Moraine Estate Naramata Bench Pinot Noir
$35.69
Moraine is derived from the geological term for the glaciated white clay buffs that comprise the breathtaking Naramata Bench. Also known as “boulder clay“, Moraine is a deposit of clay which is formed beneath glaciers and ice-sheets during the Glacial Period in North America, specifically, in the Okanagan Valley as we know it today. As a result, these glaciated white clay cliffs comprise the wondrous Naramata Bench and inspire the winery’s land-formed name. This is estate-grown pinot noir from their Sophia Vineyard. Hand-picked and fermented in small 1-ton vats. Complex and layered with bright, tangy notes of raspberry, darker elements of black cherry and mulberry, and a subtle undercurrent of cedar and toast. Fine tannins balance this elegant, medium-bodied pinot noir.
Tawse Riesling
$24.64
One of Niagara's most celebrated wineries, and one of Canada's most critically acclaimed wines! "Off-dry but loaded with citrus refreshment and Riesling’s ‘come-alive’ feeling," according to critic Billy Munnelly from Billy's Best Bottles. "Equally good for sipping or gulping." We agree! Pair with Thai takeout or pork loin. You'll want to buy a couple of bottles at this price.
Malivoire Gamay Small Lot
$30.59
A gorgeous Gamay from Niagara's renowned Malivoire winery! "Fragrances imply cranberry, raspberry, red currant and paprika. A sip is fruity, juicy in the mouth, and tastes of black cherry, almond, pepper and cassis. Enjoy now through 2022," according to the winery team. "Pair with smoked brisket, confit duck, roast chicken or grilled boar chop."
Black Hills Chardonnay
$33.99
One of our favourite Canadian wineries! Black Hills became particularly famous for its Bordeaux-style red blend, Nota Bene, but winemaker Graham Pierce and his team also make stellar white wines such as this beautiful Chardonnay. "Rich and rounded, our Chardonnay has been in production since 2006. This is a fruit driven, barrel fermented wine."
The 2022 Vintage consists of 100% Chardonnay that spent 10 months sur lie and saw 6% new oak used before bottling.
Spirit Hills Dande Honey Mead
$29.74
Dandelion mead from Alberta! (It's made near Millarville!) "Many of us had a family member who made Dandelion wine. It was the settler's wine in a grape-less province and speaks to the resourcefulness of those who built this country. But make no mistake, it was not an inferior product, our ancestors valued quality and good taste. Dandelion wine is exquisite and unique in taste. It is a medium-dry wine, best served chilled. It smells of pastures full of wildflowers, the fresh morning dew, and the delicate texture of its golden flower petals. It arrives on your tongue, fresh like the awakening foothills, warms you up like the sunshine and leaves you with an earthy sensation of embrace. It is mysterious, grounding and lingers in the mouth with a taste for more. It is the ultimate white wine adventure. So seducing and mysterious that even beer drinkers become fans," according to the Spirit Hills team.
Speri St Urbano Valpolicella
$35.99
"Deep ruby with a rich, ample bouquet of spice and ripe red fruit confirmed on the full, layered palate," according to the importer. "The Speri family’s presence in the heart of Valpolicella goes back to 1874. Their vineyards (totaling 60 hectares/24 acres) are located in the finest districts of the Classico area. And every grape that goes into their wines is estate-grown and cultivated by the Speri family with just as much pride in the craft of viticulture – the hands-on, hard-working side of it – as the art of it. The vineyards are divided into three distinct crus: La Roverina, Sant’Urbano and La Roggia." Pair with red meats, perhaps game, or hard cheeses.
Heartland Stickleback Red
$15.99
Shiraz, Cabernet Sauvignon, and Dolcetto are blended together to create a bright yet full-bodied wine that is perfect for everyday occasions. Each variety is individually fermented on the skins for 5 days before it is pressed to enhance the aromatics while softening the naturally present tannins. Maturation in 2–3-year-old oak barrels rounds out the rich and savoury character of the Cabernet Sauvignon and Shiraz. Dolcetto and a splash of Lagrein add spiciness and vibrant tannins that complete the wine. Perfect for your Sunday night roast dinners, grilled dishes, cured meats, and aged cheeses.
Blue Mountain Pinot Gris
$32.29
Blue Mountain is the wild and respected territory of which the Mavety family are blessed to be the guardians. As a family business with a strong connection to the South Okanagan site, the goal of Blue Mountain Vineyard and Cellars is to realize the potential of the individual sites of the land in which the grapes are grown. Overlooking and tending, the Mavety’s life work is an ongoing process of creating something simple yet powerful, to be expressed in the glass and enjoyed. The philosophy of Blue Mountain is to focus on the potential of each variety, continually improving its range across Pinot Noir, Chardonnay, Gamay Noir, and Traditionnelle Methode sparkling wine.
Blue Mountain’s strong focus on viticulture across the site allows for an increased representation of individual terroir when the grapes reach the winery.
Blasted Church Syrah
$28.49
On the one hand, the story of Okanagan Falls, BC, winery Blasted Church Vineyards is similar to many others in the region. In 2002, Vancouver expats Evelyn and Chris Campbell were through with their urban careers and figured owning a winery would be fun. But on the other hand, Blasted Church is the story of a brand, and their story is like few others in the Okanagan.