Liquidity Pinot Noir
$34.99
Classic style Pinot Noir with red cherry, strawberry, blackcurrant and cola with slate minerality and hints of cedar and sweet tobacco. Pair with fish, duck, pulled pork as well as cheese.
Lightfoot & Wolfville Chardonnay
$66.99
The Annapolis Valley is a long, relatively narrow valley located on the western edge of Nova Scotia, situated between two parallel mountain ranges, along the shores of the Bay of Fundy. Close proximity to the Bay of Fundy and the world’s highest tides creates an incredibly unique growing environment with tremendous potential for the production of distinctive cool-climate wines. They have 40 acres of vines planted on two distinct sites along the shores of the Minas Basin, an inlet of the Bay of Fundy, where hilly slopes extend the frost free period and provide excellent exposure. Natural airflow and incessant saltwater breezes off the basin provide an important moderating effect, especially critical during the winter months when temperatures dip below freezing. Throughout the growing season, these same cool breezes slow ripening, extending the hang times of our fruit. This microclimate creates balanced, full-flavored grapes that tend to have relatively low sugar content yet full phenolic maturity and beautifully retained natural acidities.
Benjamin Bridge Nova 7 Can
$11.99
Meet a white wine from Nova Scotia that’s a real favourite. Benjamin Bridge's Nova 7 is an off-dry wine that showcases the crispness, beautiful aromatics and signature acidity that are characteristics of outstanding Nova Scotian wine. Produced in the European spirit of lightly sparkling, off-dry wines, the Nova 7 is a versatile wine that can be enjoyed at brunch. If you like slightly sweet, slightly fizzy wines such as Moscato, you'll love this beauty.
Le Vieux Pin Petit Rouge
$39.99
The inspiration for Petit Rouge was to make a wine that adheres to the same exacting standards and level of care as the rest of the wines at Le Vieux Pin, yet at the same time is more accessible upon release. Made from the fruit of younger vines and vines pruned and cropped at less stringent levels, Petit Rouge offers a big bang for your buck.
In 2024, many vineyards and wineries in the Okanagan were severely affected by a devastatingly heavy frost. This left many vines either dormant for the year, producing no fruit - or worse - killed off entirely and needing to be replaced. You will find some 2024 vintage wines from the 2024 vintage used fruit imported from the USA's Pacific Northwest (Washington and Oregon), which allowed suffering Okanagan wineries to have at least something to release as their vines recovered or were replaced.
The 2024 Petit Rouge from Le Vieux Pin is one such wine.
Daydreamer Rose
$38.99
The grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited-production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench
This is not your typical light and crisp Rosé. Daydreamer's 90% Syrah and 10% Viognier are made from the Saignée of the winery's Amelia red wine. Saignée means that this pink juice was pulled from the red wine's tank just as it began fermentation. This Rosé had 18 hours of skin contact with the combination of Syrah and Viognier leading to a floral, fruity and silky wine with a touch of body to it as well.
Tantalus Old Vines Riesling
$77.99
Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.
Tantalus Maija Pinot Noir
$55.99
Since 2004, Tantalus has been crafting a focused portfolio of wines made with intention and authenticity, and guided by good land stewardship. With some of the country’s oldest vinifera plantings at the backbone of their home estate, Tantalus has carved out a reputation as a top riesling, syrah,chardonnay, and pinot noir producer both in Canada, and abroad. In the glass, it offers a lifted aromatic profile of rose petal, violets, and sweet thyme—evoking a summer garden in full bloom. Hints of wild herbs, subtle citrus oil, and pomegranate add complexity and freshness. The palate is taut and quietly powerful, with notes of young blackberry, baking spice, and blood orange. There’s a brooding quality to this vintage—structure over plushness—with fine-grained tannins and a gently persistent finish.
Stratus Cabernet Franc
$59.99
At Stratus, their dedication to sustainability, quality and design guides our winemaking and vineyard practice. They delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology. Their 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth allows them to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place, of the essence of our vineyard.
Reifel Rye
$49.99
A release from Alberta Distillers! 100% Rye - bottled at 42% after maturing in new charred oak casks and ex-bourbon barrels.
From The Producer
"Reifel Rye has been created in honour of George H. Reifel. The legendary master distiller who laid the foundations of Alberta Distillers 75 years ago, and whose standards, commitment to the craft, belief in local ingredients, obsession with extraordinary flavour, and adventurous spirit still characterize ADL’s distilling culture today. Reifel Rye is a masterpiece George would be proud of. This high rye spirit is aged in charred white oak and ex bourbon barrels. It is a feast of a whisky with notes of toffee, banana bread, chocolate, poached pear and crème brûlée. An unconventional whisky with unexpected depths. High Rye, Deep Character from the Distillery Of The Decade."