Lismore 18 Year
$95.89
An 18 year old "mystery Speyside" single malt from The Lismore. This is not a distillery, but a company bottling single malt from an undisclosed distillery. The company itself just happens to be owned by that family that also owns Glenfarclas Distillery... Bottled at 43% after 18 years.
Dagueneau Pinot Noir Les Pinottes
$32.29
This branch of the Dagueneau family, headed by father Serge, is based in Saint Andelain and owns 19 hectares of old vineyards across several of the prime sites of the Pouilly Fumé appellation, including three hectares in the nearby appellation of Cotes de la Charite. Today, the estate is run by Serge's daughter Valerie, cousin of the late Didier Dagueneau, with help in the vineyard from Serge. Light and juicy with cherry, raspberry and delicate notes of blackcurrant with roasted and slightly spicy aromas. Gentle tannins and nice acidity, an amazing Burgundy-like wine offering great value.
Dagueneau Chardonnay Charitois
$32.29
.This domaine has expanded considerably since the time Serge Dagueneau took on his handful of hectares. Today, there are 23 hectares of vines, of which 18 hectares are dedicated to Sauvignon Blanc in the Pouilly-Fumé appellation. Many of the vines are ancient, with some up to one hundred years old. Most of these vines are planted on Kimmeridgian marl, one of the classic terroirs of the Pouilly-Fumé and Pouilly-sur-Loire appellations. He is the nephew of the late Didier Dagueneau, a legend in the wine world. The L'Odyssee is their flagship wine, a stunning example of Pouilly-Fume.
"Fresh and round first impression with notes of citrus fruit and litchi. Good length and intensity on the palate with some aromas of undergrowth. Chardonnay takes us back to our Burgundian culture. This variety does extremely well in the clayey-chalky soil of St Lay. The grapes are hand harvested and pressed immediately. The wine is temptingly round, supple and fruity with a lovely golden colour. It would be a good match with salmon tartare, other fish dishes, veal with sauce or lamb." - Serge Dagueneau
Dagueneau Pouilly Fume
$39.94
This domaine has expanded considerably since the time Serge Dagueneau took on his handful of hectares. Today, there are 23 hectares of vines, of which 18 hectares are dedicated to Sauvignon Blanc in the Pouilly-Fumé appellation. Many of the vines are ancient, with some up to one hundred years old. Most of these vines are planted on Kimmeridgian marl, one of the classic terroirs of the Pouilly-Fumé and Pouilly-sur-Loire appellations. He is the nephew of the late Didier Dagueneau, a legend in the wine world.
Glencadam Highland Origins
$52.49
From Glencadam Distillery, the No Age Statement Highland Origins is bottled at 40% ABV unlike their age stated Glencadam whisky which is typically bottled at 46%.
Breaking & Entering American Whiskey
$67.19
Breaking & Entering American Whiskey is crafted by St George Spirits of Alameda, California. It is a blend of Rye and Bourbon sourced from both Kentucky and Tennessee along with St George Distillery's own whiskey that they produce in house. Bottled at 45% ABV.
St George Distillery has been in operation since 1982 and produces a variety of different spirits, including Gin, Eau de vies, Absinthe, and Whiskey.
From The Producer
"We deliberately chose the name Breaking & Entering in order to be transparent about the fact that we use barrels we pilfered from other distilleries to make this whiskey—and to distinguish our barrel-thieving side hobby from our own longstanding in-house whiskey program."
Domaine du Haut Bourg Muscadet 2014
$20.34
Located in the heart of the Appellation Muscadet Côtes de Grandlieu, four generations of winegrowers built the Domain du Haut Bourg. The first vine was planted in 1945, and today, the surface of the vineyard reaches 40 hectares.
The vineyard is entirely located in the town of Bouaye. The soil mainly contains mica schist, granite and sand. It gives good balance and richness to the wines. The lac de Grandlieu (south), the Loire river (north) and the low altitude (from 15 to 25 meters) create a microclimate characterized by low-temperature differences between day and night. This phenomenon allows an early harvest.
Amrut Kadhambam
$118.99
Limit 1 Per Customer!
Kadhambam means ‘mixture’ or ‘combination’, and this Amrut certainly lives up to its name: a vatting of normal and peated Amrut that started life in ex-oloroso casks before being transferred first into brandy casks, then into rum casks (both the rum and brandy having been produced at Amrut also). A curious mixture, this is a unique and thrilling whisky.
Bushmills 21 Year
$167.99
This whisky was featured on Day 11 of our 2024 KWM Not An Advent Calendar Tastings! You can read more about the whisky here.
One of the most sought-after Irish whiskies around: the 21-year-old single malt from Bushmills Distillery. It is triple distilled then matured in a mix of bourbon casks and Oloroso sherry before finishing in Madeira barrels. Bottled at 40% ABV.
Producer Description
"Our Bushmills 21 Year Old is a marriage of single malts matured for at least 19 years in hand-selected Oloroso sherry butts and bourbon barrels, then finished in Madeira casks for a further two years. This unusually long finishing period allows our single malt to patiently mellow, mature and pick up deeper notes of ripe fruit and dried raisins from the fortified Portuguese wine casks. Our 21 Year Old is only crafted in limited numbers and each bottle is numbered."