Don Julio Ultima Reserva
$659.99
Matured in ex-Bourbon casks before finishing in ex-Madeira casks, this extra anejo tequila was made from the last agave field planted by Don Julio and his family. Aged 36 months.
Producer Description
"In 2006, Don Julio, with his family, planted their final agave field. In honor of his devotion and craftsmanship, this agave harvest was carefully distilled, barreled, and set aside for a special use. To preserve this tequila and the exquisite agave piñas behind it, we have implemented a Solera aging system. The Solera aging method combines and matures tequilas of different characteristics finished in unique casks, allowing the final agave harvest to remain at the heart of this rare Extra Añejo Tequila. Our Ultima Reserva has been rested in oak, previously used to age bourbon, and finished in Madeira wine-seasoned casks. Salud, to creating only the exceptional."
Mijenta Tequila Reposado
$125.99
Mijenta is a additive-free, sustainable, eco-friendly tequila from the Highlands of Jalisco. The reposado is silky and creamy with notes of pepper and spice, with a touch of fruit.
Paquera Mezcal Espadin Barril
$102.99
Paquera Mezcal Barril
$130.99
Cincoro Reposado Tequila
$164.99
Produced from 100% Webber Blue Agave, this Reposado tequila has been matured underground for 8-10 months, considerably longer than most Reposados. Cincoro is a tequila brand founded by 5 NBA owners including Michael Jordan. 40%.
Producer Description
"Cincoro Reposado gains its remarkable aromas and taste from a very unique aging regimen. Our barrels are imported from Kentucky, and were first used to age Bourbon. By aging Cincoro Blanco in these barrels, we highlight the smoothness of our Blanco, complimented by wood notes from aging 8-10 months in an underground cellar, considerably longer than the minimum 2 months required for Reposado. On the nose Cincoro Reposado has amazing notes of vanilla, baking spices, and toasted oak. On the palate, sweet cooked agave, caramel, white chocolate."
El Jolgorio Jabali Black Bottle Mezcal
$298.99
El Jolgorio Sierrudo Black Bottle Mezcal
$284.99
The maguey Sierrudo is an agave plant that is closely related to maguey Arroqueno, Sierra Negra, and Coyote. The Sierrudo apparently takes more than a dozen years to reach maturity and grows to an exceptionally large size. This was a special batch made by the legendary José Cortés in Santiago Matatlan, Oaxaca.
Raiz Oaxaca Mezcal Tobala
$112.99
Bonete Raicilla Costa
$104.99
Bonete Raicilla Costa is made from two Agave strains: maguey Chico Aguillar, and maguey Amarillo. The harvested agave is cooked in an underground oven, it is then fermented in open-air tanks allowing wild yeast to take hold. After this, it is double distilled in wooden stills made from the Oyamel tree and the trunk of the Bonete tree, which is native to the Jalisco Coast by master distiller Joaquin Solis.