Benjamin Bridge Brut

$62.04

A gorgeous sparkling wine from Canada's own Benjamin Bridge! This Nova Scotia-based winery is making some world-class bubbles, and winning awards all around the world. See what the fuss is about. And Forbes magazine picked this 2008 beauty as one of only three sparkling wines it recommended for its Thanksgiving wines this year: "Yes, Nova Scotia. The Gaspereau Valley on the Bay of Fundy, to be exact. I poured this wine for a group of friends the other night, and it was the winner by far even before they knew it was from Nova Scotia. Learning that, and the novelty of its origin, meant they liked it even more…"

Meyer McLean Creek Pinot Noir

$42.49

One of the stars of the Okanagan Valley! Jak Meyer focuses on Pinot Noir and Chardonnay, and he does both extremely, extremely well. This beautiful Pinot Noir comes from the Meyer family's Mclean Creek Road Vineyard in Okanagan Falls. Pair with your favourite slow-roasted lamb dish, or perhaps a roast chicken or duck. One for turkey, too!

Benjamin Bridge Nova 7

$31.44

A fan favourite from Nova Scotia, Nova 7 has a loyal following. Benjamin Bridge's Nova 7 is an off-dry wine that showcases the crispness, beautiful aromatics and signature acidity that are characteristics of outstanding quality East Coast wine. Produced in the European spirit of lightly sparkling, off-dry wines, the Nova 7 is a versatile wine that should be enjoyed at every brunch! Pair with Eggs Benny, Chocolate Croissants, fresh fruit or simply sip on its own. 

Liquidity Pinot Noir

$29.74

Classic style Pinot Noir with red cherry, strawberry, blackcurrant and cola with slate minerality and hints of cedar and sweet tobacco. Pair with fish, duck, pulled pork as well as cheese.

Road 13 Viognier

$32.29

In their words:  Our roots run deep in this valley, and that means we know this place like the back of our hands. Experience has taught us that you can’t make great wine without good dirt and hard work. We farm sustainably here. It’s our way of taking good care of this place we call home. It’s not always easy, but it produces honest, quality wines, and we wouldn’t have it any other way.

The Golden Mile and Black Sage Bench is home to just the right mix of heat and heart in our neck of the woods.

Tawse Riesling

$24.64

One of Niagara's most celebrated wineries, and one of Canada's most critically acclaimed wines! "Off-dry but loaded with citrus refreshment and Riesling’s ‘come-alive’ feeling," according to critic Billy Munnelly from Billy's Best Bottles. "Equally good for sipping or gulping." We agree! Pair with Thai takeout or pork loin. You'll want to buy a couple of bottles at this price.

Alberta Premium Rye 200ml

$7.73

Origins - From the Producer

Alberta Premium decided to release a Cask Strength in an effort to innovate within the Canadian Whisky category. With a deep history rooted in heritage and quality, Alberta Premium is proud to be a major player in the resurgence of Canadian Whiskies and Alberta Premium Cask Strength is the award winning result. It is a true reflection of what a distillery can be-we laid our cards on the table and delivered a world-class product.

"You may have seen our products all across Canada, from Tofino, British Columbia to our home in Calgary, Alberta, and all the way to St. John’s, Newfoundland, so we are proud that our products are born from the best in Canadian prairie grains, grown by farmers who have worked with us for decades. These grains are carefully blended with water fed from the snow capped 

ABV: 40.0%

Tantalus Old Vines Riesling

$58.49

Tantalus was established in 2004 when Proprietor Eric Savics was presented with the opportunity to acquire one of the Okanagan Valley’s premier vineyard properties. Originally known as Pioneer Vineyards, the site was first planted to table grapes in 1927 by renowned, local horticulturist JW Hughes. The old vine plantings – 1978 Riesling and 1985 Pinot Noir and Chardonnay became the backbone of the vineyard. Other varietals were removed and new plantings of the 3 flagship varietals commenced in 2005. The vineyard would not only have considerable vine age as its anchor, but it would also grow to have superior clone variation as well. With the success of the wines and the increase in production came the need to build a new winery. Tantalus’ sleek new facility was completed in March 2010 and has the distinction of being British Columbia’s first LEED-certified winery. This wine has been awarded best overall BC wine in previous competitions. The vines are generally regarded as the oldest vinifera plantings in the Okanagan.

Painted Rock Chardonnay

$50.39

Painted Rock began with John and Trish Skinner’s belief that the Okanagan Valley had enormous, largely unrealized, potential. While the area was long known for producing some of the world’s finest fruit, it was the wines produced from the 1980s “Vinifera Program” (where vineyards were paid to remove high-producing, inferior hybrids and plant vinifera) that convinced the Skinners that the Okanagan would one day be an internationally recognized wine region. John knew that if they wanted to be involved, and make an impact, they had to move quickly. The goal was simple: find the best property and apply the most aggressive mandate for quality. Their extensive search took nearly three years and ended when they found “The Black Hawk”, a spectacular 56-acre bench on Skaha Lake in Penticton. In 2004 they purchased what was once “the largest apricot orchard in the British Commonwealth”. The orchard had been felled in the 1980s and had lain fallow since. Detailed analysis of the property occurred for the next year while the site was prepared and the property was planted in 2005.  Envisioned as a family-run estate winery, the assumption was that this could be some of the finest “terroir” in the world and it was their job to deliver on its promise.   From expertise to equipment to mandate the commitment was and remains uncompromising. According to John Skinner, “If Painted Rock is going to compete with the best in the world we must have confidence in our terroir and allow it to express its uniqueness. That's why we are 100% Estate."

Detailed analysis of the property occurred for the next year while the site was prepared and the property was planted in 2005.  Envisioned as a family-run estate winery, the assumption was that this could be some of the finest “terroir” in the world and it was their job to deliver on its promise.