Biere Sans Alcool Raspberry Sour Tall Ca
$4.22
Producer Description
"A raspberry sour, just fruity enough. A dense, round and bright red body tending towards purple. On the nose, a fragrance of ripe raspberries. On the palate, a good balance between sugar and acidity. A sparkling beer, to keep the fire going."
Undone Not Rum
$27.99
Undone's Alcohol-Free Jamaican Dark Cane offers a solid alternative to Rum, without all of that pesky alcohol.
Producer Description
"Tastes like: Jamaican rum with bitter wood barrel notes, caramel, vanilla, mango, papaya, pepper.
Characteristics
- Vegan, gluten-free, sugar-free, low calorie, with natural flavors.
- Alcohol content <0.3% vol. – alcohol-free according to EU guidelines.
- Based on real Jamaica rum (pot still spirit).
- Once opened, use within 8 weeks. Store in a cool place. Protect from sunlight.
Ingredients: Water, natural rum flavouring with other natural flavourings, caramel sugar, acidifier citric acid, preservative potassium sorbate, rum essence"
Dieu du Ciel Blanche du Paradis 4pack
$18.39
This Belgian-style Wheat Ale is made by the great Du du Ciel and canned at 5.5% ABV.
From The Producer
"A Belgian-inspired, unfiltered wheat beer brewed with the traditional coriander and Curaçao orange peel. A delicate and refreshing bouquet of citrus and spice floats atop toasted bread aromas, accompanied by a subtle touch of acidity provided by the wheat.
This beer was first crafted at our Montreal brewpub in May of 1999."
Cascahuin Anejo Tequila
$78.29
From the Producer,
"Tequila Cascahuín has its origins in 1904 in the traditions of tequila production processes, distinguishing itself to this day for its authentic flavors and its select quality of the best agaves cultivated in the valleys area.
The word “Cascahuín”, the distinctive sign of our company, and the idea of its founder Salvador Rosales Briseño, arises from pre-Hispanic roots whose interpretation is “Hill of Light” or “Party on the Hill”"
Cascahuin Reposado Tequila
$68.39
From AI;
Cascahuín Reposado is a highly acclaimed, additive-free 100% blue Weber agave tequila. Produced at NOM 1123 in El Arenal, Jalisco, it is rested for 6 to 8 months in previously used American oak casks. The palate offers a vibrant mix of cooked agave, vanilla, candied citrus, and black pepper.
Cascahuin Blanco Tequila
$65.69
AI Overview
Cascahuín Blanco is a highly regarded, traditional 100% Blue Weber agave tequila from El Arenal, Jalisco (NOM 1123), produced since 1904. Known for its authentic, earthy character, it features prominent cooked agave, citrus notes, and a distinct mineral finish, often described as silky yet dry. It is a staple for purists seeking traditional, high-quality tequila.
La Copa Blanco White Vermouth
$26.99
From Jerez, Spain. This is famed Gonzalez Byass' take on White Vermouth, which uses their own dry Fino sherry as the base. 15% ABV. Certified Vegan.
From The Producer
"The González Byass white Vermouth is a delicious combination of dry Fino Sherry with a salty character and a selection of classic botanicals, inspired by an original recipe dating back to 1896, then called “FrenchVermouth”. Finally, concentrated must is added to provide a sweet and seducing balance."
Stiegl Grapefruit Radler
$4.49
From the Brewery
"The refreshing, fruity thirst quencher.
Real grapefruit juice gives this fruity Radler its fresh note and natural cloudiness, mixed with full-bodied Stiegl Goldbräu to create a low-alcohol, irresistibly beery refreshment with juicy notes and pleasant effervescence - for the perfect moment of enjoyment.
2.0% Abv:
Alta Mora Etna Bianco
$39.94
THE PROJECT: The largest volcano in Europe – symbol of nature’s ardour and an ancient and tenacious viniculture – is the place that brothers Diego and Alberto Cusumano have chosen together with their father Francesco for their new and impassioned challenge: to create wines that express the quality and character of a unique land.
After years of searching, there appeared in April 2013 a unique opportunity to acquire the first three contrade on the northern slopes of Etna. A continually evolving project that began with the reconstruction of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.tion of the traditional dry stone walls of the terraces of Guardiola – the contrada (district) whose stunning beauty nurtures the underlying motivation and inspiration and whose name is given to the entire project: ALTA MORA.