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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$38.99
The grapes grown without systemic fungicides, herbicides and pesticides, small batch processing, with a sustainable approach is the mandate. They make limited-production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench
This is not your typical light and crisp Rosé. Daydreamer's 90% Syrah and 10% Viognier are made from the Saignée of the winery's Amelia red wine. Saignée means that this pink juice was pulled from the red wine's tank just as it began fermentation. This Rosé had 18 hours of skin contact with the combination of Syrah and Viognier leading to a floral, fruity and silky wine with a touch of body to it as well.
750 ml
$27.99
Rose is truly a food-friendly wine and one of the most flexible. It's crisp yet blossoming with fruit flavours like strawberry and cherry. It's acidity and flavour make it a natural with all manner of salads and appetizers. Try a roasted vegetable salad, or spiced fresh oysters. Or serve it on the deck with snacks and cheeses. Easy going and appealing to all.
$39.99
Made from 100% Falanghina harvested from selected vineyards in Campania.
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
$24.99
After 14 years under the umbrella of Okanagan Crush, Haywire is finally taking centre stage with a bold, brand-new look that is hitting the market this year. A modern tasting lounge has been constructed adjacent to the crush pad and cellar, offering views of Okanagan Lake and Switchback Organic Vineyard. Visitors will be able to relax year-round and enjoy our wine together. Wines are still made under the Okanagan Crush Pad label, as is the case with this rosé. This fresh, lively rosé made from cabernet sauvignon and merlot was fermented using native yeast in concrete tanks. This wine has lifted floral and red berry aromatics with a creamy savouriness and Okanagan herbal flair. A lush textured mouthfeel with rhubarb, ripe strawberry, and fragrant apple blossom notes and bone dry with a long finish. Pair with a wide array of foods, like poultry, creamy dishes or light pasta.
$28.99
This fresh and lively Rosé is made entirely with Pinot Noir. The wine has loads of ripe berry fruit which is balanced with bright and vibrant acidity making this dry wine the perfect pairing to turkey or salmon.
