Sandhill Chardonnay

$28.89

Sandhill is the brand name associated with a collaboration of two of B.C�s finest wineries: Burrowing Owl and Calona. The grapes for this wine come from the Burrowing Owl vineyards and are used by winemaker Howard Soon of Calona Vineyards to create this wine. aromas of ripe apples and melons. Complex flavors of fig, banana and hints of vanilla creat a wine that is smooth, rich and full flavored.

Burrowing Owl Syrah

$45.89

Burrowing Owl Vineyards is situated within the very hot, dry bunchgrass biogeoclimatic zone of the South Okanagan, one of the four most endangered ecosystems in all of Canada. The international wine trade have consistently named these wines among the best in the world. This Syrah is smooth on the palate with jammy cassis accented by dark chocolate and nutmeg. Perfict with BBQ ribs.

Burrowing Owl Meritage

$62.04

One of Canada's finest wines! The Burrowing Owl winery and vineyard lie within one of Canada's most unique ecosystems, near the north end of Osoyoos Lake, and is one of the most highly rated grape-growing locations in the Okanagan and Similkameen Valleys, and for that matter Canada. Here is the winemaking team's tasting note: "Vibrant and complex nose with everything from ripe raspberry, cassis, blackberry and prune plum through to dried sage brush, orange zest, clove, black olive, marzipan, dusty vanillin oak and malt. The palate is dry, rich and full bodied with crisp acidity and firm, medium-plus ripe tannins. The structure for aging is framed by plenty of dark chocolate, cocoa, cassis, black plum, black cherry, spiced berry compote, citrus peel and a touch of fig, raisin and leather. Drinking well now, it also shows the concentration to open up and evolve over a decade. Pair with rosemary and garlic studded leg of lamb or lamb tagine". 

Inniskillin Vidal Icewine 375ml

$63.74

Originally developed in the cool wine regions of Germany in the mid-1700s, Icewine is ideally suited to the Niagara peninsula climatic conditions. Grapes are left on the vine well into the winter months. The resulting freezing and thawing dehydrates the fruit, and concentrates the sugars, acids, and extracts in the berries, thereby intensifying the flavors and adding complexity. Uniquely Canadian!

Benjamin Bridge Nova 7

$31.44

A fan favourite from Nova Scotia, Nova 7 has a loyal following. Benjamin Bridge's Nova 7 is an off-dry wine that showcases the crispness, beautiful aromatics and signature acidity that are characteristics of outstanding quality East Coast wine. Produced in the European spirit of lightly sparkling, off-dry wines, the Nova 7 is a versatile wine that should be enjoyed at every brunch! Pair with Eggs Benny, Chocolate Croissants, fresh fruit or simply sip on its own. 

Alberta Premium Whisky

$25.19

The flagship Whisky from Alberta Distillers, which itself was founded in 1946. Alberta Premium has been a ubiquitous bottle in this province and others since it was first launched back in 1958. Made right here in Calgary, Alberta, this 100% Rye is priced like a bar rail whisky but is also quite a good whisky. It is a good introduction to what Alberta Distillers is capable of. 40%.

Kettle Valley Chardonnay

$39.94

Kettle Valley is a beautiful winery located on the Naramata Bench. Keeping the name of the historic Kettle Valley Railway, Bob Ferguson and Tim Watts first opened their winery doors in 1996. 40% of this Chardonnay was barrel fermented in older American and French oak giving the wine a subtle spice and vanilla flavor. Pineapple, pear and citrus flavors pared beautifully to create a flavorful, aromatic wine with a rich mouth feel.

Lake Breeze Meritage

$29.74

Naramata, B.C.'s Lake Breeze Vineyards is owned by a group of Alberta-based investors, including a couple of Calgarians. The multi-award-winning winery produces about 6,000 cases per year. This Cabernet-Merlot blend won silver at the Canadian Wine Awards. Spicy, bold and rich, with good berry notes, it's the perfect accompaniment to steak and roast beef.

Osoyoos Larose Le Grand Vin

$67.99

Osoyoos Larose is a winery found in the heart of BC wine country right in the Okanagan Valley that focuses on creating red Bordeaux style blends. 'Le Grand Vin', as it is called It is typically made primarily from Merlot, with the other primary Bordeaux grapes (Cabernet Sauvignon, Cab Franc, Malbec, and Petit Verdot) playing a supporting role in its makeup. The winery itself is owned and operated by the same owners of the well-respected Chateau Gruard Larose which resides within the Bordeaux region of Saint-Julien.

Here is what Anthony Gismondi has to say about Le Grand Vin 2016 vintage:

"Wow, wow, wow. When the merlot is over 60 percent in this wine, it has always looked better, and this year the 62.5/12.5/11.8/7.7/5.5 blend of merlot, cabernet sauvignon, cabernet franc, petit verdot, and malbec is one of the best yet. The original single vineyard red in BC has nailed the 2016 vintage, with texture, dense ripe tannins, and a smooth, stylish structure that portends much more in the future. It has all the parts: red cherries, stony gravels, floral notes, and a broad swipe of south Okanagan garrigue. The balance is already in place and will serve this red blend for the next twenty years."

Osoyoos Larose ‘Le Grand Vin’ is the result of centuries-old Bordeaux tradition deployed on an exceptional Canadian terroir. In 1998, Groupe Taillan—co-owner of the prestigious Château Gruaud Larose in the Saint-Julien appellation, classified as a Deuxie me Cru Classé in 1855— created the Osoyoos Larose estate on an 80-acre bench overlooking the magnificent Lake Osoyoos.