Ortega Ezquerro Tudelilla Crianza
$30.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region).
This tasty Rioja is a blend of 90% Tempranillo and 10% Viura that goes through Carbonic Maceration, resulting in a fresh, juicy red with notes of wild strawberry, raspberry, and a hint of spice.
Ortega Rioja Young White
$26.99
Their story began with Quintín Ortega in 1986. A humble figure with some good ideas and the determination to carry them out, he decides to plant vines and start what is now the winery, led by his great-grandson, Carmelo Ortega. In the 90s, Carmelo established the winery headquarters in an old house that served as a winery for many years, now a site where an enotourism project is being developed to encourage tourism in the region. Their property covers approximately 700 hectares of scrubland, almond fields and vineyards, all of which are sheltered by the nearby mountains, which create climatic conditions that include a reduced risk of frost and a controlled level of humidity in the summer. This set of features and factors, together with the characteristics of the soil (pebbles, low organic matter), creates a unique grape-growing microcosm, which has allowed them to develop the “village wine” style they are looking for to define the wines of Tudelilla (the village where they are situated in the heart of the Rioja Baja region). This wine is a blend of 90% Viura, 5% Malvasía, 5% Garnacha Blanca. It's balanced and intriguing, with beautiful fruit and floral characteristics and an underlying acidity that brightens up the palate. Serve as an aperitif, or with light seafood.
Vidbertus Elixir
$44.99
Vidbertus is located in the Spanish region of Conca de Barbera, at the south-eastern, inland region of Camp de Tarragona, the central Catalan depression behind the pre-coastal mountain range of Tarragona. The altitude of the property is 500 metres above sea level. The harvest is done manually and gently to preserve the characteristics of the organically-grown grapes. Trepat is indigenous to the region and is aged in French oak, showing lots of black fruits and some spice. It's ideal with roast and braised meats, duck and other game. The label is made of velvet, presumably to let you know what to expect from this delicious wine.
Oddero Barbera D`Alba 2023
$53.99
A KWM Exclusive. this red wine is a 100% Barbera blend from the Langhe hills in Piedmont Italy. After the juice is pressed it undergoes 16 months of fermentation in French oak casks with assemblage in spring and bottling in summer.
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Terredora Fiano Campania
$29.59
This winery begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terradora). The Terredora di Paolo estate is located on the hills of Irpinia surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country and Campania, and especially the Irpinia region, produces wines from native grape varieties such as Aglianico, Fiano, Greco, Piedirosso and Falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the South for its power and its ability to age for many years. We have just received their Irpinia Aglianico, Falanghina, Rosato, and Lacryma Cristi Rosso (made from Piedirosso).
Fiano is a white grape from Southern Italy that everyone should get acquainted with. ITs a bright, elegant and floral wine, that shows notes of pear, Mediterranean citrus, acacia, toasted hazelnut and a lovely note of minerality. The Terredora Fiano is one of the best examples on our market, with added elegance to make this wine remarkable for the price! A KWM exclusive.
Boischampt Beaujolais Blanc Jullie
$44.99
100% Chardonnay from vineyards located in the north of Beaujolais, near the village of Emeringes.
A human adventure, a passionate adventure, an encounter. The meeting between Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The discovery of a region where viticulture dates back to Roman times. The discovery of a domaine created in 1642, blending modernity and tradition, intuition and meticulous work. Their Beaujolais wines are in the process of being certified organic or already certified as organic. Vinified with natural yeasts and without sulphur. They join the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois in the concentration and refinement of these wines.
Mas Blanch i Jove Sao Rosat
$29.99
Costers del Segre is situated on the rugged western border of Priorat, sitting at 700 metres above sea level. The winery also serves as an art gallery, with works of various artists scattered about the property. All the grapes are organically farmed, and the wines are made with as little intervention as possible. It's a Garnacha/Syrah blend that sees six hours of skin contact prior to a slow 20-day fermentation. It's a full-bodied style, ideal when you feel like red wine, but it's 30 degrees outside.
Dumangin Le Rose 2012
$81.99
A Kensington Wine Market exclusive! A grower-producer in the heart of Chigny-les-Rose, Giles Dumangin has champagne coursing through his veins. Dating back to the 1650s, the Dumangins have always worked with the vines of Champagne, but it wasn't until 1890 when Hippolyte Dumangin created Champagne Dumangin in the 1er Cru vineyards of Chigny-les-Roses. Five generations later, Champagne Dumangin is producing an array of wines, from their classic, feminine style to their newer, high-end cuvees. This non-vintage blend is made up of 47% Chardonnay, 37% Pinot Noir and 16% Pinot Meunier, and it accounts for almost 50% of their production. It is a truly delicious wine, pale salmon in colour with an enticing scent of strawberry. On the palate, it offers subtle notes of raspberry and citrus with some toasty brioche notes on the finish.