Angostura Amaro
$34.99
Zuidam Cassis Liqueur
$40.99
Cardamaro
$38.99
Cardamaro is an apertif that is moscato wine based and infused with blessed thistle and cardoon before being aged in oak and then bottled at 17% ABV.
Grand Marnier 200mL
$17.99
200 mL version.
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".
Limoncino Dell Isola
$39.99
This Limoncello-style Apertif/Liqueur is made from Lemons from Calabria. It is bottled at 30% ABV and shows excellent balance between sweetness and acidity with a fresh yet creamy texture on the palate. There is nothing artifical added to either the colour or flavour.
Gabriel Creme de Cassis 350ml
$25.99
The perfect liqueur for Royal Kir? Add a touch of Creme de Cassis to a glass of Champagne! Splashed over ice with soda water and a slice of lemon, YUM! Gabriel Boudier Crème de Cassis is a liqueur with the tart sweet taste of blackcurrants ripened in the warm summer sun. Produced in Dijon, France, in a process dating back more than 120 years, it contains only natural ingredients, the choicest currants, which are macerated in alcohol with just the right amount of sugar added. Enjoy either as an aperitif or as an after-dinner drink. Refrigerate.
Henri Bardouin Pastis
$43.99
Pastis is an aniseed-flavored, alcoholic drink which is the classic aperitif in Provence. Amber colored in the bottle, it turns a milky white when mixed with water. It is often referred to as "the milk of Provence". Pastis means "mixture". Instead of using different grape varieties, this particular type of Pastis is created from Henri Bardouin's special blend of fifty plants and spices.
Grand Marnier Centenaire 100th Anniv
$127.99
A special edition of Grand Marnier celebrating the 100th anniversary of the creation of the company by founder Jean-Baptiste Lapostolle. This special cuvee was created in 1927. A smooth and elegant blend of cognacs aged up to 25 years, distilled essence of wild tropical oranges and the "Marnier secret".
Grand Marnier
$52.99
Grand Marnier is a liqueur created in 1880 by Alexandre Marnier-Lapostolle. It is made from a blend of true cognacs and distilled essence of bitter orange. Grand Marnier is 40% alcohol. It can be consumed "neat" as a digestif and can be used in mixed drinks and desserts. In France this kind of use is the most popular especially with Crêpes Suzette and "crêpes au Grand Marnier".