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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$34.99
Padro & Co Blanco Reserva Vermouth is a blend of aged sweet wine, citrus peels, and aromatic herbs. Bottled at 18%.
From The Producer
"This vermouth was inspired by our desire to make a vermouth enhanced with the Mediterranean citrus aromas that are so intrinsic to the area around our winery."
750 mlOUT OF STOCK
If you'd like us to try to order it, add it to your cart. We can't promise, but we'll do our best!
Producer Tasting Note
Nose: Aromatically intense and very pleasant. Memories of sweet herbs such as star anise, lemon verbena, quina and angelica. Both well-balanced and complex.
Palate: An elegant, smooth, refined and well-rounded palate with a slight sweetness, and also a certain bitterness. An elegant and citrus fruit finish ensures freshness and a superb aftertaste giving this vermouth a gourmet touch.
$32.99
Vineland, Ontario's Tawse Winery also has a still installed, allowing them to produce spirits and make some great products such as this Riesling-based dry Vermouth.
Producer Description
"Made from a base of Riesling wine produced from the Limestone Ridge Vineyard. A portion of the base wine was steeped with a blend of 14 botanicals, then added back to the wine, and finally fortified with neutral spirit to achieve 18.5% alc./vol.
Certified Organic and Biodynamic"
$37.99
Vermut - the Spanish word for vermouth - is wildly popular in Spain, with vermut bars around every bend in the major cities. This delicious vermouth is the result of four years of research, led by oenologists Toni Coca and Sílvia Pujol.
This is white vermouth with a Mediterranean character, made from fortified white Grenache wine and local aromatic plants (rosemary, thyme and fennel), balsamic plants (green anise, savoury, laurel...), macerated citrus skins (lemon, orange), roots (gentian, angelica, licorice ...), spices (cinnamon, cloves, turmeric...), and flowers (chamomile, elder, maiden...). In total, more than 30 different plants, aromatics and spices bring complexity, freshness, delicacy, a hint of bitterness, persistence and unique character.
$44.99
This Italian vermouth is made with a base of white wine from the Pietmonte region. Bottled at 16%.
From The Producer
"“Something special, without exaggeration.” This was the request of Savoy ladies, pride and pleasure of Turinʼs bourgeoisie, seated at Art Nouveau café tables. The Vermouth Rosso, with its high alcoholic content and masculine characteristics, was being softened: the color was lightened and the aroma became more delicate, favoring botanical infusions that were more feminine. This is how the Vermouth Bianco Domenico Ulrich was born, a perfect balance of sweetness and bitter notes, great for mixing or drinking straight, with or without ice. The aperitif par excellence, best served with a squeeze of fresh lemon and garnished with citrus twist that enhances its floral notes."
$20.99
Bottled at 18% ABV, Noilly Prat Extra Dry Vermouth is the perfect addition to Martinis and other cocktails.
From The Producer
"14 different herbs and spices are sourced all around the world to make Noilly Prat Extra Dry. Among them Chamomile, Coriander from Morocco, Bitter Oranges from Tunisia or Orris Root from Italy."
