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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$134.99
New and improved. Their words, not ours. We think it was always a pretty killer dram (we just wish the abv was a bit more robust!). And while this 15-year-old was matured in a near-even split of ex-bourbon and ex-sherry casks, it's definitely the sherry that sings loudest. Whoever pulled these particular casks together absolutely nailed it: 20% first fill bourbon, 25% first fill sherry, and 55% refill casks. Sounds pretty simple, but it's the balance that really wows here. Great blending.
43% abv
750ml ml
OUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Expect malt flour, fresh hay, dried fruits, citrus and Rosehip
Palate: Clean with a gentle sweetness, a hint of tropical fruit, candied lemon, cinnamon, vanilla and apple pie.
Finish: Pleasant dry finish with gentle spice and lingering oak.
$299.99
Formerly the oldest whisky in the distillery's core range, it is heavily influenced by sherry, matured entirely in first and refill European oak seasoned with sherry. Big, rich and sophisticated malt, bottled at 43%.
$84.99
Matured in a mix of 20% Ex-Bourbon, 20% First Fill Ex-Sherry and Refill casks and bottled at 43%. Glengoyne is a distillery that straddles the Highland/Lowland boundary. The whisky is unpeated and generally influenced by sherry notes.
$134.99
Bottled at 48% form Refill Sherry and ex-Bourbon casks.
Producer Description
"Inspired by Sir Arthur John Tedder – The Exciseman stationed at Glengoyne defining the rules of Scotch whisky, inspired by our distillery. March 2nd 1908 – He was first witness at the Royal Commission on Whiskey* and other potable spirits. A royal commission to determine the very concept of what whisky was. On one side was the purists who only thought Pot Still whisky was whisky and on the other side Blenders who thought grain and malt whisky combined was whisky.
"The Scots and the blenders won the day after 37 sittings; This was seen as the sensible outcome. Blends could still be called Whisky and called Scotch if distilled in Scotland. We will use this exceptional whisky to celebrate Tedder’s influence in defining what should make a great Scotch during his time stationed at Glengoyne – defining the rules to which we still distil to this day.
"Tedder would be proud of this exceptional whisky – bottled using some of the very finest American oak sherry casks in our Glengoyne warehouses – and we thank him as the attention to detail and his exacting standards not only creates rules the whole industry follows today, but it inspired the people of Glengoyne to constantly pursue perfection, and helping to create the Unhurried Glengoyne Way."
