Chateau Ollieux Romanis Prestige
$34.99
Chateau Ollieux Romanis Corbières-Boutenac Cuvée Prestige Rouge is a Bordeaux-style blend of Syrah, Grenache, and Carignan grapes grown in the heart of the Languedoc region in southern France. The wine is rich in aroma with notes of dark fruits, spices, and tobacco. On the palate, it offers a pleasant balance between fruity and spicy flavours with soft tannins, culminating in a smooth and polished finish. The wine is aged for 12 months in oak barrels, which further enhances its complexity and depth. Overall, Chateau Ollieux Romanis Corbières-Boutenac Cuvée Prestige Rouge is a full-bodied wine with bold flavours that would pair perfectly with grilled meats, hearty stews, and strong cheeses.
Ribera del Duero Tinta Fina Female
$67.99
The winery is located in the heart of Ribera del Duero, surrounded by medieval castles and sweeping plateaus, and is home to 10 hectares of vineyards shaped by a marked continental climate. This extreme environment defines the character of the main grape varieties, Tempranillo and Albillo Mayor, resulting in elegant, expressive wines with great personality.
Chateau Siran
$131.99
Although its location, its terroir and its reputation largely deserved to be included in the 1855 classification, the Toulouse-Lautrec family, owners of Siran, legitimists and faithful to their family tradition, had declined the invitation to be included in this “Bonapartist classification”. At one time classified Cru Bourgeois Exceptionnel alongside the châteaux Phélan-Ségur, Haut-Marbuzet, Chasse-Spleen, Château Siran is now charting its own unique and singular path on the road to excellence. There have been ownership changes as one would expect from a winery that is 165 years old. In 2007, Édouard Miailhe took over the reins of the estate from his parents ( who also own Châteaux Palmer, Pichon-Lalande and Ormes de Pez). He has undertaken very important investments to restructure and modernize the vineyard, the vat room, the arrival of the harvest, the aging cellar, the tasting rooms, the shop and the cellar. These considerable efforts allow Siran today to fully assume its place as one of the assimilated Classified Growths of 1855.
Messager-Germain Nuits Les Chaillots
$114.99
Famille Messager-Germain is one of Burgundy’s bold new voices. Young, dynamic, and doing things their own way. Founded in 2022 by Adèle Germain and Simon Messager, this rising star is turning heads. They may be newcomers, but their roots run deep. She’s from the Côte de Beaune. He’s from the Côte de Nuits. Both trained at the Lycée Viticole de Beaune, before heading down very different paths: Simon learned his craft working with Burgundy legend Robert Groffier, while Adèle gained global perspective in Portugal, South Africa, New Zealand, and at Burgundian institutions like Joseph Drouhin and Château de Pommard.
Chateau Phelan Segur
$149.99
This prestigous chateau has Irish origins, from four families and more than two centuries of passion, respect for the terroir and innovation in the service of a great name. After more than thirty years in charge of the property, the Gardinier family has decided to pass on the reins to Philippe Van de Vyvere. For this great wine enthusiast, taking over this prestigious chateau is the fulfilment of one of his life-long dream.
Georges Vernay Cote Rotie Maison
$334.99
Founded by Francis Vernay in 1937, Domaine Vernay is located in the heart of Condrieu. Francis Vernay was instrumental in establishing the official Condrieu appellation in 1940. His son Georges succeeded him, helping to define the appellation's geographical boundaries. In 1996, Christine Vernay, Georges's daughter, took over as winemaker and General Manager. Recognized as one of France's top winemakers, several of her wines have received perfect 100/100 ratings in leading wine publications.
Synchromesh Cabernet Franc
$49.99
Synchromesh is a boutique, family run winery that focusses on exploring their unique and complex vineyard blocks through the lens of Riesling and Cabernet Franc. They farm over 30 acres of vines ranging from the North end of Naramata to the Golden Mile in Oliver with the bulk of theirvineyards situated on 107 acres in Okanagan Falls. They practice a holistic philosophy in both farming and winemaking, meaning no synthetic inputs and following organic methods. Wines are fermented naturally to capture the expression of each property and vineyard block in it's purest form.
Le Chiuse Brunello di Montalcino
$124.99
Hardly any other Tuscan winery is as closely related to the founding fathers of Brunello di Montalcino as the small business of Simonetta Valiani and her husband Nicolò Magnelli. Le Chiuse is located south of Montalcino between the villages of Montosoli and Canalicchi and belonged to the aristocratic Biondi-Santi family from the 18th century onwards, whose Sangiovese wine made history in 1888 as the very first Brunello di Montalcino.
Strictly speaking, Simonetta is the niece of Franco Biondi-Santi, the last representative of this Tuscan wine dynasty, who had a special knack for single-varietal Sangiovese wines. In his opinion, the vineyards of Le Chiuse were among the best situated in the whole of Montalcino, which is why he had leased Simonetta's vineyards for the production of his legendary and long-lived Brunello Riserva wines for many years.
Moraine Estate Pinot Noir
$37.99
Moraine Winery is a family-owned winery and vineyard overlooking Okanagan lake minutes away from the city of Penticton. From its shelf-like location above striking clay bluffs, Moraine peers over the landscape and water. These glaciated white clay cliffs comprise the breathtaking Naramata Bench and inspire the winery’s land-formed name.
The winery owners are the husband-wife team of Oleg & Svetlana. In 1995, the couple moved to Canada from Europe to give their family a better quality of life. They first moved to the city of Edmonton where they lived for 15 years. They were charmed by the beauty of the Okanagan and vineyards which made them relocate from Alberta in 2009. The couple believes that wine offers one of life’s most simple, enjoyable, and accessible pleasures; and this philosophy spurred their leap into the wine industry.