Ravoire Bandol Le Port Rose
$31.99
This is a rich wine that is full of spicy aromatic fruit. It is classy and elegant while having some weight. Red fruits and orange zest are given a perfumed herbal edge from the Mourvèdre in the blend. This is real food wine, ready to drink.
Fabre en Province Cotes De Provence
$22.99
This is a classic rosé. It has fine ripe, but crisp, fruit and delicious balanced acidity. With its fresh character, which is contrasted with the intense fruit, this is a real food friendly rosé. A blend of 45% Grenache, 30% Cinsault, 25% Syrah
Esclans Whispering Angel Rose
$38.99
"Ruby-red. Powerful red and dark berry aromas verge on liqueur-like but are enlivened by zesty mineral and anise accents. Lush, supple and sweet, with deep raspberry and cherry flavors, fine-grained tannins and complicating herb and smoked meat tones. Very smooth on the finish, which is sappy, deep in cherry flavor and impressively long." Winery notes
Carlos Reynolds Rose
$25.99
A fresh and lively dry rosé with concentrated flavours of ripe strawberries and tropical fruit. A long, smooth, delicious finish. Pair with fresh grilled fish or summer salads.
Cintila Rose
$16.99
A light, fruity rosé with enticing aromas of fresh strawberries and cream complemented by a soft and rounded flavour.
Dominio Dostares Tombu
$24.99
100% Prieto Picudo. Bright rosé wine of intense cherry colour, intense nose of red and wild berries, and silky and balanced palate with a light spicy after-taste. We recommend pairing it with light and medium-bodied dishes like snacks, tapas, baked fish, pasta or paella. A cool serving temperature of 10-11ºC will bring out the full freshness and fruity character of Tombú.
Mimi en Provence Cotes de Provence Rose
$26.99
The Cotes de Provence, where this charming Rose blend of Grenache, Cinsault, and Syrah is made, is the largest appellation in Provence. In fact, Provence is ground zero for Rose wines with over 140,000,000 bottles produced annually! Mimi en Provence is a Kensington Wine Market exclusive and we have all fallen in love with its delicate aromas of field strawberries and rose petals. Will pair perfectly with octopus salad drizzled with olive oil and balsamic vinegar, grilled halibut or sea bream as well as a Tagliatelle with Bolognese sauce. Perfect as an aperitif too!
Neveu Sancerre Blanc Les Bouffants
$32.99
Neveu Sancerre Rose Le Colombier
$23.99
From a family-owned winery with roots dating back to the 1100s in the Loire Valley! The Neveu family lived in the Loire Valley as early as the 12th century and by 1641, they already owned land and were farming. Hit hard by phylloxera, the winery couldn't rebuild until after the end of the Second World War and through the 1960s, the wine was simply sold into the market as bulk wine. In the 1970s, however, Roger Neveau, father to the current owners Eric and Jean-Philippe, started making and bottling his own wine. Éric officially joined the family métier in 1977 after studying winemaking in Beaune, and Jean-Philippe followed suit ten years later after getting his degree in accounting. As for this rosé? Delicious, easy to drink, and beautifully crafted. Serve with seafood, soft cheese, or mildly flavoured pork or chicken.