Triennes Rose Magnum
$52.99
Primarily Cinsault with Grenache, Syrah and Merlot in the blend. A light, Provencal-style rose. The wine has a bouquet of strawberries and white flowers with hints of vanilla. It has the harmony and elegance that has earned world-wide appreciation of the rosés of Provence. Triennes Rosé is the perfect accompaniment to turkey and other white meats. Owned by the Seysses family of Domaine Dujac.
Clos Cibonne Tibouren Rose
$52.99
Located on the shores of the Mediterranean in the Provence region of Southwest France, this unique Wine transcends what is traditionally done in the area. Made from the grape varietal “Tibourne”, which is a very thin-skinned grape which is becoming exceedingly rare, was originally grown in Mesopotamia before being cultivated by the Greeks. At Clos Cibonne, these grapes are Goblet trained and the Vineyards directly face the sea. This allows for the grapes to be constantly blasted and dried by the winds of the Mistral which makes sure that the grapes aren't affected by Grey Rot.
This wine is made with 90% Tibouren and 10% Grenache, fermented in stainless steel, then aged on lees under Fleurette for 12 months in a large wooden vat.
Aveleda Fonte Vinho Verde Rose
$17.99
Made from a combination of Azal Tinto, Touriga Nacional and Espadeiro, the Aveleda Fonte Rose is made in the Vinho Verde DOC of Portugal.
Notes From The WInery
"Aveleda Fonte Rosé is a typical rosé profile from the Vinho Verde Wine Region. The night harvest allows the grapes to keep their freshness and, consequently, preserve their aromatic properties. This rosé is made using the direct pressing method: when arriving at the vinification center, the grapes are directly pressed at low pressures to avoid skin contact. The alcoholic fermentation happens in stainless steel vats under strictly controlled temperatures to preserve the most typical aromas of the varieties. Fermentation happens in contact with lees in order to keep the freshness of the wine."
Domaine Tempier Bandol Rose Magnum
$174.99
Limit of 1 per household
This is a Magnum / 1.5 Litre Bottle of the Domaine Tempier Rose
The grapes used to make this Rosé come from selected parcels where the vines are on average 20 years old. The yields are low, which explains the intense concentration and distinct expression of each varietal in this wine. The presence of Mourvedre gives this wine its strong character, balance and complexity. The intense fruit and floral nose make this an attractive rosé. The palate is rounded and full of fruity aromas of peach and pomegranate, followed by delicate spice notes and a pleasant freshness created by an acidic balance
Mascorrubi In Annat Rosado
$26.99
100% organic! Made from the Sumoll grape, this rose shows bright acidity and lively floral and citrus notes.
The Sumoll grape varietal is difficult to grow but has a very alluring personality that rewards the careful patience of growers and drinkers alike. Sumoll was far more prevalent in the Penedes and the Catalonia region in the 1800s. However, many of the vineyards in the region were destroyed by phylloxera and little Sumoll was replanted afterwards. Today, the grape is making a slow but steady rise within the region as it becomes prized for its uniqueness and ties to the area.
“...if Cabernet Sauvignon is Beethoven, then Sumoll is Miles Davis.”
Ton Colet, Finalist - Best Sommelier of Catalonia 2019
Ursa Major Cab Franc Vin Gris
$46.99
Born, raised, and handmade with love on the Black Sage Bench in the South Okanagan Valley. Ursa Major is the passion project of Rajen Toor, who was born and grew up in his family's vineyard. The project began as a conversion to organic growing, sustainable cellar practices, and the open mind to experiment and play with the varietals that they have been growing for 26 years. The rose - made from Cabernet Franc- is grown on Sagebrush Vineyard, nestled up against the mountains on the southeast side of Black Sage Rd. Deep sand with a wide gravel bar that runs down the hillside to the bottom of the sloping vineyard. Planted in 2004, his vineyard has been in organic transition for 4 years now, with a focus on soil regeneration and building organic matter. Hand harvested on September 13th. The fruit was whole-bunch direct pressed to stainless steel, where it fermented with ambient yeasts over the course of 2 months. The wine was then racked to neutral barrels and puncheons with full solids. It went through natural malolactic in barrel and rested on full lees for 6 months before bottling, unfined and unfiltered.
Bodega Astobiza Rose
$27.99
Astobiza is situated within the Txakoli de Álava DO, and the wines are made exclusively with grapes produced from the estate. The vineyard is located in the small rural municipality of Oquendo, in the province of Álava, about 30 minutes from Bilbao, on a 10-hectare estate divided into 7 micro-plots. Located 250 meters above sea level, it is protected by mountains and far from the bottom of the valley, thus sheltering it from fog and winter frost. 100% of their grapes come from autochthonous varieties, mainly Ondarrabi Zuri, some Ondarrabi Zuri Zerratie (Petit Corbu), and a small plot of Izkiriota (also known as Gros Manseng).
Mirabeaux Provencal Rose
$27.99
After years of dreaming and scheming, Jeany and Stephen made the decision to leave the leafy suburbs of South London behind in exchange for the blue skies and sunshine of Provence. With three young children in tow, they held hands and leapt into the unknown. Armed with big ambitions to make a world-class rosé wine, and willing to challenge established wisdom, they founded Mirabeau. They embarked upon the ultimate family adventure and created one of the world’s most loved brands of rosé.
Brancaia Rose
$32.99
Bruno and Brigitte Widmer laid the first stone in 1981 with the purchase of the neglected Brancaia estate. And 40 years later, they are still doing it with a lot of heart and soul. The day-to-day business of Brancaia has long been in the hands of the second generation and the third is starting to get involved more and more. Brancaia has been a certified organic winery since 2019 and the winery includes around 40 hectares of vineyards in the Chianti Classico (Castellina in Chianti and Radda in Chianti) and another 40 hectares in the Maremma.