Road 13 Viognier
$37.99
In their words: Our roots run deep in this valley, and that means we know this place like the back of our hands. Experience has taught us that you can’t make great wine without good dirt and hard work. We farm sustainably here. It’s our way of taking good care of this place we call home. It’s not always easy, but it produces honest, quality wines, and we wouldn’t have it any other way.
The Golden Mile and Black Sage Bench is home to just the right mix of heat and heart in our neck of the woods.
Alzinger Riesling Durnstein
$58.99
Some bark for attention. Others, like Alzinger, go for finesse. Their Wachau wine? It has a mineral taste and is precise and nuanced. They seek to make wines that are subtle and special, never to be forgotten. They want our Grüner Veltliners and Rieslings to reflect their origin. In the Wachau. And in its steep terraced slopes – including the choicest vineyards at Dürnstein and Unterloiben.
Spirit Hills Saskwatch
$34.99
From Spirit Hills;
"On the nose: black currants, oak, vanilla, smoky tones
On the palate: friendly black currant arrival, but backed with intriguing body and balanced with smokey and peppery tones. Great length and unmatched smoothness.
Food Pairings: Red meats, specifically wild game, lamb, Alberta beef or duck. Because of its smoothness also good with spicy foods like Mexican, Indian or Caribbean. Also pairs well with cheese and given the right side foods could do well with white meats when berries are involved.
Served: at room temperature
Process: Wildflower honey, water and crushed black currants of specifically selected varieties are fermented with a champagne yeast and stored in medium toasted Hungarian wine barrels for 9 months to 1 year.
14.0% ABV.
Forty Creek Niagara Triple Reserve 2025
$99.99
This Limited Edition Whisky from Niagara's Forty Creek Distillery was finished in ex-Cabernet wine casks before being bottled at 51%.
Producer Description
"Forty Creek Niagara Triple Reserve is the 19th release in the Annual Limited Edition series. This bold Canadian whisky is crafted through a unique triple-barrel process, finished in Niagara Cabernet casks. Expect aromas of fresh berries and tobacco, a palate of raisin, prune, and white pepper, and a warm, spiced finish. Bottled at cask strength (51% ABV) for a full-bodied, uncompromised experience.
Our renowned Master Blender, Bill Ashburn has once again created a complex blended whisky to be enjoyed by whisky enthusiasts and prized by Forty Creek loyal collectors."
Confluence Whisky Winter 26
$82.99
This 3.5 year old Single Malt is the second very limited whisky release from Calgary's Confluence Distillery. It is bottled at 52%.
Producer Description
"A cask strength single malt made from 100% Alberta-grown barley and aged 3.5 years in ex-Scotch barrels. The result is a layered whisky with a firm malt backbone and subtle coastal character. Where gentle smoke meets earthy peat, dried fruit, and a wisp of sea salt.
Bold yet refined, this small-batch release showcases the depth of Alberta grain, elevated by the influence of well-travelled wood."
Sanctuary Whisky Signature Edition
$77.99
This is the 2026 batch of Single Malt Whisky from Phillips Fermentorium - the fancy and delightful name for Phillips Brewing Company's distillery arm. The Fermentorium is located in Victoria, BC. The whisky itself has been matured in a combination of ex-Bourbon, ex-Red Wine, and Phillips' own ex-Beer casks for between 5 and 9 years before being married and bottled at 42% ABV.
Producer Description
"Discover Vancouver Island's new Sanctuary Signature Single Malt Whisky. Produced from locally grown barley that is malted on site, and then matured in a combination of Bourbon, Red Wine, and Phillips Beer casks. Inspired by the coastal forests of Vancouver Island – shaped by wood and water – it honours tradition with a uniquely Canadian coastal character, capturing the rugged beauty and elemental forces of its home."
Millstone Peated PX Canada Cask#4 55.93%
$109.99
Following hot on the heals of the also available third release, this is the fourth Heavily Peated PX Cask selected and bottled for Canada by Craftwork Spirits. Distilled in 2019, this heavily peated Dutch single malt was matured in a PX Sherry Cask (#190346) before bottling at 53.93%. Only 144 bottles!
Meyer Chardonnay
$29.99
Meyer is one of BC’s top wineries, focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls. The McLean Creek spends 11 months in French oak (22% new). Easily one of the best Chardonnays produced in Canada.
Moraine Estate Naramata Bench Pinot Noir
$41.99
Moraine is derived from the geological term for the glaciated white clay buffs that comprise the breathtaking Naramata Bench. Also known as “boulder clay“, Moraine is a deposit of clay which is formed beneath glaciers and ice-sheets during the Glacial Period in North America, specifically, in the Okanagan Valley as we know it today. As a result, these glaciated white clay cliffs comprise the wondrous Naramata Bench and inspire the winery’s land-formed name. This is estate-grown pinot noir from their Sophia Vineyard. Hand-picked and fermented in small 1-ton vats. Complex and layered with bright, tangy notes of raspberry, darker elements of black cherry and mulberry, and a subtle undercurrent of cedar and toast. Fine tannins balance this elegant, medium-bodied pinot noir.