Hester Creek Sauvignon Blanc
$23.99
The estate now sits on land that was purchased in 1967 by BC wine pioneer, Joe Busnardo. With his Italian roots, Joe recognized the land’s potential and made a trip back to his home country to take cuttings of Vitis vinifera vines, bring them back to Canada and plant them in 1968. In 2004, BC entrepreneur, Curt Garland, purchased Hester Creek Estate Winery and made substantial investments to the vineyard and winemaking. His vision was to create the Tuscan experience here in British Columbia’s wine country through luxury accommodation, fine dining and a state-of-the art winemaking facility and tasting room.
Today, Hester Creek sits on 115 acres of land with 88 acres planted under vine. Our wines are crafted by Winemaker, Mark Hopley, who takes his inspiration from the terroir and leads a team of future Okanagan winemakers.
Road 13 Viognier
$32.29
In their words: Our roots run deep in this valley, and that means we know this place like the back of our hands. Experience has taught us that you can’t make great wine without good dirt and hard work. We farm sustainably here. It’s our way of taking good care of this place we call home. It’s not always easy, but it produces honest, quality wines, and we wouldn’t have it any other way.
The Golden Mile and Black Sage Bench is home to just the right mix of heat and heart in our neck of the woods.
Alzinger Riesling Durnstein
$58.99
Some bark for attention. Others, like Alzinger, go for finesse. Their Wachau wine? It has a mineral taste and is precise and nuanced. They seek to make wines that are subtle and special, never to be forgotten. They want our Grüner Veltliners and Rieslings to reflect their origin. In the Wachau. And in its steep terraced slopes – including the choicest vineyards at Dürnstein and Unterloiben.
Spirit Hills Saskwatch
$29.74
From Spirit Hills;
"On the nose: black currants, oak, vanilla, smoky tones
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: Red meats, specifically wild game, lamb, Alberta beef or duck. Because of its smoothness also good with spicy foods like Mexican, Indian or Caribbean. Also pairs well with cheese and given the right side foods could do well with white meats when berries are involved.
Served: at room temperature
Process: Wildflower honey, water and crushed black currants of specifically selected varieties are fermented with a champagne yeast and stored in medium toasted Hungarian wine barrels for 9 months to 1 year.
14.0% ABV.
Stratus Riesling Icewine
$47.59
At Stratus, their dedication to sustainability, quality and design guides our winemaking and vineyard practice. They delight in making wines that reflect the eccentricities of the climate and our vineyard's unique geology. Their 55-acre farm, set in the Niagara Lakeshore appellation of Niagara-on-the-Lake, is planted to 16 grape varieties. This breadth allows them to embrace diversity for complexity and produce our signature Stratus White and Stratus Red alongside a range of small-lot single varietal bottlings - delicious and notable expressions of time, of place, of the essence of our vineyard.
Forty Creek Niagara Triple Reserve 2025
$89.99
This Limited Edition Whisky from Niagara's Forty Creek Distillery was finished in ex-Cabernet wine casks before being bottled at 51%.
Producer Description
"Forty Creek Niagara Triple Reserve is the 19th release in the Annual Limited Edition series. This bold Canadian whisky is crafted through a unique triple-barrel process, finished in Niagara Cabernet casks. Expect aromas of fresh berries and tobacco, a palate of raisin, prune, and white pepper, and a warm, spiced finish. Bottled at cask strength (51% ABV) for a full-bodied, uncompromised experience.
Our renowned Master Blender, Bill Ashburn has once again created a complex blended whisky to be enjoyed by whisky enthusiasts and prized by Forty Creek loyal collectors."
Confluence Whisky Winter 26
$70.54
This 3.5 year old Single Malt is the second very limited whisky release from Calgary's Confluence Distillery. It is bottled at 52%.
Producer Description
"A cask strength single malt made from 100% Alberta-grown barley and aged 3.5 years in ex-Scotch barrels. The result is a layered whisky with a firm malt backbone and subtle coastal character. Where gentle smoke meets earthy peat, dried fruit, and a wisp of sea salt.
Bold yet refined, this small-batch release showcases the depth of Alberta grain, elevated by the influence of well-travelled wood."
Sanctuary Whisky Signature Edition
$70.19
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
Millstone Peated PX Canada Cask#4 55.93%
$109.99
Following hot on the heals of the also available third release, this is the fourth Heavily Peated PX Cask selected and bottled for Canada by Craftwork Spirits. Distilled in 2019, this heavily peated Dutch single malt was matured in a PX Sherry Cask (#190346) before bottling at 53.93%. Only 144 bottles!