Poggio al Sole Chianti Casasilia 3L
$314.49
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Tokara Reserve Cabernet
$57.79
In the mid-nineties, Tokara planted its first Cabernet Sauvignon vines. Even then, their founder had the unrelenting ambition to produce one of the world's best wines. What they came to understand is that truly great wine expresses a unique sense of place. It transports you, and that’s what makes every bottle exceptional. They focus mainly on Cabernet Sauvignon and Sauvignon Blanc, reflected in their three ranges: Tokara Premium Collection (a fusion from various sites), Tokara Reserve Collection (picked from a single vineyard), and Tokara Directors Reserve (the very best and most expressive parcels used to create iconic blends that define our flagship wines).
Zuccardi Poligonos Malbec
$40.99
Polígonos of the Uco Valley is a selection that expresses the particular characteristics of different terroirs within the Valley. These are wines from a selection of vineyards that account for the differences in altitude, soil and climate that currently characterize the subregions of San Pablo, Paraje Altamira and Tupungato.
Radford Dale Vinum Pinotage
$28.89
An organic estate in Elgin, around 40 miles southeast of Cape Town. Elgin is a very different climate to Stellenbosch, where the rest of their wines are made, a particularly critical factor for organic farming. ‘Our biggest challenge is mother nature. Living on a knife edge in a high-rainfall, cool climate region such as Elgin is not good for the nerves.’ says Alex Dale. ‘It would have been safer to farm organically in warmer areas, such as the Swartland or even Stellenbosch. But for the style of wines we like – more refined, fresh and balanced – Elgin is where we want to be, so the risks are far higher. The next biggest challenge is financial, as your production and your financial viability is constantly threatened by weather incidents, throughout the year. We also do a lot of work manually, especially in our high-density vines, so the tougher the conditions meteorologically, the more manual labour involved in the vineyards.’
Arnaud Mortet Gevrey Ma Cuvee
$225.24
Arnaud Mortet’s rise is one filled with tragedy and triumphs, leading to his current position as one of the unquestioned superstars in all of Burgundy. Arnaud’s late father, Denis Mortet, was an iconic figure who started his career working with his father at Domaine Charles Mortet, eventually taking over winemaking in the mid-1980s. It was around this time he was first introduced to Henri Jayer, leading the two to develop a lifelong friendship and mentorship. In 1991, Charles Mortet retired and split his holdings between his two sons. Denis took his vineyard inheritance and started his namesake domaine with 4.5 ha in Gevrey-Chambertin, and quickly became renowned by both wine lovers and his Burgundian peers for impeccable farming and seductively textured wines. Arnaud worked with his father from 1999-2006, until Denis’ untimely passing. Once in charge, the reputation for elite farming that the Mortet name was known for was taken to an even higher level.
Domaine Nico Histoire D' A
$61.19
Domaine Nico – one of Laura Catena’s projects – is revealing the potential of Pinot Noir in Uco Valley's Tupungato. La Savante hails from Gualtallary (1,400m above sea level) where the soil is mostly sand and stone with a calcareous layer underneath. The subtle but complex aromatic profile features sour red fruit, rose, mushrooms and hints of truffle; while the flow is voluminous and refined with good freshness and polished tannins.
Burrowing Owl Chardonnay
$44.19
Burrowing Owl's first vineyards were planted in 1993 and the winery's first vintage was released in 1997. The winery boasts the first underground storage caves in the Okanagan Valley. This Chardonnay has a delicate bouquet of peaches and melons with just a hint of fresh mango. It is an outstanding white wine that shows lots of depth; it would shine at any dinner party. Go Canadian!
Foradori Fontanasanta Manzoni
$45.89
Manzoni Bianco is a cross between Riesling and Pinot Blanc. The grapes are sourced from the Fontanasanta vineyards. This charming white shows delicate white flower and stone fruit notes with the Pinot Blanc bringing texture and creaminess. Focused and precise with honey on the finish. Serve cool but not cold.
d`Arenberg The Money Spider Roussanne
$29.99
Arguably the most exotic white wine in the d’Arenberg stable, the complexity you'll find in the Money Spider Roussanne is purely a result of fruit expression, as this wine spends no time in oak. The palate is robust! A luscious mix of pulpy fruit, green mango and papaya. These full flavours gently give way to honey blossom nuances and savoury pistachio notes which linger to a very long finish, adding refinement to the palate. Certified Organic.
This will pair particularly well with antipasto plates, fatty fish and white meat dishes.