bottled at 32% ABV.
From The Producer
"Amaro Ulrich was first made in 1854 to a recipe by Dr Domenico Ulrich, and is now produced in a revised version by the Marolo Distillery, which has years of experience in liqueur and spirit making. Amaro Ulrich contains the active ingredients of 19 herbs, flowers, fruits and roots, making it an effective and reinvigorating digestif. Top note flavours among the various ingredients are wormwood, gentian and anise, and it is precisely the natural nature of the formula that gives it its unique, unmistakable character. The entirely traditional method of production keeps the active and aromatic substances that typify the product unaltered."
Zuidams Framboise Liqueur
$45.99
Framboise/raspberry liqueur from Millstone Zuidam distillery. Fantastic stuff! 24% ABV.
From The Producer
"The berries are crushed and extracted with pure grain spirit. This process takes more than a month before all the delicate flavours are dissolved in the alcohol. After this extraction period the pulp that is left of the raspberries is separated from the extract. The pulp is gently pressed in a traditional wooden press. The final result of all this manual labour is a deep red extract that contains all the flavours and aroma’s from the fruit. Now we only add pure sugar and that is all that is needed to produce this wonderful fresh Framboise Liqueur with its refined and delicate raspberry flavour.
This liqueur can be enjoyed neat or over ice. Also worth trying is using it in cocktails and long drinks (with some bitter lemon) or simply with some decent white or sparkling wine. Another suggestion is to try it over simple vanilla ice cream to turn it into a special desert.
Our liqueurs contain no added fragrances, colors and flavors."
Cynar
$34.99
The artichoke-including amaro that you never knew you needed! Cynar is a bittersweet Amaro liqueur made in Italy and used in a variety of cocktails. Originally launched in 1952 and now owned by Gruppo Campari of Campari and Aperol fame, the liqueur is made from 13 different herbs and plants including artichokes. 16.5% ABV.
Meletti Limoncello
$36.99
This Limoncello is made using Sorrento lemons from the Amalfi coast. Bottled at 30% ABV.
Merlet Trois Citrus Tripel Sec
$52.99
This triple sec from Merlet is made using a variety of citrus including blood oranges and lemons.
Daesun Soju
$11.99
Soju is originally from Korea, where it was first distilled around the 14th century. Unlike vodka, soju has a natural hint of botanicals that can make for a smoother taste as opposed to vodka, which can sometimes come off as harsh at the end. It is also not only lower in calorie than vodka, but it is also lower in proof.