Benanti Etna Rosso
$50.99
Benanti is a pioneering winery located on Mount Etna in Sicily, Italy, known for revitalizing the Etna wine region. Founded by Giuseppe Benanti in 1988, the family-run winery uses indigenous grapes like Nerello Mascalese, Nerello Cappuccio, and Carricante to produce high-quality wines that showcase the unique terroir of the volcanic slopes. Today, Giuseppe's twin sons, Antonio and Salvino Benanti, manage the winery and continue its legacy.
Vajra Nebbiolo 375ml
$21.24
One of the best-kept secrets out of Piedmont is the winery G.D. Vajra. Located at 1300ft in elevation and being the highest winery in Barolo they are fortunate enough to have some of the latest ripening grapes in Barolo and also providing smaller berries with thicker skins. A lot of the vineyards were planted in 1947, but the winery itself was not started until 1972 and the first vintage was released in 1978.
"Aldo and Milena Vajra are among the quietest and most introspective of Piedmont’s top echelon growers. It is the wines that do the talking here, and they do that ever so eloquently," according to Robert Parker's Wine Advocate. And from the winemaker: "Ruby red, delicate and at times, transparent. Intense expressive aromas of violets and dried roses are layered over small red berry notes. Silky tannins envelop the palate with personality and vivacious energy."
Boischampt Gamay 2024
$30.59
A new exclusive at KWM! This domaine was first created in 1642, and is now under the guidance of Antoine Romero and an Australian Japanese couple passionate about vines and wine: Yuko and Bob Harris. The partner's Beaujolais vineyards and wines are in the process of being certified organic. Vinified with natural yeasts and without sulphur. Thanks to the group's skill and care, Domaine De Boischampt has joined the ranks of Lapierre, Sylvain Martel and Anne Sophie Dubois with the concentration and refinement of these wines. It offers light notes of aromatic herbs and a subtle woodiness. Suave and balanced on the palate and complemented by beautifully coated and consistent tannins. The silky/smooth texture results in instant enjoyment. Serve lightly chilled.
Felton Road Macmuir Pinot
$122.39
Felton Road is located in Bannockburn, in the heart of Central Otago. Vines were first planted on the estate in 1992, and they released their first vintage in 1997. Winemaker Blair Walter has been with Felton since the 1997 vintage, crafting wines using minimal intervention, wild yeasts, no fining or filtration, allowing the unique character of the terroir to express it's personality. Their wines have gained worldwide recognition as some of the most highly regarded bottles from New Zealand’s South Island. They farm biodynamically and are fully certified by Demeter.
Chateau Phelan Segur Saint Estephe
$121.54
Irish origins, four families and more than two centuries of passion, respect for the terroir and innovation in the service of a great name. After more than thirty years in charge of the property, the Gardinier family has decided to pass on the reins to Philippe Van de Vyvere. For this great wine enthusiast, taking over this prestigious growth is the fulfillment of one of his most cherished dreams.
Orbita Venus Trepat
$29.74
Òrbita Venus is the latest project from René Barbier Jr., made in collaboration with friends across Priorat, Montsant, and Conca de Barberà. Working with biodynamically grown fruit and inspired by techniques like velo en flor ageing, the team explores fresh expressions of Trepat and Macabeu. The wines are vibrant, energetic, and full of character.
Chateau D de Duazac
$26.34
D de Dauzac is the second- label wine from Chateau Dauzac, a vibrant and approachable red crafted from a blend of 60% cabernet sauvignon and 40% merlot. This wine showcases a deep, intense red colour and offers a bouquet of fresh red and black fruits, complemented by subtle spicy notes. On the palate, it presents a harmonious balance of power and finesse, with smooth tannins and a refreshing finish. Aged in vats and barrels, the wine is designed to be enjoyed young, ideally between 2023 and 2033. Ideal pairings for this wine include white meats, poultry, red meats, cheeses, and vegan dishes. Produced by Pierre Montagnac Sarl, the 2022 D de Dauzac reflects the estate's commitment to quality and tradition. As the third wine from Château Dauzac, a Grand Cru Classé estate in Margaux, this Bordeaux Supérieur Rouge embodies the expertise and heritage of its renowned producers.
Mouchao Ponte Bronco White
$43.34
With the Revolution of 1974, this estate was expropriated, only returning to the hands of the Reynolds family in 1986, already in an advanced state of abandonment. Extensive restoration and regeneration was carried out by Bouncers’ daughter and son-in-law – Babette and Iain Richardson – and by his grandson, Iain Reynolds Richardson, the 6th generation of the Reynolds family in the Alentejo. Today, all the products that Thomas Reynolds initially traded, continue to be produced at Mouchão and the estate is flourishing.
Vidigal Brutalis Alicante Cabernet
$68.99
Vidigal Wines is a family-run, medium-sized wine company that produces still and dessert Wines. Located in the center of Portugal, near the city of Leiria, Vidigal was established in the beginning of the 20th century. The main grape varieties used by Vidigal are: Touriga Nacional, Aragonez (Tinta Roriz), Castelão, Syrah and Cabernet.