1792 Small Batch Bourbon

$57.99

LIMITED TO 1 PER CUSTOMER

Kentucky became a US state in 1792, and this — the official toasting bourbon of the Kentucky Bourbon Festival — was made to commemorate the occasion. The 1792 Ridgemont Reserve Bourbon is handcrafted in small batches, bottled at 93.7 proof and then aged eight years in new charred oak barrels. The result is smooth, mellow, rich and warm. 

Breaking & Entering American Whiskey

$83.99

Breaking & Entering American Whiskey is crafted by St George Spirits of Alameda, California. It is a blend of Rye and Bourbon sourced from both Kentucky and Tennessee along with St George Distillery's own whiskey that they produce in house. Bottled at 45% ABV.

St George Distillery has been in operation since 1982 and produces a variety of different spirits, including Gin, Eau de vies, Absinthe, and Whiskey.

From The Producer

"We deliberately chose the name Breaking & Entering in order to be transparent about the fact that we use barrels we pilfered from other distilleries to make this whiskey—and to distinguish our barrel-thieving side hobby from our own longstanding in-house whiskey program."

Bulleit Rye

$44.99

"High rye content has always been the signature of Tom Bulleit's distinctive bourbon. It was only a matter of time before he created a rye whiskey. Bulleit Rye is an award-winning, small batch, straight rye whiskey with a character of unparalleled spice and complexity," according to the Bulleit team. "Russet in color, with rich oaky aromas. The flavor is notably smooth, with hints of vanilla, honey, and spice. Finishes crisp and clean, with long, lingering flavours."

George Dickel No. 12 Tennessee Whiskey

$31.50

The No. 12 is a high corn mash (84% corn, 8% rye, and 8% barley) Bourbon/Tennessee Whiskey produced by the Cascade Hollow Distillery of Cascade Hollow, Tennessee. The distillery was formerly named the George Dickel Distillery until it was changed in 2018.

Being a Tennessee Whiskey, George Dickel is put through the Lincoln County Process, where the new make spirit is filtered through sugar maple, charcoal before being put into barrels. Apparently, the Cascade Hollow distillery goes a step beyond just using this as a filtration/mellowing method and actually lets the new make steep for a period of time in the charcoal before running it through.

The George Dickel brand and Cascade Hollow Distillery are owned by Diageo, which is the largest spirits maker in the world, also owns the Bulleit and IW Harper brands of Bourbon, to name a few. Even the company would likely admit they are currently playing catchup in American Whiskey right now though, as it’s only Bourbon Distillery just recently started operations.

Jim Beam Black

$31.99

Knob Creek Single Barrel

$65.99

This is Knob's Creek's Kentucky Bourbon kicked up a notch, bottled at 60% and from a single cask. Each barrel will vary a little from the next. As each cask is unique, so is the whisky from each. Produced by Jim Beam Distillery in Clermont, Kentucky - the Single Barrel version of Knob Creek is 9 Years of age or older and is bottled at 60% ABV. Like the Knob Creek Small Batch, the Single Barrel version purportedly uses Jim Beam's 'Low Rye" mash bill of about 75% Corn, 13% Rye, and 12% Barley.

Knob Creek Rye

$48.99

From the well-regarded Knob Creek - best known for bourbon, but also makers of Kentucky rye! "Made with a blend of the finest quality rye to create an extraordinarily smooth yet spicy finish," according to the Knob Creek team. "Color: Shades of gold to light amber. Taste: Bold rye spiciness with undertones of vanilla and oak. Aroma: Expansive notes of herbs and rye with nuances of oak. Finish: Warm and smooth with spice throughout."

Evan Williams 1783 Bourbon

$47.99

Made by Heaven Hill Distillers in Kentucky, The Evan Williams 1783 gets its name from the year Evan Williams originally established his distillery. It is a Kentucky Straight Bourbon bottled at 43% ABV. Mashbill: 75% corn, 13% rye, 12% barley.

Evan Williams Bottled in Bond Bourbon

$40.99

This is a Bonded Bourbon from Heaven Hill Distillers in Kentucky.

The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:

• All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
• The whiskey must be at least four years old.
• It must be bottled at least 100 proof / 50% ABV
• The whiskey must be aged in bonded warehouses under United States federal supervision.
• The label on the bottle has to state which distillery it comes from and also where it was bottled.