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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
"The inspiration for Petit Rouge is to make a wine that adheres to the same exacting standards and level of care as the rest of the wines at Le Vieux Pin, yet at the same time is more accessible upon release. Made from the fruit of younger vines and vines pruned and cropped at less stringent levels, Petit Rouge offers a big bang for your buck. This year’s blend consists mostly of Syrah, Merlot and Cabernet Sauvignon thanks to a gorgeously classic summer growing season with a balanced crop. Cabernet Sauvignon, albeit in a smaller percentage as part of the blend, still makes its presence known on both the nose and the palate with that unique herbacious, spicy, black currant note. The palate is lively and harmonious and a great balance of fruit, tannin and acid make this wine quite versatile and very food friendly." Aged 10 months is primarily neutral oak (16.5% new oak) and only about 800 cases made. This is a wine perfectly suitable to drink on its own, but would also be suitable for just about any casual meal. Pair with mom's meatloaf.
750ml ml
$34.99
Naramata, B.C.'s Lake Breeze Vineyards is owned by a group of Alberta-based investors, including a couple of Calgarians. The multi-award-winning winery produces about 6,000 cases per year. This Cabernet-Merlot blend won silver at the Canadian Wine Awards. Spicy, bold and rich, with good berry notes, it's the perfect accompaniment to steak and roast beef.
$24.99
Viña Mayu was established in 2005, branching off from the Elqui Valley’s first fine wine producer that started up in 1998. Mauro Olivier was one of the pioneers, planting vines for fine wine production and sourcing grapes from different vineyards in the valley. He started working in his family's vineyards at a young age and spent some time working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, in 2005, he decided it was time to embark on his own wine project, creating the Mayu label. Mayu is an ancient INCA name for the Milky Way, literally meaning "creek of stars."
