Nelson Brother's Reserve Bourbon
$82.99
Nelson's Green Briar Tennessee Whiskey
$48.99
From the Producer
"The Original Tennessee Whiskey is history in a glass. After two brothers from Nashville, Tennessee discovered their triple great grandfather was one of the most successful whiskey distillers in pre-prohibition America, they vowed to revive the defunct family business. Based on the exact family recipe first dreamed up by Charles Nelson in the late 1800s, this wheated Tennessee Whiskey is mellowed through a bed of sugar maple charcoal and bottled at 91 proof… an ode to Charles Nelson who died in 1891. Nelson’s Green Brier Tennessee Whiskey offers notes of brown sugar and vanilla and is best enjoyed any way you like it: neat, on the rocks or poured into your favorite cocktail."
45.5% Abv
Woodford Reserve Mc Madeira Cask
$209.99
45.2%
Producer Description
"Woodford Reserve’s barrel finish philosophy aims to accentuate a attributes that already exist in our complex whiskies—never to add or change flavors. For the 2024 Master’s Collection release, Master Distiller Elizabeth McCall experimented with finishing our bourbon, rye, and wheat whiskies in Madeira barrels—creating uniquely fruit-forward whiskies.
Hailing from the Madeira Islands off the coast of Portugal, Madeira barrels are rich with dried fruit, spice, and nutty flavors from the fortified wine they once held. To further enhance the flavors of the Madeira-finished whiskies, we blended them with our fruit-forward Kentucky Straight Wheat Whiskey.
Together, this blend elevates the expansive fruit and floral notes found in our Wheat Whiskey to create this year’s Master Collection presentation: Woodford Reserve Madeira Cask Finish."
Two Rivers Bourbon Style Whisky
$119.99
A new Bourbon-style whisky from Calgary's Two Rivers Distillery! Made from a mash of 76% corn, 22% rye, and 2% barley, this single cask release spent four years maturing in a combination of a charred new oak barrels followed by an ex-Bourbon barrel. It is bottled at 40% ABV.
Producer Description
"Made to honour our neighbours in the south using Albertan corn, rye, and barley. Double batch distilled and aged in freshly-charred American White Oak barrels and finished in specialty barrels selected by our Master Distiller. Brewed, distilled and aged at Two Rivers Distillery, Calgary, Alberta"
Edradour 11 Year Natural Cask Strength
$174.99
This 2013 Edradour was matured 11 years in ex-Bourbon casks before bottling at 60%, in the Ibisco decanter.
Baldur's Whisky 003 Bourbon Style
$104.99
Release 003 from Baldur's Whisky/Last Mountain Distillery is a Bourbon Style dram. Made from a mash bill of 68% Corn, 21% Rye, and 11% Malted Barley. It was matured for 6 years in charred new oak casks before being bottled at 45.9%. Only 266 bottles for this batch.
Baldur's Whisky is made by Last Mountain Distillery, which was founded by Colin and Meredith Schmidt. The distillery resides in Lumsden, Saskatchewan. Established in 2010, Last Mountain was the first micro distillery to launch in the province; in a garage no less. The equipment was moved to its current building a year later. Last Mountain creates a multitude of spirits including Gin, Vodka, Rum, and whisky.
Little Book Chapter 09
$209.99
Here is the breakdown of the liquid that makes up Little Book Chapter 09:
- 11 year Kentucky Straight Bourbon Whiskey
- 8 year Kentucky Straight Rye Whiskey
- 8 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
- 7 year Kentucky Straight Bourbon Whiskey
Producer Description
"“None for Granted” is my way of paying homage to the founding flavors that made modern American Whiskey.
Chapter 9 takes us back several decades, to an era when whiskey as we know it was just finding its feet. As possibilities were explored and foundations were laid, a certain profile began to emerge: one built on brown sweets, the comforting warmth of vanilla, creamy caramel and big oak.
“None for Granted” celebrates these founding flavors: the ones that are still the backbone of American Whiskey today.
After experimenting with several blends, we landed the profile. Five unique whiskeys blended into a viscous, golden liquid. Each pass of the nose and every sip brings out another layer: Ripe apple. Butterscotch. Baking spice. And plenty others you’ll discover for yourself.
I and countless others wouldn’t be making the whiskey we’re making without the flavors captured in Chapter 9 – the profile pioneered at the start of modern American Whiskey. It’s worth revisiting time and again, never to be taken for granted."
Macaloney's Washington Peat Ex-Bourbon
$101.99
Producer Description
"This is our "single cask" peated whisky series which allows whisky enthusiants and new-comers alike, to explore the unique terroir of peat from a variety of peat bogs around the world. It also explores the impact of oak casks used for maturation, from a variety of wines.
"Never before had any whisky distillery had the opportunity to peat smoke barley at their distillery and apply this to exploring the terrior of peat coming from Canada, the USA and Scotland, or peat infused with Pacific west-coast seaweed harvested by First Nations. Distilled using local barley peat-smoked at our distillery to 54 ppm with local peat from the Olympic Peninsula. It was then fully matured in a carefully selected Bourbon cask, blanketed with fresh maritime island air."
Elijah Craig Toasted Rye
$66.99
From the distillery;
"In this expression, we imbue our award-winning Straight Rye Whiskey with even more flavor. Once fully matured, we finish Toasted Rye in a second, custom-toasted new oak barrel; adding a balanced layer of sweet oak complexity.
THE RYE MASHBILL
While the finishing process for Toasted Rye
is similar to our Toasted Barrel Bourbon, the
difference lies in the mashbill. It’s 51% rye grain
instead of corn: the legal requirement for this
style of American Whiskey.
47% Abv