Boutique-y Nc`nean Batch 4 5 Year
$127.99
Nc'nean is a relatively new (2017) Scottish distillery in the Western Highlands. The 4th release from That Boutique-y Whisky Company is a 5 year old bottled from a single STR cask at 60.1%.
Producer Description
"Nc’nean is one of the new wave of Scottish farm distilleries. Founded in 2017 by Annabel Thomas, on her family’s farm at Drimmin, on the Morvern Peninsula in the Western Highlands. Nc’nean has been designed as the first fully organic modern distillery in Scotland powered by 100% renewable energy."
About the Label
"The farm distillery was designed by the late distilling consultant Jim Swan to produce a light, fruity and estery spirit. A character intensified by slow mashes, long fermentations, horizontal lyne arms, and shell and tube condensers, with a high, narrow spirit cut. Our 5 Year Old Nc’Nean is from a STR (shaved, toasted and re-charred) red wine cask, and bottled at natural cask strength We’ve gone for the classic ‘Whisky Galore’ for our label inspiration for this one. Founder Annabel Thomas is leading her whisky team, affectionately known as the ‘Quiet Rebels,’ up the rocks to their remote distillery on the Morvern Peninsula. That’s the Sound of Mull in the background. They’re carrying crates of whisky cunningly disguised as ‘Doug Treats’ (Doug is the distillery’s dog) and there’s the ‘mark of the Swan’ branded on the leading crate."
Boutique-y Rum Caroni B17 20 Year
$369.99
Batch 17 of Boutique-y's Caroni release is 20 years old and sits at 60.3%abv.
Boutique-y Rum Sec Dist #7 Bt.2 22 Year
$164.99
The rum from Boutique-y's secret distillery #7 is produced in Barbados in a pot still. Batch 2 is 22 years old and sits at 48.5%abv.
Producer's notes include:
“Nose: Pear drops and gingerbread. Caraway seeds, fennel, and a gentle menthol note.
Palate: Soft and oily onto the palate. Fresh ginger, black tea, sultanas, dried orange peel.
Finish: Fiery ginger, black olive, and lots of tannic black tea and oak.”
Boutique-y Adnams Batch 2 8 Year
$79.99
This 8 year old English single malt was finished in an ex-Islay Cask after initially maturing in a second fill french oak cask. I was bottled at 50.5% as a part of Boutique-y's World of Smoke range.
Producer Description
"Local grains, and a self-cultivated brewers yeast that's over 80 years old is used for their fermentations. This particular liquid has been matured in Second Fill French Oak cask and finished in an Ex-Islay cask."
About the Label
"The Copper House Distillery sits within the Adnams brewery, located in Southwold. Their records of brewing date back as far as 1345, and they were the first brewery to be legally distilling spirits in the UK. The label artwork plays on the many ghost stories surrounding the brewery, with a modern twist. Have you ever been ghosted before? *Weep.*"
Boutique-y Highland #2 Batch 2 19 Year
$219.99
This undeclared Clynelish single cask, Highland #2 in That Boutique-y Whisky Company's classification, is sister cask to our own exclusive bottling of Boutique-y Clynelish 20 Year KWM Cask. This bottling, batch 2, is a year younger, bottled from a single Hogshead cask at 48.1%.
Producer Description
"This is a 19 Year Old single malt from a Highland distillery that we are unable to name. It’s our second release, the first was a custom bottling for a big supporter of Boutique-y Whisky in Canada; Kensington Wine Market in Calgary. What can I tell you? It’s from a single hogshead, probably the most
common cask in Scotland by a country mile, that was laid down in August 2000."
About the Label
"While we are not able to name the distillery on our label, being That Boutique-y Whisky Company with clearly recognisable labels gives us an opportunity to have some clues as to where this could have originated… Our label is a riff on ‘The Highlander’ movie poster that we liked. It had to be, didn’t it? For our characters we chose our highland cats from another of our labels. Our murderously brutal barbarian being The First Duke of Sutherland, controversial for his role in the Highland Clearances, and our immortal Scottish swordsman being our candle bearing cat. The ‘Can Has Only One’ is a reference to our cat meme source…Corny, shockingly bad punnage, and hilarious again!"
Boutique-y English Whisky Co. B5 10 Year
$113.99
This tripled distilled peated single malt from the English Whisky Co. has been bottled after 10 years in a first fill ex-Jim Beam Barrel at 50.1%.
Boutique-y Ardmore Batch 9 19 Year
$299.99
This 2003 vintage 19 year old Ardmore was initial matured in a refill Hogshead cask before being finished in a fresh PX Sherry Hogshead. It is the 9th Ardmore bottled by That Boutique-y Whisky Co. 50.2%
Producer Description
"Our 19 Year Old is from September 2003, and after spending time in the good ol’ refill hoggie, it was re-racked into a first-fill PX sherry cask."
About the Label
"Few distilleries have had such a long and solid relationship with the same blend that Ardmore has with Teachers. The distillery was founded by the Teachers family. Our label teaches (teachers, get it?) you about the parts of a cask. It’s a shockingly ban pun..."
Fireball 750ml
$32.99
Fireball. Cinnamon Whisky. From a company called Sazarac.
Painted Rock Chardonnay
$62.99
Painted Rock began with John and Trish Skinner’s belief that the Okanagan Valley had enormous, largely unrealized, potential. While the area was long known for producing some of the world’s finest fruit, it was the wines produced from the 1980s “Vinifera Program” (where vineyards were paid to remove high-producing, inferior hybrids and plant vinifera) that convinced the Skinners that the Okanagan would one day be an internationally recognized wine region. John knew that if they wanted to be involved, and make an impact, they had to move quickly. The goal was simple: find the best property and apply the most aggressive mandate for quality. Their extensive search took nearly three years and ended when they found “The Black Hawk”, a spectacular 56-acre bench on Skaha Lake in Penticton. In 2004 they purchased what was once “the largest apricot orchard in the British Commonwealth”. The orchard had been felled in the 1980s and had lain fallow since. Detailed analysis of the property occurred for the next year while the site was prepared and the property was planted in 2005. Envisioned as a family-run estate winery, the assumption was that this could be some of the finest “terroir” in the world and it was their job to deliver on its promise. From expertise to equipment to mandate the commitment was and remains uncompromising. According to John Skinner, “If Painted Rock is going to compete with the best in the world we must have confidence in our terroir and allow it to express its uniqueness. That's why we are 100% Estate."
Detailed analysis of the property occurred for the next year while the site was prepared and the property was planted in 2005. Envisioned as a family-run estate winery, the assumption was that this could be some of the finest “terroir” in the world and it was their job to deliver on its promise.