Wild Lot Absinthe Sour
$9.99
From the Producer
"*Bar Strength* Absinthe Sour Cocktail (20% ABV, Each Can Serves 3)
Ready to enjoy, no mix needed.
Shake can and pour over ice OR serve ice cold out of the freezer!
Made with simple, fresh ingredients:
Absinthe
Fresh Pressed Lemon Juice
Cane Sugar Simple Syrup
No preservatives, colours, refined sugars, or "natural flavours":
All fresh pressed fruit juices come from Ontario Fruit Farms (except tropical fruits).
All tropical fruit juices come from Loop Mission, a Quebec-based company that combats food waste by up-cycling fruit that would have otherwise been discarded.
SMALL CANS. BIG DRINK ENERGY.
Wild Lot Espresso Martini
$9.99
From the Producer
"Bar Strength* Espresso Martini (20% ABV, Each Can Serves 3)
Ready to enjoy, no mix needed.
Shake can and pour over ice OR serve ice cold out of the freezer!
Made with simple, fresh ingredients:
Vodka
Espresso Liqueur
Cold Brew Espresso (From Bean Counter Cafe in Picton, ON)
Amber Maple Syrup (From Roblins Maple Syrup in Picton, ON)
No preservatives, colours, refined sugars, or "natural flavours":
All fresh pressed fruit juices come from Ontario Fruit Farms (except tropical fruits).
All tropical fruit juices come from Loop Mission, a Quebec-based company that combats food waste by up-cycling fruit that would have otherwise been discarded.
SMALL CANS. BIG DRINK ENERGY.
Two Rivers Hungarian Tokaji Cask
$119.99
Two Rivers Hungarian Tokaji Cask is a specialty Bourbon style whisky expression finished in rare oak casks sourced from Hungary's famous Tokaj wine region, known for its sweet dessert wines.
While the standard release was bottled at 40%, we managed to get these bottles for the shop bottled at a pleasantly higher 61.3% ABV.
Blood Brothers Guava Pineapple Non-Alc
$6.59
From the Brewery
"Non Alcoholic Sour Ale • 0.5% ABV
This delightful non-alc sour has big & juicy pineapple guava flavour in perfect unison, a balanced brew with a bright and fruity aroma and a hue the colour of midday sunny sand on the most ideal island of your dreams. Paradise Lost in name only"
Mt Begbie Brave Liver Scotch Ale
$4.69
From the Brewery
"6.5% Abv
Known as a “wee heavy” by our Scottish friends, this smooth Scotch Ale is strong and full-bodied. This carefully crafted beer is made using caramel malt and has been aged on scotch-soaked rounds for maximum flavour."
MoM Elbows Up 24 Year Canadian Whisky
$139.99
Bottled at 67%, a nod to Canadian Confederation, this 24 year old whisky is from a 2001 vintage parcel of Canadian Corn Whisky from Refill Sherry.
Sam Simmons, the Head of Whisky at Atom Brands (including Master of Malt), is a proud Canadian. He released this for Canada Day in the UK, but it is only arriving on our fair shores now!
“Canada has a long history of whisky-making and Canadian companies played a pivotal role in the history of Scotch whisky in the 20th century, but this whisky is a reaction to a particular moment in our history: Now."
"The words of a particular global leader have shocked many, scared no one, and only strengthened Canadian pride and bonds with its global community. This is just a modest gesture to display that a people, like a whisky, needn’t be big, loud and aggressive to be strong and enviable."
Cathedral Forest Gin
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Coastal Forest gin is made with Juniper, Coriander, Spruce Tip, Rosemary, Hops, Lemon Peel, Lavender, Cinnamon, Clove, and Cardamom.
45% ABV
Producer Description
"This contemporary Coastal Forest Gin is vivid, layered and complex, with notes that unfold with each sip. It captures the moment after the storm passes, when the light breaks through and the old growth forest comes to life."
45% Abv
Cathedral Dry Citrus Gin
$49.99
The Cathedral Gin series is made on Vancouver Island by Fermentorium Distilling - which is part of Phillips Brewing. The Victoria distillery uses malted barley as the base for their gin. The Dry Citrus Gin is made with Juniper, Coriander, Grapefruit Peel, Lemon Peel, Grains of Paradise, and Cinnamon.
45% ABV
Producer Description
"A traditional Dry Citrus Gin that balances fresh, zesty grapefruit and lemon peel with piney juniper, subtle layers of spice, and a rich mouthfeel. Each sip brings a bright burst of flavour with a clean and crisp finish."
Collective Arts Scenic Pass
$5.99
From the Brewery
"Wander into classic West Coast hop character with our newest IPA Series release, Scenic Pass. Brewed in collaboration with our friends at Yakima Chief Hops, this release showcases their experimental hop HBC 522. Bright citrus, tropical pineapple and soft florals lead the way, while Simcoe Hyperboost layers in stone fruit and pine. The journey continues with classic Simcoe’s forestry backbone, and on the final stretch, Columbus CRYO sharpens it all with an earthy edge.
ABV: 6.4%