Piron Beaujolais Villages
$25.99
Everything you want from a Cru Beaujolais. Fermented whole-cluster and aged in concrete. Bright, juicy Gamay, full of life and just tannic enough to leave you wanting another sip. Expect loads of red fruit and refreshing acidity. Don't hesitate to try it chilled in the backyard on a hot summer's night!
Heartland Sposa e Sposa
$23.99
Lagrein and Dolcetto are two Italian grapes that would never be blended together in Italy. When it came to the point where Australia was fighting for same-sex marriage, Heartland decided that with this untraditional blend, they would donate $1 from every bottle to help the LGBTQ community fight for equality. Since then, Australia has opened the doors for marriage and Heartland now is donating to the same-sex marriage fight in Vietnam. Not only is this wine delicious (with elegant floral, red fruit and earth notes), but you also know that your money will be helping the never-ending fight for the LGBTQ community!
Moss Wood Amy's Red Blend
$39.99
Amy's Red Blend from Moss Wood is a blend of Cabernet Sauvignon, Merlot, Malbec and Petit Verdot.
Moss Wood winemaker Ian Bell named this powerful red after his grandmother. According to the winery "This wine is made with an emphasis on fruit depth and it is our intention it be enjoyed when young, with a tannin structure that is well balanced and not too confronting. This, of course, means it can be drunk now but as with all Cabernet Sauvignon wines from Margaret River, it has the necessary attributes required for cellaring. For those with the patience and who enjoy softer and more complex older wines, we suggest a further 5 years ageing."
An Amy to admire!
Gnarled Vine Cabernet Sauvignon
$16.99
An unbelievably good price for a California Cab! This robust red is steeped in blackberry jam, cassis and mocha-chocolate flavours. Yet, as balance in wine is everything, it also has a great acidic backbone and firm tannins. Enjoy with a slab of grilled Alberta beef. The Gnarled Vine label is produced by the Oak Ridge Winery,
Il Follo Prosecco DOC
$26.99
A classic Prosecco. Made from 100% Glera, Il Follo Prosecco DOC is fresh, elegant and enticing; Zesty lemon, lime juice, buttercup blossom, grapefruit zest, apple skins and an element of chalk. This wine is fantastic as an aperitif or will show well with oysters, scallops, salty chips and burrata. A KWM exclusive!
Steele Cabernet Red Hills
$32.99
Sourced from vineyards owned and planted by famous Napa Valley grape grower Andy Beckstoffer, this Cabernet is sure to please! The Cabernet vines used for this wine lay on the iron-rich and obsidian sprinkled volcanic soils of the Red Hills AVA within Lake County. The wine is aged in French and American oak barrels for 18 months before bottling.
Steele resides just of Clear Lake in the Lake County District, northwest of Sacramento and just south of the Mendocino National Forest.
Tedeschi San Rocco Ripasso
$35.99
Ripasso wine is made using an ancient winemaking technique called "ripasso." (Some call it the poor man's Amarone!) The young Valpolicella wine is fermented with the unpressed but drained skins and lees left over from making Amarone. This adds flavor and intensity though Ripasso normally has a lighter taste than Amarone wines, which makes it easier to combine with food, and is often less expensive. Fruity, well-balanced and very well structured. Best food matches are: red meat, game and cheeses.
Heartland Stickleback Red
$19.99
Durigutti Abeja Fusion Blanca Reina
$27.99
Hector and Pablo Durigutti are the winemakers behind the Aguijón de Abeja wines. Hector started at Alto Las Hormigas at the age of 15 and has completed 25 projects at various well-known wineries, learning old-world techniques and agriculture. Pablo started at La Rural, a winery now owned by Catena, and the Durigutti brothers source their fruit for the Aguijon wines from vineyards located in three different regions, striving for the optimal conditions for each variety (all vineyards are organically farmed).