Ken Wright Canary Hill Pinot Noir
$108.99
The seed for a career in wine was planted squarely in the Bourbon Whiskey country of Lexington, Kentucky. While waiting tables to put himself through school, Ken was exposed to fine wines from regions around the world. The passion became avocation when Ken left the Bluegrass State to attend enology and viticulture classes at UC Davis. Eight years were spent winemaking for Ventana Vineyards, Chalone and Talbott Vineyards in Monterey County on California’s central coast. Friends from the Willamette Valley piqued Ken’s interest in the region when they would visit, and a trip to the Dundee Hills in 1976 convinced him that this was where the finest Pinot noir in North America was being grown. Instrumental in organizing the six new American Viticultural Areas (AVAs) in the Northern Willamette Valley that define in detail the distinct growing areas within the region, he wrote the proposition for the Yamhill-Carlton AVA and served as the association’s first President. He is a true pioneer in Oregon's wine industry, specializing in single vineyard wines that display unique characteristics, much as Pinot Noir does in Burgundy.
Canella Prosecco DOC
$4.99
Canella is r anked among the very best Prosecco producers, a vast improvement over the supermarket brands.
Canella Prosecco Brut Rose
$8.99
A dry rose style of Prosecco from one of the region's best producers.
Canella Prosecco Singles
$7.99
Canella is one of the the very best Prosecco producers. These small 200ml bottles are an excellent way to sample the range with six different styles to choose from.
Chateua Hannetot Bordeaux
$49.99
In the Beaumartin family, having a chateau is not a choice, it is written in the DNA. Third generation owner Xavier Beaumartin first participated in the revival of Chateau Laroque in Saint-Emilion and in parallel in 2006, he took over Hannetot, a small property in Pessac-Léognan. The 4-hectare estate inspires Xavier Beaumartin to get off the beaten tracks. He replanted the entire vineyard in 2008 with the 3 emblematic grape varieties on the 3 different terroirs, clay, gravel and limestone. The vineyards are situated next to Chateau Olivier and Chateau Brown, so the chateau is in good company.
Chateau Moulin du Cadet St Emilion
$76.99
Château Moulin du Cadet is ideally situated on the Cadet hill at the entrance to Saint-Emilion. This 2.85-hectare (7.04-acre) Cru Classé exploits clayey limestone soils on the Saint-Emilion plateau with Merlot uniquely.
Château Fonroque was bought by Adèle and Jean Moueix in 1931, the first Bordeaux estate to be purchased by members of the Moueix family, who would subsequently become the most powerful château owners and merchants on Bordeaux’s right bank. Adèle and Jean’s great-grandson Alain took over the running of the estate in 2001. Between 1979 and 2001 the running of the estate had fallen to Jean-Pierre Moueix (of Pétrus fame), who had taken control (but not ownership) after Jean-Antoine Moueix, Adèle and Jean Moueix’s son, had died in 1979. In 2001 Fonroque’s owners Jean-Jacques Moueix (Christian Moueix’s cousin) and his sister Jeanne-André Curat took the estate back from Etablissements Jean-Pierre Moueix, their uncle’s eponymously named company. They asked Jean-Jacques’s son Alain to manage Fonroque, which he did from 2001. Alain Moueix hired Laurent Nougaro as winemaker, the pair having worked together at Château Mazeyres in Pomerol. In July 2017 Alain Moueix and the Curat family sold Fonroque to the Guillard family. They own an insurance group called CHG Participations which is based in Nantes. The new owners retained Alain Moueix as an advisor.
Castellare Chianti Classico
$43.99
Castellare di Castellina was born of the union of four estates (Castellare, Caselle, San Niccolò and Le Case) under the direction of owner Paolo Panerai, with the aim of producing wine of the best possible quality. This was in the 1970s when the so-called Renaissance of Italian wine had begun. A renaissance to which Castellare made its own contribution with a combination of tradition and innovation. They were the first to employ the Sangiovese clone now known as Sangioveto and were instrumental in introducing the use of the barrique, following the in-depth research and advice of Emile Peynaud, the most renowned oenologist in living memory. The vineyards occupy 33 hectares on the hillsides of a natural southeast-facing amphitheatre, at an average height of 370 meters above sea level. The vines are between 7 and over 45 years of age and yields per hectare are kept very low to obtain the maximum quality.
Kolonist Bisser Brut
$35.99
This delicious traditional method (méthode traditionnelle) with ageing sur lie in bottles no less than 1,5 years. Bisser – Blanc de Blancs – is a classic style brut sparkling made from Chardonnay grapes from Kolonist vineyards.
Benjamin Bridge Pink Piquette Can
$9.99