Cathedral Dry Citrus Gin
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Dry Citrus Gin is made with Juniper, Coriander, Grapefruit Peel, Lemon Peel, Grains of Paradise, and Cinnamon.
45% ABV
Producer Description
"A traditional Dry Citrus Gin that balances fresh, zesty grapefruit and lemon peel with piney juniper, subtle layers of spice, and a rich mouthfeel. Each sip brings a bright burst of flavour with a clean and crisp finish."
Collective Arts Scenic Pass
$5.99
From the Brewery
"Wander into classic West Coast hop character with our newest IPA Series release, Scenic Pass. Brewed in collaboration with our friends at Yakima Chief Hops, this release showcases their experimental hop HBC 522. Bright citrus, tropical pineapple and soft florals lead the way, while Simcoe Hyperboost layers in stone fruit and pine. The journey continues with classic Simcoe’s forestry backbone, and on the final stretch, Columbus CRYO sharpens it all with an earthy edge.
ABV: 6.4%
Born Brewing Above The Clouds Peach Sour
$20.99
From the Brewery,
"Tannins and tart peach. Black tea with aromatic ripe peach. A summer sipper. Made with Bitaco Black Tea from Calgary's Tea Trader.
ABV 5.2%
Best paired with: Elevation Gains & New Terrain
Story by: Robyn & Ron
... The air was already thin at 16,018 feet, but we were still hungry for more. I was in Ecuador with my dad, the kind of travel partner who never says no to a challenge. Our first summit attempt was Cotopaxi, a volcano so massive and surreal it felt like we were hiking into a painting. Most people might rest after something like that. But three days later, there we were again, lacing our boots for Chimborazo. It was brutal. Every breath felt earned. But hiking alongside my dad, we pushed past 17,000 vertical feet, fueled by stubbornness, awe, and the kind of bond that only deepens above the clouds...."
Born Brewing Aloha Cutie Wheat Ale
$20.99
From the Brewery;
"Wheat Ale With Coconut and Pineapple
A tropical twist on the cutest beer out there. Sweet pineapple and nutty coconut. We've packaged up vacation."
ABV 5.0%
Meyer Chardonnay
$29.99
Meyer is one of BC’s top wineries, focusing on small premium Chardonnay and Pinot Noir. Each wine reflects the single vineyard of its origin, the soil, the meso-climate, the aspect and the people that hand tend the vines. All wines are Hand-harvested and hand-crafted, with great attention to detail and minimal winemaking intervention. Meyer Family Vineyards wines are produced from two main vineyards, the 1.62-hectare “Old Main Road” vineyard on the Naramata Bench and the 6.9-hectare “McLean Creek Road” vineyard in Okanagan Falls. The McLean Creek spends 11 months in French oak (22% new). Easily one of the best Chardonnays produced in Canada.
Redstone Gamay
$28.99
Morey Tawse, a financier by trade – is the vice president and co-founder of First National, the country’s largest non-bank mortgage lender- as well as a lifelong lover of wine, Moray Tawse could also be called a terroir collector.
After realizing the potential of winemaking in Niagara, Moray purchased his first vineyard in 2001. In 2005 he opened Tawse, the winery that bears his family name. He then secured vineyards in his beloved Burgundy and his project with famed winemaker Pascal Marchand, Marchand Tawse was born. Redstone is the newest addition to his portfolio and his second project on the Escarpment. “When you get an opportunity to get a terroir where the wine’s great, you buy another vineyard! ”, he confesses. When the former Thomas and Vaughan property came up for sale in 2009, it was an opportunity he simply couldn’t pass up.
The vineyard, which is ideally suited to maturing late-ripening Bordeaux-varietals, was originally intended to supplement the Tawse portfolio. However, when the first wines were made in 2010, they showed such a different character and terroir signature that Moray decided that they deserved their own home. So the idea of Redstone was born.
Vineland Estates Cabernet Franc
$24.99
Why call a cab when you can have a Cab Franc. Okay, we're fooling around with a play on words here because this Canadian red is worth a ride. It's a little lighter than a Cabernet Sauvignon but with just as much finesse. Medium-bodied and smooth with raspberry aromas and flavors of sweet roasted bell pepper and a hint of smokiness. Nice oak and a long, long finish. Great with roast lamb.
Henry Pelham Ice Wine
$77.99
In the late 18th century, the current owner's great-great-great grandfather was deeded the land on which their Ontario winery sits in present day St. Catharines. Fast forward six generations and they're still on the family farm in the Short Hills Bench sub-appellation of the Niagara Peninsula. The Short Hills Bench, where they are situated, is the most easterly of the sub-appellations located within the Niagara Escarpment. It encompasses the land rising up from the plain of the peninsula south of Regional Road 81 to the Escarpment Brow and situated between Twelve Mile Creek and Fifteen Mile Creek.
Leaning Post Cuvee Winona
$39.99
Leaning Post consistently ranks in the Top 10 Wineries in Ontario with critical scores from both domestic and international wine writers. Featured in top restaurants in Toronto, Montreal, London (UK), and Copenhagen, Leaning Post epitomizes small-scale, artisanal winemaking with minimal intervention, allowing the land to fully show itself in glass. Husband and wife Ilya & Nadia Senchuk followed their dream to produce world-class, terroir-driven wines from vineyards across Niagara. Ilya pursued his Oenology & Viticulture degree in Niagara and fell in love with the local wine scene & terroir. After several years as a winemaker in the region, he staked his reputation on an unknown vineyard to showcase his winemaking skills.