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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$53.99
A KWM Exclusive. this red wine is a 100% Barbera blend from the Langhe hills in Piedmont Italy. After the juice is pressed it undergoes 16 months of fermentation in French oak casks with assemblage in spring and bottling in summer.
750 mlWinery Tasting Note
Intense ruby-red color with purple tinges, a bouquet of cherry, blackberry, small red fruits, pepper and mineral flavors with an excellent dash of freshness. Tannins are soft and fresh in the mouth, maintaining the classic Barbera backbone, thanks to its pleasant acidity.
$39.99
Oddero's roots go back to the end of the 18th century when their ancestors began to make wine under their own name. The wine cellars, located in the frazione Santa Maria of La Morra, are situated on a natural terrace and overlook the hills of the Langhe. Immersed in a sea of beautifully tended vineyards, their winery cultivates 35 hectares in the best crus of the Langhe and Asti territories to make some of Piedmont’s most renowned wines: Barolo, Barbaresco, Langhe Nebbiolo, Dolcetto d’Alba, Barbera d’Alba, Barbera d’Asti, and Moscato. Traditional knowledge and modern production bring the best of both worlds to these wines.
$46.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
$119.99
The Oddero Barolo DOCG 2017 is a classic expression of Barolo. Its rustic persona is apparent on both the nose and palate; You see elements of dried rose petals, truffles, terracotta, fried sage leaves, licorice, cranberry and red currant following through on the finish. 100% Nebbiolo and 100% Organic!
Mushroom Risotto, wild boar or Piave Cheese will be great to pair with this wine. You can even pair this Barolo with a hearty Lasagna, an elegant Carbonara or even your favourite pizza!
$41.99
One of the best-kept secrets out of Piedmont is the winery G.D. Vajra. Located at 1300ft in elevation and being the highest winery in Barolo they are fortunate enough to have some of the latest ripening grapes in Barolo and also providing smaller berries with thicker skins. A lot of the vineyards were planted in 1947, but the winery itself was not started until 1972 and the first vintage was released in 1978.
"Aldo and Milena Vajra are among the quietest and most introspective of Piedmont’s top echelon growers. It is the wines that do the talking here, and they do that ever so eloquently," according to Robert Parker's Wine Advocate. And from the winemaker: "Ruby red, delicate and at times, transparent. Intense expressive aromas of violets and dried roses are layered over small red berry notes. Silky tannins envelop the palate with personality and vivacious energy."
