Black Hills Addendum Merlot
$58.64
Addendum from Black Hills focuses solely on the grape that is at the core of its classic flagship red Nota Bene: Merlot.
Bridgeland Innisfail Single Pot Still Wh
$60.29
Bridgeland Distillery continues to experiment and expand its whisky portfolio - this time with a nod to the Irish. This Single Pot Still Whisky is made with a combination of malted and unmalted barley that has been tripled-distilled. The resulting whiskey is bottled at 40.6%.
From The Producer
"Single Pot Still Whisky is made by a single distillery from a mixed mash of malted and unmalted barley distilled in a Pot Still. Raw & Malted Barley and Oats are part of this special Whisky’s grain bill. This Single Pot Still Whisky has been distilled 3 times and aged in different casks (American oak, French oak, new and used).
Production and Distillation Notes
- Still: Custom-designed traditional Copper Pot Still
- Base: 58% Penhold Malted Barley, 30% Penhold Raw Barley, 12% Penhold Malted Oats
- Distillation: Small-batch, 3x distilled
- Without additives, colouring or chill filtration."
Wild Life Rye Whisky 750ml
$73.79
Bottled at 45.9%, This whisky from Wild Life is made with 88% Rye and 12% Malted Barley and matured for at least 3.5 years.
- Age: Minimum 3.5 years
- Mash Bill: 88% Rye, 12% Barley
- Barrel Profile: 53 Gallon - White American Oak
- Distillation Method: 500L Alembic Copper Pot Still
Producer Description
"Rye is the quintessential Canadian Whisky grain. This flavour forward grain is often hidden and underrepresented in the big brand rye whiskies on the market. Wild Life Rye Whisky on the other hand, does not shy away from flavour. This spirit shows wonderful notes of nutmeg, fig, green grass and spice notes. This is Alberta Craft Whisky at its finest, and we are pleased to share it with you!"
Benjamin Bridge Ruby Piquette Zero
$3.59
Zero sugar. Zero alcohol. Vegan-friendly & gluten-free. 0% ABV.
Producer Description
"Meet Piquette Zero: Nova Scotia's first alcohol-free wine spritzer, offering a creative and unprecedented alternative to industrially dealcoholized wines so often stripped of their character. Not identical to wine, Piquette Zero is to be enjoyed for its own unique deliciousness."
La Cerveceria Salted Lime Lager
$3.95
From the Producer:
"The original beer that started it all. This award-winning Mexican-style lager is brewed with imported Spanish salt and conditioned on fresh Mexican limes for a crisp, citrusy finish. With a light body and refreshing balance, it’s the perfect beer to enjoy anytime — especially with a squeeze of lime."
BV: 4.6%
Eau Claire PloughmansSingle Malt
$186.29
This Eau Claire Single Malt was made with barley traditionally harvested by teams of Percheron horses in the Alberta foothills. Matured in a mix of ex-Bourbon and New-European Oak casks before finishing for 6 months in Ximenez-Spinola Sherry Casks.
Ol Beautiful Hard Iced Tea
$19.99
From the Producer
“Introducing our refreshing and unique hard iced tea brewed to perfection using African Honeybush tea. Each sip breathes a natural sweetness and aromatic finish for a truly revitalizing experience.”
Strait & Narrow Explorer Vodka
$19.49
From the producer
"Our Vodka Explorer Pack just got better. ✨
Introducing our first ever “glow up.” AKA our new & improved Explorer Pack. You told us your top vodka flavours & we’ve swapped in the fan-favourite Black Currant Honeysuckle Cocktail. Find this updated Vodka 6-pack across BC & Alberta now.
Need a reminder on the flavours inside? Each 6-pack includes 2 cans each of; Huckleberry Fir, Plum Sage & now Black Currant Honeysuckle. ???? "
Blind Enthusiasm Fruitful Pursuits Riesl
$19.69
From Blind Enthusiasm's Monolith Brewery in Edmonton, Alberta. 8.7% ABV
From The Producer
"Fruitful Pursuits Riesling 2022 is a Spontaneous Fermentation blend refermented on Riesling grapes. We used hundreds of kilograms of the highest quality wine grapes grown by Nathan Goltz in the Similkameen Valley and supplied by Steve & Dan’s Fresh BC Fruit. The blend of 1, 2 & 3 year barrels spent 2 months refermenting with the crushed fruit and skins. This hybrid of beer and wine showcases the complexity of Spontaneous Fermentation, while the grapes bring citrus, apple, light pepper & floral flavours, highlighted by wine-like acidity, round texture, and subtle tannin."