Mayu Carmenere Gran Reserva
$23.99
Originally from France's Medoc region, Carmenere has become Chile's flagship red wine grape. MAYU Carménère Gran Reserva, made from 100% Carmenere, is a stunning red with luscious black fruit on the palate. Notes of dried tobacco and espresso on the finish. Best paired with hearty meat dishes and mature cheeses. The word Mayu is an ancient Incan word that refers to the Milky Way.
Bastets Cava Brut
$21.99
A fresh, fun and delicious sparkling wine! Made from a blend of Macabeo, Xarel-lo, Parellada and a touch of Chardonnay, this easy-drinking cava may becomes your new go-to champagne alternative. With enticing notes of lemon, limon, white grapefruit, whte bloosom, with a touch of brioche, this wine is perfect to pair with any cheese board, fondue or any celebration.
Callejo Flores
$25.99
Made from 100% Tinto Fino - AKA Tempranillo - picked from high altitude vineyards near the village of Sotillo de la Ribera, the wine is fermented with natural yeast and aged for five months in barrel and tank before bottling.
Torlesse Sauvignon Blanc
$23.99
Torlesse takes it's name from an early Canterbury resident, surveyor and farmer, Englishman Charles Torlesse. He gave his name to the Torlesse mountain range which part circles the Canterbury Plains and was at one time the largest land owner and farmer in North Canterbury and founder of the nearby town of Rangiora. Interestingly, the name Torlesse is given to the underlying bedrock from which most New Zealand soils are derived.
Ochoa Tempranillo Crianza
$27.99
Wow, awesome! A fantastic (and extremely well-priced) red wine from Spain, one that's loaded with notes of cherries, earth, spice, coffee, you name it. Good stuff. We just love this winery. The winemaker, Adriana, is following in the footsteps of her family, making "elegant, modern, bold wines." See what the fuss is all about.
Mas Gabriel Terrasses
$31.99
La Leccia Chianti Classico
$37.99
In the 1920s, the Daddi family purchased the castle and its surroundings, and in their attentive care, it would remain for almost 100 years. Francesco Daddi took the reins of the family estate in 1997 and worked tirelessly at making incremental improvements, not the least of which was the return to the organic viticulture of his ancestors. He also worked closely with renowned architect Alessandro Loni Coppedè to restore crumbled portions of the castle and the gardens to their former glory. Francesco is mild-mannered and affable, the very definition of a gentleman. But he harbours a perfectionist streak that has led to world-class wine. The vineyards surround the Castello at altitudes ranging from 300 to 500 meters, with south and southwest exposure, and marl and chalk soils. They grow primarily Sangiovese, the most vital grape to Tuscany, along with small plots of other native varieties. The vines’ excellent exposure combined with the deftly tempered use of oak in the cellar makes for formidable incarnations of Chianti Classico, structured and powerful yet subtle and grounded.
Bastets Cava Rose
$21.99
A sparkling rosé Cava with a delicate mouse and plenty of crunchy red fruit on the palate. It's delightfully refreshing, and not too tart (think strawberries and cream). It's made from the indigenous variety Trepat, a relatively unheard of varietal (because there's only about 1000 ha of it planted in Spain) and it's pretty much only used for Cava. This bottle of bubbles is the perfect accompaniment for lighter meals like spinach salad with a pomegranate vinaigrette, spicy Thai cuisine or seared Ahi Tuna.
Canneto Rosso di Montepulciano
$31.99
A superb ready-to-drink Tuscan red wine. A blend of 80% Sangiovese and 20% Merlot, organically farmed and aged in stainless to preserve its freshness and elegance. This Rosso di Montepulciano has notes of blackberry and violet with an elegant touch of licorice spice. This soft, juicy and aromatic red is a perfect complement to powerful foods such as meat sauces or a perfectly grilled steak.
A KWM exclusive.