Peter Lauer Feils No 13 GG 2023

$82.44

This wine estate in Ayl has among the best steep slopes on the Saar. In addition to the famous Ayler Kupp, they cultivate two other important vineyards in the Mosel region: the Saar Feilser directly above the river and the steeply sloping vineyard Schonfels, a little farther upstream. Recently, we also replanted and recultivated the now forgotten Lambertskirch, just a stone’s throw from Schonfels.

Their white wines have been among the best in the Saar for many years. Since 2013, they have been members of the VDP (Association of German Prädikat Wine Estates). Their wines from VDP.GROSSEN LAGEN® in the dry and off-dry styles are particularly special. They also produce exceptional sparkling wines, which we carry as well.

Peter Lauer Ayler No 25

$48.44

A classic, vibrant and exquiste Riseling from Peter Lauer. Comapred to his neighbours (Egon muller and the likes), Lauer focuses more on those dry and off-dry styles, permitting a style of riesling that is bright, electric and mineral driven. This wine is no different, and I would highly recommend. It is complex, elegant and explosive. Perfect to pair with dishes that are just as expressive. 

Coca i Fito Garnatxa

$50.59

Born in the heart of Alt Penedès to a family of farmers, brothers Toni and Miquel Coca i Fitó have forged parallel and complementary paths throughout their lives, which ultimately converged in 2006 with the realization of a shared dream: the Coca i Fitó winemaking project. Situated in Montsant, they have 30 hectares of vineyards sprawling across various municipalities, come together with the aim of crafting wines full of soul and identity.

Montsant, like the Priorat, is a remarkably beautiful region with steep mountains that rise more than 3,300 feet above sea level. The climate is harsh: hot summers and bitter winters. The vines are planted directly on the steep hillsides, on what are called "costers" or terraces A truly special and fascinating wine, full of nuances. Made quite traditionally from a severe selection of old-vine Grenache grapes. Clean and clear initial aromas of mature red fruits with local herbs, sweet spices, elegant yet fresh attack, enduring on the palate. Despite being from the 2014 vintage, the wine is still remarkably youthful, displaying the power that can be achieved from old-vine Grenache.

Bodegas Benetakoa Crianza

$26.34

Benetakoa Winery was founded in 1985 by Carlos Martínez de Cañas in Villabuena de Álava. Viticulture has been a centuries-old tradition in their family, and for several generations we have dedicated themselves to perfecting and learning from the land and the vine. In 1997 they expanded their facilities and moved to a new winery built in the upper part of Villabuena. They preserve the tradition and the artisan concept that was breathed in the first winery and bet on innovation as the basis of their wines. Since 2001, Gorka Martínez de Cañas, son of the winery’s founder, has taken charge of the family project.

Sommerach Silvaner Trocken

$19.49

The winemakers of Winzer Sommerach have had one credo which they have abided by since the winery was established in 1901: Unity is strength. At the beginning of the 20th century, 35 families, all steeped in viticulture for generations, came together out of economic necessity and founded Winzer Sommerach.  Since then, a common vision has determined the path of these wine-growing families. Today they pay tribute to all the families out of respect, who, despite an uncertain future, have established the oldest wine cooperative in Franken. An imposing northward-facing stone gable from the old days continues to characterize the old town, reminding the winemakers of their roots, which informs their actions today. The winemakers of Winzer Sommerach are steeped in tradition, but at the same time, they are open-minded and innovative. The past is linked to the future at this winery. Fast-moving trends are passed over in favor of sustainable methods. Even if “genuine craftsmanship” sounds like a concept from the distant past, it perfectly describes the approach of the 90 winemaking families to their work, and is a guarantee of lasting success. This philosophy has passed from generation to generation, with an emphasis on quality craftsmanship, driving ambition to be among the best in the industry, and lastly, love of the work. This dedication to the art of winemaking is what makes the estate of Winzer Sommerach truly unique. The skill of the winemaker in conjunction with the terroir are responsible for the quality of a wine, and the winemakers are very grateful to be able to continue the work of their founding fathers with great potential for the future.

Durigutti Malbec Reserva

$26.24

Hector and Pablo Durigutti were born in Mendoza, the cradle of Argentinian wine and were raised together. Their childhood and their home were always connected to a sensorial world, with aromas, ingredients and flavours that, over time, motivated them to choose the path to become enologists. As adults, they would find these familiar memories and similar passions. In 2002 they dedicated their efforts to the creation of a small family winery. Today the brothers have evolved to form a new generation of winemakers, leading an evolutionary change in Argentina’s viticulture. Their range includes the value-driven Abeja wines and the upper-tier Las Compuertas offerings produced from the oldest vineyard sites.

From one of the rock stars of the Argentine wine scene! With 18 months in new oak barrels, this 100% Malbec from Lujan de Cuyo will certainly make its presence felt in your mouth. Smoky, toasty, and minty aromas fill the air, but as this wine opens up, we find well-developed red and black fruits like black cherry and raspberry. Always garners high marks from the wine critics, and our customers love it, too. 

Meerendal Heritage Block Pinotage Old

$45.49

Meerendal Wine Estate is a family-owned vineyard situated in the Western Cape of South Africa, only 20 minutes from Cape Town. This historic estate dates back to 1702, but the wine journey for the current owners, the Coertze family, began in 2004 when they invested in Meerendal and became part of its prestigious history. Heritage Block Pinotage has a very deep, almost opaque purple colour. Spicy red and black fruit aromas are supported by strong bramble-type characters on the initial nose. Prune, plum and ripe dark cherry follow with a backing of rich fruit cake, spice and sweet vanilla. There's a big, full, and well-rounded mouth-feel with a satiny texture that flows across the palate, with ripe, supple tannins underneath. It's already showing good complexity, but has lots more development to come. Very attractive now, but will repay some patient bottle maturation over the next half dozen years. If Meerendal history is anything to go by, this wine should continue to develop for easily 12 to 15 years.

Terredora Fiano di Avellino DOCG

$35.69

This revered winery's story begins with a tale of two brothers - Walter and Antonio Mastroberardino -who parted ways, with Antonio acquiring the winery and Walter acquiring the vineyards (renamed as Terredora). The Terredora di Paolo estate is located on the hills of Irpinia, surrounding the valleys of the Sabato and Calore rivers. With about 180 hectares of vineyards, they rank among the most prestigious producers in Southern Italy. The South of Italy is one of the most interesting wine areas in the country, and Campania, and especially the Irpinia region, produces wines from native grape varieties such as aglianico, fiano, greco, piedirosso and falanghina, all of which are brimming with personality. Aglianico has been called the Barolo of the south for its power and its ability to age for many years. Today it is Walter's daughter, Daniela Mastroberardino, who oversees the winemaking duties and serves as the president of the Le Donne del Vino association- an organization supporting women in the wine industry in Italy.

Odoul Coquard NSG Les Argillats

$99.74

In the prestigious Burgundy region, Domaine Odoul-Coquard stands out for its long-standing commitment to exceptional winemaking. Over 4 generations, the estate has honed its craft to produce wines that vividly express the character of their varied terroirs and reflect a harmonious balance of tradition and innovation, resulting in wines of remarkable complexity and elegance.

Located in Morey-Saint-Denis, in the heart of the Côte de Nuits, Domaine Odoul-Coquard was founded in the early 20th century and has remained family-owned and operated for four generations. Today, Sébastien Odoul continues this legacy, drawing from his extensive experience at acclaimed Burgundy producers such as Domaine Dujac, and Domaine Thierry Mortet. These prestigious experiences deeply informed his winemaking approach, balancing tradition with contemporary techniques. In 2004, Sébastien returned to the family estate to work alongside his parents, Sylvette and Thierry, before taking over as winemaker in 2009.​