Delinquente Roxanne the Razor
$33.99
Delinquente makes small batch, minimal intervention wines from Southern Italian grape varieties grown in the Riverland, South Australia.They were born and raised in the Riverland, surrounded by vineyards and the mighty Murray River. Delinquente is an attempt at making the best wine possible from the place where the owners grew up. Organically grown, minimal intervention, hand-made wines that not only look great and are fun to drink, but that also represent the sun, the red dirt and uniquely Australian terroir of the Riverland.
Thomas Vineyards Pinot Noir
$169.99
It's not too bold a statement to say that J Thomas makes the most sought after Pinot Noir in the Pacific Northwest. He's been making wine for 30 year, but you've probably never even heard of him. We couldn't even find a website for the winery. The production at Thomas winery is small. Very small. He farms about 4 acres of land himself. In fact, he does everything himself. It's a one man show. He only makes about 400 cases of wine per year, so we feel pretty fortunate to have been able to get our hands on some of it. We don't need to give you tasting notes or even tell you how much you want this wine. It's just one of those "if you know, you know" kind of Pinot Noirs we know you'll fall in love with.
Felton Road Block 2 Chardonnay
$98.99
Tavel Prieure De Montezargues
$31.44
"Juicy and plush but pertly balanced, this full-bodied rosé offers sun-kissed strawberry and sour-cherry flavors offset by crisp acidity and an elegant herbal finish. Delightful as an aperitif or with food, it's a well-balanced, nuanced wine to enjoy now." wine mag
Tantalus Maija Pinot Noir
$55.99
Since 2004, Tantalus has been crafting a focused portfolio of wines made with intention and authenticity, and guided by good land stewardship. With some of the country’s oldest vinifera plantings at the backbone of their home estate, Tantalus has carved out a reputation as a top riesling, syrah,chardonnay, and pinot noir producer both in Canada, and abroad. In the glass, it offers a lifted aromatic profile of rose petal, violets, and sweet thyme—evoking a summer garden in full bloom. Hints of wild herbs, subtle citrus oil, and pomegranate add complexity and freshness. The palate is taut and quietly powerful, with notes of young blackberry, baking spice, and blood orange. There’s a brooding quality to this vintage—structure over plushness—with fine-grained tannins and a gently persistent finish.
Jaboulet Crozes Hermitage Nouvelere
$48.99
Philippe and Vincent retained about 32 acres of the family’s vineyards after the parent company was sold, including most notably a parcel of the original Thalabert vineyard, which is situated in the Crozes-Hermitage appellation. The parcel from the Thalabert vineyard that originally belonged to Paul Jaboulet Aîné was renamed Nouvelère, commemorating the ‘new era’. This 100% Syrah is picked from 50+-year-old vines and aged for 24 months in oak, 30% in 25hl barrels (called foudre) and 70% in small 228l oak barrels. Notes of exotic spice and campfire smoke circle the core of black cherry and blueberry fruit along with fine-grained tannins and vibrant acidity.
Meinklang Prosa Sparkling
$28.04
This sparkling rosé is made from a combination of Pinot Noir, Zweigelt, and Blaufränkisch. The grapes are direct pressed into stainless steel to ferment. The charmant method is used to trap CO2 and render the wine bubbly. It is loosely filtered and stabilized with 70ppm of Sulphur before bottling. The final wine has 14g/l of residual sugar. Pair with appetizers or charcuterie. Serve slightly chilled. Suitable for vegans and fans of organic wines made with minimal intervention!
Kleinood Tamboerskloof Syrah
$54.39
Kleinood is a small farm with just twelve hectares of arable land. Of these, ten hectares are devoted to vines, with the remaining two under olive trees. The rest of the farm is left wild or planted with fynbos, roses and vegetables. In the year 2000 the small farm, that was to become Kleinood, was very different from what it is now. Although its inherent natural beauty and charm was always there, it was, sadly, just a run-down and neglected little fruit farm in a beautiful valley against a backdrop of majestic mountains and a river running through it. Over time it has become a personal and highly individual project where no effort was spared in striving to produce a thing of excellence and beauty underpinned with a simple and holistic philosophy dedicated to exploring, and developing while using the full potential of the farm and human skills to produce the best Kleinood is capable of.
Cloudsley Pinot Noir Twenty Mile Bench
$56.99
This Pinot Noir was made with grapes sourced from carefully chosen vineyard sites in the Twenty Mile Bench sub-appellation. These vineyards, situated near the winery, are well-suited for producing elegant, classic Pinot Noir that demonstrates what makes this part of Niagara so special.
Cloudsley Cellars is dedicated to creating Pinot Noir and Chardonnay from Niagara, Ontario. The cool climate and limestone soils found in this region create an environment ideally suited to making a classic, elegant wine that brings out the best in these noble varietals. It’s a deeply personal project, unmotivated by consumer trends yet informed by over 20 years spent tasting world-class wines. It's inspired by a love of Burgundy, but squarely focused on this stretch of land that intrigues and beguiles wine lovers. Formed by passing glaciers, the soils of the Twenty Mile Bench tend to be made up of deep clay and till, with a large amount of limestone and shale. These soils tend to be moderately well-drained, with the rolling topography and the varying slopes of the escarpment aiding this. The varying elevation and slope, along with the circulating lake breeze, moderate temperatures, ensure gradual warming in spring and cooling in fall.