Barone Valforte Pecorino Abruzzo DOC
$23.99
Made from the Pecorino grape - not from Pecorino Romano cheese - though they definitely pair well together. This Pecorino from Tenute Barone di Valforte is made from grapes grown inthe vineyards withi the Abruzzo Pecorino D.O.C.
Rottensteiner Gewurztraminer
$44.99
Rottensteiner is one of the oldest wine-growing families in South Tyrol. Their winemaking history began many generations ago, here where the vines grow on the red rock, the porphyry, typical of this region. Their surname is also the namesake of the red rock. Today, Toni, the father, and Hannes, the son, jointly conduct the affairs of the winery, supported by the women in the family. Honesty and authenticity are their most important values in private life and in their work.
A. Margaine Rose de Saignee
$147.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
A. Margaine Le Brut 375ml
$52.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
Cosimo Taurino Primitivo 7 Ceppo
$34.99
A ripe, dense red that shows elements of cherry, red berries, and earth, with lower tannins and gentle acidity. If you're a fan of serious Zinfandel, you'll be a fan of this wine! A KWM Exclusive!
The name of this Primitivo Salento IGP, 7° Ceppo refers to the seventh generation of winemakers of the Taurino family. The grapes for this Primitivo wine come from 70+ year old vines in the Mandura Region. Primitivo itself originated in Croatia and migrated to Italy in the late 1800s. Within Italy, it is grown primarily in Puglia.
Primitivo is possibly more well known under another name - Zinfandel - and was made popular under that moniker in California. It was not known that Primitivo and Zinfandel were the same grape until DNA profiling was done by the UC Davis in 1994.
Canella Prosecco Calendar Singles
$8.99
Handy, 200ml DOC Prosecco from one of the most respectable names in Prosecco.
Dumangin Premium Rose de Saignee
$71.24
Exclusive to KWM, the Dumangin Saignee rosé is a beautiful, intensely aromatic Champagne. The grapes are hand harvested, hand sorted then spend about a 48 to 72 hour maceration period. This vintage Champagne is only made in the very best years and is primarily Pinot Meunier (50%) and Pinot Noir. It's fresh and bracing with notes of wild berries and citrus followed by some minerality.
Chateau Landereau
$28.99
A blend of 70% merlot and 30% cabernet franc, this is a soft, plush red wine that's easy on the palate and the wallet. The grapes are harvested at optimal maturity and then vinified in a purely traditional way and aged for 15 months in French oak vats and barrels. Henri Baylet and his son Michel acquired Ch. Landereau in 1959 and now operates 80 ha in both Bordeaux proper and the sub-region of Entre-deux-Mers. All their wines are bottled at the Château. It's an elegant red with aromas of red and black fruits. Round, supple, fleshy palate, with ripe red fruits and fresh tannins.
Moss Wood Ribbon Vale Merlot
$59.99
This Merlot is from Moss Wood's second vineyard called Ribbon Vale. They purchased the vineyard in March of 2000. The vineyard was already in production but it did offer a new challenge for Moss Wood in that they had never worked with Merlot before and it ended up being quite different than the other grapes they were used to. Since then they have focused on vineyard management and the way they produce the wine and it's evolved into something special.