Cosimo Taurino Scaloti Rosado
$22.94
This 100% Negroamaro rose is dry, fresh and light with an elegant mouthfeel. Expect notes of fresh summer berries, minerality and touch of spice. Perfect to pair with pizza, seafood and any beautiful pasta dish. A KWM Exclusive
Puglia may not be the first wine-growing region that comes to mind when thinking of Italy, but it is the second only to Veneto in wine production. Located in the boot of Italy, the region is known primarily for Negroamaro and Primitivo when it comes to red wine grapes.
About The Winery
Cantina Cosimo Taurino was founded in 1970 by the legendary Apulian producer, Cosimo Taurino. He was a pioneer of Negroamaro, and of the Apulian wine industry, changing it's reputation of the 'not so great southern region that only produces bulk grapes for the north' to a region known for it's high-quality red and rosé wines. Ever since the winery opened it's doors, they have continued to grow and produce some of the best wines Puglia has to offer.
Poggio al Sole Bianco Sanigiovese
$32.99
Poggio al Sole lies in the very heart of Tuscany, in the bucolic countryside between Florence and Siena, between the towns of Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the ancient abbey of Badia a Passignano nearby testify to the claim that wine and wine oil were produced on this estate as early as the 12th century.
The grape growing and wine making tradition of the Davaz family goes back several years. With the loving care of the owners and nature’s blessing the great wines of Poggio al Sole are born. The modern equipment and a constant temperature in the wine cellars ensure that the most scrupulous care and attention can be given to the grapes during the journey of wine making.
St Antony Pettenthal Riesling GG
$66.99
St. Antony is a top-shelf riesling producer making high-quality wine since 1912. The ultra-modern winery they built sits on top of cellars that hold decades of premium riesling, a white grape that ages as well, if not better, than any first-growth Bordeaux or Burgundy (and for a lot less).
These are dry wines, brimming with minerality and acidity, and three of the four we received are GG (Grosses Gewächs), the grand cru designation for dry German riesling. They are situated in the town of Nierstein, a charming village that is effectively the epicentre of wine in the Rheinhessen. Praised by critics and adored by riesling lovers, these are beautiful, mineral-driven wines that are delicious now and even better over time. All of their wines are certified biodynamic as well.
Villa Franciacorta Emozione Brut
$72.99
Villa Franciacorta is located in the municipality of Monticelli Brusati, in the heart of Borgo Villa (in the province of Lombardy). Since 1978, the production of Franciacorta Millesimati wine made exclusively from estate-grown grapes has been the hallmark of the philosophy of the Bianchi family and the Villa Franciacorta estate. The Villa estate covers a total of 100 hectares, of which only 38 are planted with vines, 28 of which are in a single site around the village of the same name. In 1960, the Bianchi family began work on the restoration of the medieval hamlet, which over the last few decades has been returned to its former glory. Franciacorta is effectively Italy's answer to Champagne, and can often rival the wines of that storied region. Bright golden yellow with a subtle mousse. Peach, vanilla and a hint of honeydew melon on the nose. On the palate, it has an airy mousse and a rich fruity texture, subtly salty, with a toasted almond finish. It's a blend of 80% Chardonnay, 15% Pinot Noir, and 5% Pinot Blanc, a truly great bottle of sparkling wine.
Coca i Fito Jaspi Blanc
$32.99
Montsant (where the Coca i Fito brothers winery is situated), is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters.The vines are planted directly on the steep hillsides, on what are called "costers" or terraces. This red wine from DO Montsant is crafted from carefully selected grapes of old vines, primarily grown on clay-limestone soils. The Jaspi Blanc is made of 70% White Grenache (40 to 70-year-old vines) 30% Macabeu (40 to 70-year-old vines) represents great value! There's a touch of ageing “sur lies” (yeasts) which adds flavour and creaminess. White floral aromas meet white fruit and hints of pepper and herbs on the palate.
Enjoy on its own, or with white meats, grilled fish, pasta and seafood or a Friday night movie cheese platter.
Boischampt Julienas Cerisiers
$50.99
Producer Description
"Juliénas is located on the granitic foothills of the High Beaujolais, on steep slopes ranging from 20% to 45%. The land is poor and particularly suitable for growing grapes. The structure of the subsoil gives a natural tannic power to the wines of the appellation that must be mastered to develop quality wines."
Romero and Harris aren't the surnames you would expect to find in the heart of Beaujolais. This Domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines.
Odoul Coquard Bourgogne Rouge
$67.99
In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.
Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.
Trossos Llum D`Alba Blanco
$42.99
The arid vineyards of Priorat, about a 90-minute drive from Barcelona, produce some of the most sought-after Spanish red wines. White wines, on the other hand, are a scarcity here but taste this and you'll wonder why. It's a blend of Viognier, Grenache Blanc and Macabeau. Expect notes of passion fruit, ripe pineapple, white peach, citrus, thyme and tart grapefruit. A medium-bodied wine with some beautiful acidity and structure. Perfect with roast chicken.
Mayu Chardonnay Gran Reserva
$27.99
400 kilometres north of Santiago, Chile, sits the Elqui Valley, effectively a high-altitude desert (the Atacama desert) in the Coquimbo Region. The vineyards extend from the Pacific Ocean to the Andes, and the arid region relies on the Elqui River for irrigation, which is essential if grapes are to flourish here. At 2000 metres above sea level, it draws a parallel to the vineyards of Mendoza, Argentina, on the other side of the Andes. The soils, comprised mainly of clay, silt and chalk, and the hot, clear days and cool nights offer near-perfect growing conditions. It's also one of the darkest places on earth to stargaze, and as such, it's a World UNESCO Heritage Site, drawing both wine lovers and stargazers alike. Viña Mayu was established in 2005 as a separate winery from the Elqui Valley’s first fine wine producer, which was founded in 1998. Mauro Olivier was one of the pioneers planting vines for fine wine production, sourcing the grapes from the different parts of the valley. He started working on his family vineyards for table grape production at a young age, and years later, he began working in Pisco production (the national Chilean spirit, made from white wine). In 2000, he planted the first Carménère and Syrah vines in the valley. Five years later, he decided it was time to embark on his own wine project, under the Mayu label. Mayu is an ancient INCA name for the Milky Way, meaning "creek of stars."