L`Ecu Muse Rose
$37.99
Cabernet Sauvignon definitely isn't typically the red grape of choice for making rosé, but the King of Grapes is indeed used here. Made by Domaine de L'Ecu in the Loire Valley, this dry Cab Sauv rosé is organic and Demeter-certified biodynamic.
Dujac Morey St Dennis 1er Cru
$369.99
Jacques Seysses started Domaine Dujac in 1968. He was not born in Burgundy, but winemaking is his true vocation. His love for wine comes from his father, a gourmet with a passion for fine wines. Even as a young boy, Jacques would meet the greatest winegrowers of the time in the company of his father. From only 5 hectares in 1968, the estate gradually expanded to 11 hectares in 1977, and then reached 15.5 hectares in 2005. Over the years, the estate has expanded beyond the historic site of Morey-Saint-Denis. In 2014, with the acquisition of leased vineyards in Puligny-Montrachet (the Premier Crus Folatières and Combettes), the Domaine produces wines in both Côte de Nuits and Côte de Beaune. They are now among the most sought-after and collectable wines in Burgundy, although priced considerably less than the top wines.
Chateau De La Greffiere Rose
$26.99
A delicious Gamay Rose from La Greffiere! Hailing from the Macon region of Burgundy, this rose is light and fresh, showing notes of wild summer berries, white blossom, acacia, pink grapefruit and a squeeze of kiwi juice. You can easily pair this with grilled duck breast, chicken salad, falafel and cheese.
Frind Pinot Noir Cuve
$31.99
Glup Rosado
$29.99
The rose is a blend of Grenache, Mouvedre, Pais from 100-year-old vines from the Maule Valley. It spends 8 months in old French barrels and sees no stabilization, fining or filtering and relies on wild yeast for fermentation. The Glup wines from the Longavi group represent excellent value.
Jaboulet Ermitage Rouge
$112.99
Grown on 1.3 hectares of vineyard, this very concentrated 100% Syrah showcases what the grape and the producers are capable of. It is vinified and aged in oak barrels for two years before bottlings. Ermitage is the original spelling of the appellation, a steep hill that is home to numerous parcels, typically on terraces. This wine is sourced from 40-year-old vines in the “Les Dionnières” lieu-dit (about 1ha). It is made entirely from estate-grown grapes, like all the wines produced by the estate. It offers a basket of complex flavours that include leather, coffee, blackcurrants, vanilla and minerals. It's drinking well now and will continue to improve for another 5 years or more.
Philippe and Vincent Jaboulet are a father & son duo that also happen to be 5th and 6th generation winemakers with a focus on Northern Rhone. They set up their own vineyards in 2006 following the sale of their family negociant business Domaine Jaboulet Aine in 2006.
Vinha da Urze Douro Red
$19.99
The trio of Tinta Roriz (30% - also known as Tempranillo), Touriga Franca (45%) and Touriga Nacional (25%) go into this Portuguese red from the Quinta Da Urze vineyards owned by the Roboredo Madeira family. The fruit is destemmed, crushed gently and undergoes thermal shock followed by a period of maceration. Pre-fermentation takes place in a cold mill for about 12 to 24 hours. After this, the wine is transferred to fermentation tanks for a low maceration for 8 days at 22ºC. 40% of the wine is aged in French oak for 8 months.
Summer Dive Rose
$25.99
Summer Dive isowned by the Nos Vins du Sud group and made by noted winemaker Bruno Lafon, Harvested at sunrise to noon. Destemmed and slightly crushed at cold temperature to avoid oxidation. Both the free run and pressed juices are transferred to stainless vessels where fermentation is started and held at strictly controlled temperatures.
Beaurevoir Tavel
$32.99
Beaurevoir is owned by Chapoutier, one of the most respected names in the Rhone Valley. If you like your rose on the full-bodied side, this one's for you. Tavel is an amazing wine with food. It is ideal for the buffet table, spicy dishes, or Asian cuisine.