Redstone Viognier

$25.49

Moray Tawse's pursuit of terroir brought him to Redstone Winery & Restaurant in Beamsville, renowned for its distinctive red clay soil and stones that result in unique and award-winning wines of depth and character. Harvested from the renowned Redfoot Vineyard and aged in French oak, this Viognier is a beautifully balanced expression of the varietal. It offers bright acidity that lifts the wine, while a round, elegant finish adds depth and texture. Highly aromatic, the nose is filled with notes of ripe peach, passionfruit, and jasmine blossom. On the palate, the wine is both vibrant and smooth, delivering flavours of juicy peach and delicate white tea, with a subtle oak influence adding complexity.

Blue Mountain Res. Chardonnay

$45.04

Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Méthode sparkling wine. Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.

Moraine Estate Naramata Bench Pinot Noir

$35.69

Moraine is derived from the geological term for the glaciated white clay buffs that comprise the breathtaking Naramata Bench. Also known as “boulder clay“, Moraine is a deposit of clay which is formed beneath glaciers and ice-sheets during the Glacial Period in North America, specifically, in the Okanagan Valley as we know it today. As a result, these glaciated white clay cliffs comprise the wondrous Naramata Bench and inspire the winery’s land-formed name.  This is estate-grown pinot noir from their Sophia Vineyard.  Hand-picked and fermented in small 1-ton vats. Complex and layered with bright, tangy notes of raspberry, darker elements of black cherry and mulberry, and a subtle undercurrent of cedar and toast. Fine tannins balance this elegant, medium-bodied pinot noir. 

Paradise Grapevine Party Favour Rose

$25.49

This is a winery located in downtown Toronto. They source juice from various parts of Ontario. It's a natural wine, a blend of Gamay | AND Blaufränkisch from Four Mile Creek in Niagra. Fruit was picked early and de-stemmed before being pressed into stainless steel for closed top fermentation and left to age for five months before blending. The result is electric acid and a salinity that keeps the wine fresh, yet restrained. 

Cloudsley Chardonnay Twenty Mile Bench

$47.59

Made with 100% Chardonnay grapes, the wine was barrel fermented using wild yeast. It was matured for 18 months in French Oak (24% new) before bottling.

This Chardonnay was made with fruit sourced from the Wismer family's Foxcroft and Wingfield vineyards. These vineyards, situated near our winery, are perfectly suited for producing elegant, classic Chardonnay that demonstrates what makes this part of Niagara so special.

Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.

Dirty Laundry Woo

$25.49

Dirty Laundry Woo Woo Vines Gewurztraminer is sourced from Summerland vineyards and left with a touch of residual sugar to complement the Gewurztraminer notes. The nose boasts of rose petals, honeysuckle, and pineapple. On the palate, you will find bright acidity with notes of tropical fruit, honeydew melon and candied mango, with a touch of sweetness on the finish. Another great match for aromatic dishes with a bit of spice. 

Revel Two Friends Sparkling

$34.84

From the Producer; 
"Two Friends is a sparkling red wine we made in collaboration with our friend Meg, who owns Two Faces Bar in Guelph, Ontario.

It's a blend of 2021 Blaufrankish and Rotburger, with 2025 Chambourcin and Cabernet Franc. The older wines were aged oak puncheons for 4 years, the Cabernet Franc fermented in clay amphora, and the Chambourcin in stainless steel."

10.5% Abv

Liquidity Dividend VQA

$31.44

A modern destination winery in Okanagan Falls, British Columbia, Liquidity Wines takes an artisan approach to winemaking. Here the best fruit is hand-harvested and then artfully blended into fine wines, with a particular focus on the cool-climate synergy between Pinot Noir and Chardonnay.

Daydreamer Cabernet Franc

$49.29

Daydreamer is a sustainable, family-run winery based on the beautiful Naramata Bench in British Columbia’s Okanagan Valley. It is the brainchild of Rachel and Marcus Ansems, Master of Wine, who have both been involved in the wine industry for over 20 years. They make limited production wines from the best sites in the Okanagan Valley with a special focus on the wines of the Naramata Bench. Okanagan Valley is unique because the North to South orientation offers a range of climates suitable for many of the best vitis vinifera varieties such as Syrah, Merlot, Pinot Noir, Chardonnay, Riesling Pinot Gris and Viognier.