XOP Carsebridge 46 Year
$859.99
This 1976 vintage single grain, from the closed Carsebridge distillery, was matured 46 years in single refill hogshead, before bottling at 50.3%. The whisky was distilled in the Year of the Fire Dragon... 1976!
Signatory Port Dundas 28 Year 59.7%
$264.99
This 28 year old single grain from the closed Port Dundas distillery, was filled into a Bourbon hogshead in 1995, and has been bottled at 59.7%.
Archives Strathclyde 1992
$214.99
The price on this 30 year old Grain is crazy,,, distilled in 1992 and matured in an ex-Bourbon Barrel before bottling at 48%. 87.13pts Whiskybase. Bottled under the Archives - The Fishes of Samoa Label, this bottle features an image of an Acanthurus Delisianus "published over 150 years ago in "The Animal Kingdom."
Glengoyne 15 Year
$134.99
New and improved. Their words, not ours. We think it was always a pretty killer dram (we just wish the abv was a bit more robust!). And while this 15-year-old was matured in a near-even split of ex-bourbon and ex-sherry casks, it's definitely the sherry that sings loudest. Whoever pulled these particular casks together absolutely nailed it: 20% first fill bourbon, 25% first fill sherry, and 55% refill casks. Sounds pretty simple, but it's the balance that really wows here. Great blending.
43% abv
Tomintoul 17 Year Pedro Ximenez Sherry
$264.99
It's a good time to be a Tomintoul fan (assuming such peeople exist). The distillery has never really cask much of a shadow here, but we are seeing an incredible range of releases available all of a sudden. Better still, a range that spans all ages and a whole load of unique expressions. If you're not a Tomintoul person, maybe now is the time to dive in. Truly an underappreciated whisky.
Producer Note: "Our 17 Years Old Pedro Ximénez Sherry Cask Finish was distilled in 2005 and matured initially in American ex-bourbon oak casks before being finished in the finest Pedro Ximénez Sherry butts from Fernando de Castilla in Andalucía, Spain. These sherry butts perfectly complement Tomintoul Single Malt by imparting rich fruit flavours, which enhance the character and complexity of our whisky."
Natural colour, non-chill filtered, and bottled at 46%.
Milk & Honey Apex Dead Sea Single Malt
$167.99
Producer Note
"The M&H Apex is a culmination of years of work and research that exemplifies our spirit of innovation and creativity. Driven by boldness and an aspiration to reach new heights, we composed our apex - an exclusive opportunity of limited editions. A bottle of M&H Apex is an exploration of places and matters: our Head Distiller, Tomer Goren, specifically selects exceptional casks for each batch, chosen for their distinct location of maturation or to showcase the magic of wood and terroir.
This single malt is the first ever whisky aged in the lowest place on earth, the Dead Sea. With temperatures climbing as high as 50°C, this whisky is as strong and intense as the conditions under which it was matured in."
Batch No. 13 consisted of 4,512 bottles. Distilled in 2018 and bottled in 2021. Natural colour, non-chill filtered, and bottled at 56.5% abv.
MoM Masterpiece Invergordon 50 Year
$599.99
This Masterpiece bottling from Master of Malt, is a 1974 Invergordon, matured 50 years in a Refill ex-Bourbon Barrel, and bottled at 45.1%.
MoM Masterpiece Girvan 40 Year
$314.99
This Masterpiece bottling from Master of Malt, is a 1985 Girvan, matured 40 years in a Sherry Butt, and bottled at 48.2%. Great price for a 40 year old!
Milk & Honey Apex Pomegranate Cask SM
$154.99
Pomegranate is one of the more unique cask finishes we have seen in quite a while. Milk & Honey distillery of Tel Aviv, Israel puts out solid whisky, so this guy is worth a try! Bottled at 57.2%