Cinco Tequila Pineapple
$16.99
Made in British Columbia with
100% blanco tequila from Jalisco Mexico, sparkling BC water, pineapple juice, lime juice, jalapeño, salt and a touch of organic blue agave nectar.
Lite, refreshing and full of flavour.
120 Calories. Gluten free
4 pack boxes no plastic
Real Tequila, Real Juice, Real Good!
Wild Life Black Walnut Bitters
$19.99
From Wild Life Distillery in Canmore, Alberta. The Black Walnut Bitters have joined the excellent Blood Orange Bitters as part of Wild Life's regular lineup.
From The Producer
"Wild Life Black Walnut Bitters bring a nutty texture and flavour into a cocktail. Infused with black walnut husk, leaf, nut, and bittering roots, these dynamic bitters have an amazing mouth feel!"
Tawse Dry Vermouth
$32.99
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
Esquimalt Bianco Sweet Vermouth
$31.99
From the Producer;
"18% ABV
Bianco Vermouths are often used to substitute a Rosso Vermouth where a lighter cocktail variation is desired. While this vermouth is made in the Sweet style with hints of our Rosso Vermouth, it had a vibrancy all it's own and works wonders in highballs, or just poured straight over ice. It is not overly sweet by any means, it's sweetness is balanced with it's herbaceous bitterness and brightened up with lemon peels. One of our favorite cocktails is a White Negroni using equal parts Chiaro Amaro from Woods Distillery, Ampersand Gin and our Bianco Vermouth.
As always, all of our products are made from mead on Vancouver Island, using 100% British Columbian honey from our own apiary in Fort St. John managed by Paradis Apiaries FSJ ."
Anselmo Fernet
$61.99
From the Producer,
"HISTORIC RECIPE
At the beginning of the 20th century, Carlo Anselmo was already producing his Fernet. A small glass encloses over 100 years of history. Expect strength, authenticity, passion, and love for what this company represents worldwide. The label contains part of the original texts of the time.
“It can be enjoyed at any time, but it is recommended after meals. One spoon in two similar measures of water, good wine, coffee, vermouth, or served with ice and seltzer, or mixed to your liking with other spirits."
40% ABV
Alvear Brandy 25 Year
$69.99
From the prestigious and well-respected Bodegas Alvear comes this 25 year old Spanish Brandy. It was aged using the Solera method in American Oak casks and bottled at 40% ABV.
Chateau Montifaud XO Cognac
$139.99
The Château Montifaud has belonged to the Vallet family for six generations.The vineyard was created in 1837 in the two finest areas in Cognac - Petite Champagne and Grande Champagne. The XO is a blend of 30-35 year old Cognacs, which sets it apart from most XO's which rarely contain Cognac more than 25 years of age. The XO is exceptionally rich and smooth. Easily our best value!
As of March 31st, 2019 a Cognac must be aged for a minimum of 10 years to be given the XO designation.
Vallein Tercinier Grand Champagne 1974
$424.99
This 1974 Vintage Single Cask Cognac comes from Vallein Tercienier, a Cognac house that has been around for more than 500 years. 48.7%
Producer Description
"This Grande Champagne Cognac, aged in French oak barrels in our cellars, has been selected by our cellar master for its gustatory pleasure, beautiful balance and singularity of its aromatic palette."
Patron Reposado
$89.99
From The Producer
"Patrón Reposado is handcrafted from the finest 100% Weber Blue Agave and is carefully distilled in small batches at Hacienda Patrón distillery in Jalisco, Mexico. It’s then aged for at least 4 months in American Bourbon barrels."