Diamond Reserve Spiced Rum
$27.99
This distinctive rum has the soul & spice of the Demerara region within. Carrying notes of natural spices – cinnamon, clove, nutmeg and vanilla and fusing them with a hint of citrus.
Clerget Volnay
$174.99
The 2019 Clerget Volnay is matured in 20% new oak and is completely de-stemmed. It offers darker fruit compared to the Volnay Village with raspberry wild strawberry and cranberry. Hints of briary and sous-bois develop in the glass. The palate is medium-bodied with a vibrant element of blood orange suffusing the bright red fruit with a slightly chalky textured finish. Very good tension throughout this Volnay that should give 15-20 years of drinking pleasure. (Drink between 2022-2040).
Weinbach Riesling
$78.99
Weinbach is one of the star domaines of Alsace. Located at the foot of the majestic Schlossberg Hill, the estate was built by the Capuchin Monks in 1612 and has been in the Faller family since 1898. Théo Faller was was a prominent figure in Alsace winegrowing who worked passionately to have the region recognized as an appellation. Today his daughter Catherine leads the Domaine with her sons, Eddy and Théo. Their exquisite range of single vineyard wines express the diversity of the terroir and are crafted using organic and biodynamic practices.
Cadenhead Original Teaninich 15 Year
$106.39
This 15 year old 2008 vintage Cadenhead Original Collection Teaninich was finished in Sauternes before bottling at 46%.
Tomatin 2006 Moscatel Cask 15 Year
$223.99
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Moscatel casks before bottling at 46%. Limit 1 Per Customer!
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
Tomatin 2006 Madeira Cask 15 Year
$223.99
Part of a trip of whiskies released in the Portugese Collection, this 15 year old Tomatin was originally filled into cask in 2006, and was finished for 7 years in Madeira casks before bottling at 46%. Limit 1 Per Customer!
About the Portuguese Collection
"The Portuguese Collection expressions were each distilled on 8th September 2006 and laid down in traditional Scotch Whisky oak casks for over 8 years. On 23rd April 2015 the whisky was then moved into Tawny Port, Moscatel de Setúbal and Madeira Wine casks for a further 7 years, resulting in a magnificent triad of single malt Scotch Whiskies."
Cadenhead Original An Orkney 6 Year
$113.99
This 2016 vintage mystery Orkney single malt was matured entirely in ex-Bourbon for 6 years before bottling at 46%. Presumed to be Scapa based on the tasting note!
Seghesio Barolo Ginestra 2021
$139.99
Renzo Seghesio has worn many shoes, farmer and winemaker, cartographer and former mayor of Monforte d’Alba: upon studying winemaking in Alba, Renzo has received a master's degree in biology from the University of Turin and, since returning to Monforte in the 1960s and founding his winery, his intent and focus have been dedicated to the single goal of growing and selecting the best possible fruit from the unique terroir of the family parcels.
Since 1968 Renzo has gone from making his first wine in his family's garage to producing over 70.000 bottles per year from the own-grown grapes of the family estates currently spanning over 14 hectares of land
Kilchoman Batch Strength
$129.99
The first new core whisky from Kilchoman in years is a marriage of whiskies matured in STR, Sherry, and Bourbon Casks, bottled at 57%.
Producer Description
"Matured in a combination of re-charred red wine casks, oloroso sherry butts and bourbon barrels, a few drops of water were added post maturation to produce a Batch Strength of 57% abv. The result is a colossal dram combining the natural peat smoke and citrus character of Kilchoman with dark fruits, rich spices and salted caramel sweetness."