Brulieres de Beychevelle Haut-Medoc AOC
$49.29
Located in Cussac-Fort-Medoc, in the Haut-Medoc appellation, 5 km south of Château Beychevelle, the Haut-Medoc vineyard of Beychevelle benefits from a cooler climate bringing a lot of freshness and fruity character to its wines. The 12 hectares of our vineyard are composed exclusively of the two grape varieties Cabernet Sauvignon and Merlot (60%). Brulières is a stand-out classic Bordeaux wine rivalling some much more expensive examples from the region.
Powerful attack on the fruits with silky tannins and a long and balanced finish. Nice mix of black fruits, blackcurrant, blackberries, violet, cedarwood, licorice and spices.
Vajra Barolo Albe Magnum
$184.44
The Vajra family has farmed Bricco delle Viole, the highest cru in Comune di Barolo, since the 1880s. At the young age of fifteen, Aldo Vajra embraced the dream to revive his family legacy. Displaying a vision and commitment belying his young age he took over the estate in 1968, turning a new page. Aldo soon acquired the first organic certification of the region (1971), created private biotype selections (selezioni massali) of Nebbiolo and Dolcetto, pioneered the renaissance of Freisa, a noble yet forgotten local grape (1980) and the cultivation of Rhine Riesling in Piemonte (1985).
Today, the family has 40 Ha under vine. The estate is steeped in tradition. Barolos are macerated for 20 to 30 days, depending on the vintage. Wines are typically matured in large neutral Slavonian casks. The holdings in Bricco delle Viole are the prized vineyards of the estate, planted in 1949 by Aldo’s grandfather. It’s a very fresh terroir with open exposure and breezy conditions. Holdings in Barolo commune are: Fossati, Coste de Vergne and La Volta. Recently acquired vineyards in the commune of Sino (just outside Barolo DOCG, next to Serralunga) make a gorgeous Langhe Nebbiolo.
Juice Box Mix Pack
$29.69
From ByHendo - The Cocktail Company;
"Indulge in the artistry of our meticulously crafted canned and on-tap cocktails.
Crafting cocktails isn’t just a job for us; it’s an art form. Every sip matters. We use real juice and the finest ingredients to create mouthwatering flavour combos that stand out from the herd. Our inspiration? It flows from the expertise of master bartenders, who infuse every creation with expertise and passion. We are redefining the standard for ready-to-drink cocktails.
The byHendo Story
byHendo is a cocktail company based in Alberta with a simple mission – create high-quality, consistent, delicious drinks. From the very beginning, real juice has been our secret weapon to enhance our flavour profiles. Tired of canned cocktails that miss the mark? So were we. We’re rewriting the rules, proving that convenience and expertly mixed flavor can coexist in every can.
Welcome to a tasteful revolution. Cheers!"
Eau Claire Yours Truly Batch #3
$76.49
This is the 3rd release of Yours Truly, by Eau Claire Distillery, released for International Women's Day, celebrating women in distilling. This edition of the whisky was matured in ex-Bourbon, virgin European oak, ex-Oloroso, and ex-wine casks, married and blended by the women at Eau Claire Distillery. We also love that it is bottled at 46%.
Eau Claire is Alberta's first modern craft distillery. It was founded in 2013 and resides in Diamond Valley, Alberta.
St Germain Elderflower 375ml
$26.09
St‑Germain is a French liqueur made with fresh elderflowers, hand-picked once a year in the late spring. To accomplish its exquisitely natural flavour, every bottle of St‑Germain contains up to 1,000 of the very best elderflower blossoms, resulting in a finely crafted, perfectly balanced and refined liqueur.
St‑Germain works well in a variety of cocktails, including the classic St‑Germain Spritz. Bartenders love our elderflower liqueur for its versatility and its ability to elevate any cocktail whether it’s a Gin & Tonic, Margarita, or even an Old Fashioned.
20% Abv
Rougeot Meursault Sous La Velle
$176.79
Marc Rougeot, now supported by his son Pierre-Henri, is farming 13 hectares with his family in the traditional domaine of Meursault. The wines are produced on the villages of Meursault, Monthélie, Saint-Romain, Pommard and Volnay. The vineyards were certified organic from the 2020 vintage and then biodynamic in 2021. They arev highly expressive wines crafted with the utmost care and miniaml intervention.
Citra Red 1L
$16.99
Always a favourite amongst our customers. This is a wonderful wine for pairing with spaghetti and meat sauce, or perhaps takeout lasagna. You don't have to overthink it. It's totally reliable and at this price, it offers tremendous value. Citra specializes in good quality low-priced Italian reds -- the kind that goes great with good friends and perhaps pizza. It's dry, well-balanced and delightfully tannic, with concentrated berry flavors. One for your next casual gathering!
Maker`s Mark Bourbon
$33.59
This Bourbon was featured on Day 8 of our 2020 KWM Whisky Calendar.
50ml Mini bottles can be found here
375ml half bottles can be found here
One of the most iconic bottles in the whiskey world. That red wax dipped neck has been the calling card of Maker's Mark - one of America's finest wheated bourbons. Maker's Mark is made from a mash bill of 60% Corn, 26% Red Winter Wheat, and 14% Malted Barley. It is aged between 7 to 9 years in heavily charred virgin oak before being bottled at 45%.
Pivot Spirits Farmer Whisky
$95.39
Made with unmalted barley grown in Lars' fields! Lars is the operator of pivot spirits. This whisky finished in casks that previously held Haskap Fruit Wine. Bottled at 46%.
Producer Description
"A homegrown Alberta barley whisky that narrates the story of Southern Alberta agriculture, finished in a Haskap wine barrel from Little Gem Winery in Nobleford, Alberta. This whisky boasts a silky texture and a complex, savory flavor profile. It's truly remarkable what two farmers who ventured into the spirits world can accomplish!"
About Pivot Spirits
Pivot Spirits was founded in 2018 and resides in Rolling Hills, Alberta — about a 30-minute drive south of Brooks. If you zoom in on Rolling Hills from a satellite image on Google Maps you will see where the name Pivot Spirits comes from: all the fields in the area have the tell-tail rounded and circular shape of pivot irrigation. The distillery is co-owned by Lars Hirsch and Rachelle Fiset. Lars is an irrigation farmer with fields just across the roads from the distillery and the distiller as well. Just about all the grain used at Pivot Spirits uses for making Whisky, Gin, and other spirits comes from his fields. The only exception to this is when Lars uses corn, which he gets from his neighbours. Pivot Spirits does not malt or roast any of the grains it uses — it comes directly from the field, is ground down, and made into a mash.