Bulleit 10 Year
$64.99
This is the older sibling to Tom Bulleit's signature Bourbon. Bottled at 45.6% ABV.
The Mashbill for Bulleit is 68% Corn, 28% Rye and 4% Malted Barley.
From 1997 until 2012, much of the Bourbon in Bulleit was originally distilled at Four Roses, which makes it likely that this still contains a good amount of Four Roses juice.
The Bulleit Distillery officially opened on March 14th, 2017 near Shelbyville, Kentucky.
Rough Rider Double Casked Bourbon
$70.99
Rough Rider Straight Bourbon Whiskey was distilled in Indiana and bottled by Long Island Spirits of New York. After spending at least two years in American Oak casks it is finished in French Oak ex-Chardonnay wine casks that were rinsed/seasoned with high-proof brandy. Bottled at 45% ABV.
Redemption Rye Whiskey
$59.99
We're in a bit of a rye renaissance at the moment. It seems the whisky world has finally woken up and is rediscovering a classic style of whisky that has been kept away from the spotlight for a while. This big and spicy throwback from Redemption, however, hearkens back to an age when rye was king. We're not talking about the drink we Canadians like to call 'rye' (usually corn); we're talking right proper rye grain distillate. The mashbill on this weighty little number from Indiana's MGP distillery is 95% rye and 5% malted barley. You know what that means, right? Spice, spice, spice! And while it really does work well in high end cocktails, the sharp pristine grain here is best sipped neat from a good whisky glass.
46% abv
Producer Tasting Note
Beautiful flavored rye spice with light floral and citrus notes. Slight mint finish makes this great for sipping or mixing in a classic cocktail. (Think Manhattan, Old Fashioned, and Sazerac). True Rye flavor.
750 ml
Garrison Brothers Texas Bourbon
$144.99
Straight Outta Texas, this Bourbon hails from Garrison Brothers Distillery which is touted as being the first legal distillery in the state. It is bottled at 47% ABV. From a mashbill that includes wheat in stead of rye, and aged for three years in full-sized heavily charred virgin oak barrels.
Jim Beam Single Barrel Bourbon
$47.99
Jim Beam distillery is in Clermont, Kentucky and is responsible for the creation of many different bottles including Jim Beam, Knobb Creek, Bakers, Booker’s, Basil Hayden, Old Grand-Dad and more. It is owned by Beam Suntory.
Jim Beam Single Barrel comes from specially selected casks that hail from the same stock that goes into Jim Beam White Label and Black Label. It is made from a mashbill of 77% Corn, 13% Rye, and 10% Malted Barley. Bottled at 47.5% ABV.
Jim Beam Bonded Bourbon
$37.99
This is a Bonded Bourbon from Jim Beam Distillery in Kentucky.
The term "Bonded" or "Bottled in Bond" means that this whiskey had to adhere to the following standards as originally written into law by the Bottled-in-Bond Act of 1897:
- All whiskey in the bottle must be produced by one distillery and by one distiller over the course of one distillation season.
- The whiskey must be at least four years old.
- It must be bottled at at least 100 proof / 50% ABV
- The whiskey must be aged in bonded warehouses under United States federal supervision.
- The label on the bottle has to state which distillery it comes from and also where it was bottled.
Cooperstown BeanBall Bourbon
$90.99
This Bourbon was selected and bottled by Cooperstown Distillery of Cooperstown, New York. About half of the whiskey in this bottle comes from the distillery - the other half is sourced from another distillery.
As this distillery is located in the same town as the Major League Baseball Hall of Fame - many of their bottlings have a baseball theme.
45% ABV
Jim Beam Rye
$33.99
Aged at least four years, this Rye from Jim Beam uses an undisclosed mash bill. Since it is a Straight Rye Whiskey, it has to contain at least 51% Rye. 45% ABV.
Bulleit Bourbon 375ml
$25.99
375ml Bottle
According to company lore, the first batch of Bulleit was first made in the 1800s by Augustus Bulleit, but discontinued after his death. In 1987, the great-great-grandson of the original creator, Tom Bulleit created the first modern-day batch, which was introduced in 1999. In 1997 Bulleit was bought by Seagram, and is now distilled in Lawrenceburg, Kentucky. Following an acquisition of Seagram, the Bulleit brand is now owned by Diageo. This Kentucky Straight Bourbon has been matured at least 6 years, and is bottled at a strength of 45%. It is made from at least 30% rye grain, giving it a rich, deep flavour.