Quinta Escrita Douro Red
$32.99
While the Douro is particularly renowned for its Ports, of course, it is also home to many fantastic table wine producers, such as Rui Roboredo Madeira, the maker of this red blend. 35% Touriga Nacional, 35% Jaen, and 30% Sousão. This wine spends 8 months in 300 litre French oak barrels before being bottled.
Producer Description
"Quinta da Pedra Escrita estate is located in Freixo de Numão - Douro Superior, with an average altitude of 575 meters. The windy and dry soils of the Estate are predominantly of granite, sandy and very poor in nutrients. Here I grew my first vineyards, always believing that the granite soils give us wines with highly complex aromas and great longevity, like in the old times."
- Rui Roboredo Madeira, owner and winemaker
Dom Bosquets Gigondas Bio
$52.99
Since Julien Brechet took control of his family’s 26-hectare estate in 2006, Domaine des Bosquets has been moving steadily, if not swiftly, up the Gigondas hierarchy, and in 2016 they produced not only some of the best wines of the appellation but of the entire southern Rhône, and it just keeps getting better from here.
Clos Henri Estate Pinot Noir
$42.99
A journey born millions ago and honed by 10 generations of winemakers, Clos Henri is home to extraordinary, organic Marlborough wines. Nestled in the foothills of the Wairau Valley, carved by powerful glacial and tectonic forces, the Clos Henri Estate sits upon some of Marlborough’s most fascinating soils. Headed by members of the famous winegrowing family of Henri Bourgeois, from Sancerre, France, the Estate has been meticulously cared for since its establishment in 2000. Drawing on over 200 years of winegrowing expertise from the family, we craft organic wines that are textural and elegant; and which pay homage to the unique soil types we are lucky enough to nurture.
Aldo Conterno Langhe Nebbiolo Il Favot
$99.99
The "Poderi Aldo Conterno" winery is situated in Bussia of Monforte d'Alba which is the heart of the Barolo wine area. The estate, which vinifies exclusively its own grapes, consists of 25 hectares of vineyard. Most of the soil, which is at an altitude of 350 - 400 m. above the sea level, is located South / South - West and is composed of clayey marls and limestone with layers of sand. The yields per hectare are very low and the total production is about 90.000 bottles a year. The harvest begins in mid September and done exclusively by hand with a very careful selection of the picked grapes. Always following a strict family tradition, red wines are neither clarified nor filtered. They are regarded as one of the finest producers in Piedmont.
Feudo Montoni Terre di Elio
$51.99
Feudo Montoni has been producing top-quality wines on its historic grounds since 1469 and is currently overseen by Fabio Sireci, the third generation of a family dedicated to producing the most refined expressions of this long-cultivated terroir. Rosario Sireci purchased the Feudo Montoni estate in the late 1800s upon discovering a wealth of ancient vines, and passed down the property his son. Located in the heart of Sicily and planted in sand and clay, this certified organic winery produces many of Italy’s most celebrated 100% indigenous varietals – Perricone, Nerello Mascalese, Catarratto, Grillo and Inzolia– in addition to the purest expression of Nero d’Avola.
Unico Zelo Pastafarian Sangiovese
$38.99
Brendan arrived in Adelaide in 2010 after working a stint at Veuve Clicquot. A good few years working in retail shops in Brisbane instilled in him a love for wine, and after an extended visit to Champagne, the quixotic desire to make his own wines took hold of him. It was while studying Oenology at the University of Adelaide that he met an Agricultural Science student named Laura. Brendan passed on to Laura that contagious passion for wine we all know so well, and so when she finished her degree, she went to work in the lab at Henschke. Not long after graduating the two of them applied their enormous energy and ambition to start not only Unico Zelo for their wines but also their own distillery, Applewood. From the combination of their love for fruit and their love for spirit,s they are further enabled to make a host of wine and plant-based elixirs ranging from vermouth to amaro to liqueurs. They even have a brand of perfumes called Nømad. These are two people who fully embrace and celebrate the organoleptic buffet nature offers us.
Poggio al Sole Chianti Classico Magnum
$74.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Casasilia Magnum
$164.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.
Poggio al Sole Chianti Casasilia 3L
$369.99
In our stable of wines exclusive to KWM, Poggio Al Sole is like a favourite child; no one wants to admit they have one but secretly loves one just a little bit more. Poggio al Sole lies in the heart of Tuscany, in the bucolic countryside between Florence and Siena, between Tavarnelle Val di Pesa and Greve in Chianti. Documents in the archives of the nearby ancient abbey of Badia a Passignano testify to the claim that wine and olive oil were produced on this estate as early as the 12th century. Giovanni and Kathrin Davaz are the proprietors of Poggio al Sole, tending approximately 18 hectares of vineyards. The vines face south-east to south-west and are between 320 and 480 metres above sea level. Yields are kept low to improve quality, and the vineyards are certified organic.