Ardbeg Uigeadail
$133.99
This Ardbeg, pronounced (pronounced ‘Oog-a-dal’), is a mariage of ex-Bourbon and ex-sherry casks. It takes it's name from the mysterious Loch that also happens to be Ardbeg Distillery's water source. It is bottled at 54.2%, but is still very approachable and savoury with the melding of sherry notes to Ardbeg's classic style.
Bridgeland Taber Corn Whisky KWM Cask
$95.99
This whisky was featured on Day 21 of our 2025 KWM Still Not An Advent Calendar Tasting Series! You can read more about the whisky here.
We teamed up with our friends at Bridgeland Distillery to bottle our first-ever Canadian "Bourbon Style" whisky barrel pick. The mash bill consists of at least 51% Taber Corn, plus wheat and malted barley. At five years old, it is the oldest of Bridgeland's Taber Corn Whisky bottled so far, and at barrel proof, 62.5%.
Basil Hayden Toasted Barrel Bourbon
$71.99
Toast is one of the newer additions to Jim Beam's Basil Hayden Range. The Bourbon is made with a mash bill that includes brown rice and the resulting whisky is finished in toasted barrels. Bottled at 40%.
Blanton`s Original Bourbon
$94.99
According to the Blanton’s website, “The finest bourbon in the world comes from a single barrel. That’s the way Colonel Albert B. Blanton first bottled his private reserve bourbon nearly a century ago. Blanton believed the “center-cut” or middle sections of Warehouse H were the best for aging his bourbon. Personally tasting and choosing each barrel, these barrels were reserved and bottled for ambassadors, dignitaries, family and friends becoming the world’s first single barrel bourbon. His time-honored tradition lives on today as only a handful of barrels from the center of Warehouse H are selected to become Blanton’s Single Barrel Bourbon."
Maker`s Mark Bourbon
$47.99
This Bourbon was featured on Day 8 of our 2020 KWM Whisky Calendar.
50ml Mini bottles can be found here
375ml half bottles can be found here
One of the most iconic bottles in the whiskey world. That red wax dipped neck has been the calling card of Maker's Mark - one of America's finest wheated bourbons. Maker's Mark is made from a mash bill of 60% Corn, 26% Red Winter Wheat, and 14% Malted Barley. It is aged between 7 to 9 years in heavily charred virgin oak before being bottled at 45%.
Elijah Craig Small Batch Bourbon
$53.99
If you like your bourbon full-flavoured and rich in texture then this is the one for you! Toffee, fruity, leathery notes and 94 proof to boot.
Produced by Heaven Hill Distillers and Distilled by their Bernheim Distillery in Louisville, KY, The Elijah Craig Small Batch used to carry an age statement of 12 years old, however, that was replaced by the Small Batch. It is typically made in batches of up to 200 barrels aged 8-12 years old.
Buffalo Trace Bourbon
$44.99
Buffalo Trace distillery is named after the trails of destruction that Plains Bison would leave as they moved from one place to the next. Like Eagle Rare, George T. Stagg, Stagg Jr, and EH Taylor Bourbons, Buffalo Trace Bourbon is made using the distillery's #1 Mash Bill, which is a high corn/low rye content mash in style. This means it is a very high corn content and likely at or less than 10% Rye, with 3-5% Malted Barley making up the remainder. It is purportedly aged for 8-10 years before being bottled at 45% ABV.
Baker's Single Barrel Bourbon 53.5%
$84.99
What was once Small Batch is now Single Barrel! Baker’s Single Barrel Bourbon is produced at Jim Beam Distillery in Clermont, Kentucky. It is one of the few Jim Beam-made Bourbons to retain an age statement on the label, Baker’s is a minimum 7-year-old Bourbon and part of the Jim Beam premium line that also contains Booker’s and Basil Hayden’s. Named after Jim Beam’s nephew: Baker Beam, it is bottled at 53.5% ABV or 107 Proof.
Michter's Kentucky Straight Bourbon
$82.99
This is Michter's Flagship Bourbon, bottled at 45.7%, it is excellent value.
While the Michter’s name has a long and storied history, the Michter’s Distillery of Louisville, KY has only been in operation since 2015. Any whiskey bottled that is older than that was sourced from other distilleries, typically within Kentucky. Luckily, the quality of anything bottled with the Michter’s label on it is typically high, regardless of their original provenance.
Other than their single barrel products, Michter’s typically bottles their whiskey from selected small batches of 20 barrels or less.
From the Distillery: "Michter’s US 1 Bourbon is made from a carefully selected mashbill that features the highest quality American corn. It is then matured to the peak of perfection, with barrels often aging in excess of eight years. Truly “small batch,” each batch of our US 1 Bourbon is typically composed of no more than two dozen barrels, leaving no margin for “blending out” imperfection and thus necessitating excellence from every barrel," according to the team at Michter's. It has notes of "rich caramel with balanced vanilla, stone fruit notes, smoky depth, with an oak finish."