Dzama Rhum de Madagascar 6 Year
$89.99
This rum from Madigascar's Dzama is aged for 6 years before being bottled at 45% ABV.
Zaya Gran Reserva Rum
$69.99
Used to be blended, aged and distilled in Guatemala by Industrias Licoreras de Guatemala, the same company that distills Ron Zacapa and Ron Botran. Now, it's a blend of aged rums from Trinidad and Tobago, distilled by Angostura, Ltd. It's a dark brown rum distilled from fermented molasses, aged 12 years in used bourbon barrels. Look for notes of vanilla, chocolate and coffee in a rich body with a smoky oak flavor in the finish.
Rhum Barbancourt Reserve 8 Year
$44.99
The history of rum is intricately linked to that of sugar cane which was brought to the Caribbean from the Canary Islands by Columbus in 1493. In the Caribbean sugar cane was first planted on the island of Hispaniola, which is shared by Haiti and the Dominican Republic. The first sugar cane spirits would appear in British Barbados around 1640. The rum is aged 8 years in Limousin Oak.
Santa Teresa 1796 Ron Antiguo De Solera
$59.99
The Santa Teresa Hacienda in Venezuela started distilling in 1797. This rum was first launched in 1997 to celebrate its 200th anniversary. Santa Teresa is a dark rum made in a solera system which blends 8 to 12 year old rums. The palate has notes of honey, dark chocolate, maple syrup, caramel pecans and smoky wood with a smooth finish of coconut and slightly smoked ripe fruit. It finishes with great length, a touch of pepper and developing complexity.
El Dorado 15 Year Rum
$65.99
This 15-year-old Demarara rum from Guyana is a blend of rums aged at least 15 years (and some are close to 25 years of age.) Somewhat scotch-like, with subtle peaty notes, this one has notes of confectioner's sugar, banana and cedar on the nose. A silky entry leads to a moderately full-bodied palate of vibrant, yet refined dry caramel and grilled tropical fruit flavours braced by warm alcohol, and firm, smooth oak spice.
El Dorado 21 Year
$115.99
This Demerara rum is a blend of rums aged to a minimum of 21 years, and up to 25 years. The nose is complex with subtle confectioned notes. The palate is warm, yet silky with gentle notes of tropical fruitl. The warmth of alcohol is supported by smooth oak notes allowing the tropical flavours to flourish. The finish is long and pleasant.
Amrut Old Port Delux Rum
$30.99
Amrut uses the wonders of climate-assisted rapid spirit maturation for more than just whisky! 100% cane sugar rum reaps the benefits of the main part of Amrut's business and spends time in their ex-whisky barrels, along with some new oak. It’s richly coloured and filled with flavours of dried fruit and vanilla with a hint of sweetness.
Flying Dutchman No. 3 Rum
$57.99
Zuidam is the first artisan rum distillery in Europe, and it started small and shaky. A passion project between husband and wife, with a single still and production line. The Rum No.3 is at least 3 years old and spends time in New American Oak, Olorosso Sherry, and PX Sherry casks.
The rum is lightly doughy with tangy wine cask notes. Soft and fruity with a moderate sweetness.
Bacardi Superior White Rum
$31.99
Bacardi is one of the world's best-selling brands of rum, moving more than 200 million bottles per year. The company was founded in Cuba in 1830 and thrived there until it was expropriated by Castro's regime. In response, the patriach of the family-owned business bought a surplus B26 bomber with the intention of bombing a Cuban oil field. The plot was foiled when a photo of the plane made the New York Times. Bacardi now operates out of Puerto Rico. The rum is distilled from fermented molasses and aged for at least one year before bottling.