Tantalus Riesling

$42.49

This Riesling shines like pale morning sunlight in the glass - so inviting, so "Tantalus-ing." A gem from the Okanagan that could give a traditional German Riesling a run for its money. Aromas of lime zest and guava accented by nuances of ripe melon and gala apple. Nicely balanced with flavors of citrus and a clean, zesty grapefruit undertone. A lingering finish and a gorgeous way to whet your appetite!

Sybille Kuntz Riesling Dry

$33.99

If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.

Mas Del Perie Les Agudes

$29.74

At Mas Del Périé, Fabien Jouves is making delicious biodynamic wines in the mountains of Cahors, southwest France, working not just with the region's famous grape Malbec, but with a full roster of native grapes. Fabien's family has been farming in their village of Causse for generations. After embarking on life as a winemaker in 2006, he set up shop on the highest slopes of Cahors looking to make the vibrant wines he loved drinking. The property is farmed as an ecosystem with horse-plowing, bees, grains, and some very cute pigs! These wines are full of life, but classically delicious enough to trick your conservative friends into loving. Fabien is part of a new generation of winemakers looking to revitalize the wines of south-west France. This is a white blend from Fabien Jouves who works on several plots of certified (Demeter/Biodyvin) biodynamic vines between the towns of Quercy and Cahors in the southern French region of Occitanie. A lip-smacking delight of a white blend displaying Meyer lemon stone fruits and white flowers with a honeyed flair. Bone-dry and with a zippy acidity.  It's a blend of Colombard, Sauvignon Blanc, Sauvignon Gris, Chardonnay and Sémillon, a natural wine minus the funk and floating goo found in some of the naturals out there.

Clos Henri Estate Sauvignon Blanc

$32.29

Situated in Sancerre, France, the family estate of Henri Bourgeois has been passed down through the family for 10 generations. Now one of the most established winegrowers in Sancerre, and one of the most renowned family wineries in France, the Bourgeois Family is immensely respected for their commitment to terroir-driven expressions of Sauvignon Blanc and Pinot Noir.

Their vineyard in Marlborough tells the journey of a family who have cultivated both an anchorage in Sancerre - in the village of Chavignol - and in Marlborough, New Zealand.

Little Engine Chardonnay Silver

$41.24

Steven and Nicole Frencg started this winery in 2011. Three properties were planted with Chardonnay, Pinot Noir and Merlot, while Sauvignon Blanc and Cabernet Franc make up the balance of the portfolio. This is a winery dedicated to the pursuit of excellence, and in 2019, their Gold Chardonnay won top Canadian Chard at the Decanter World Wine Awards.

Alexander Zahel Gruner Veltliner

$30.59

Vienna’s Gemischter Satz is one of only 300 products worldwide that SlowFood awarded its Ark of Taste award, created to protect high-quality and traditionally produced foods for future generations in the face of industrialized agriculture and big business.The Zahel family was the first to ever bottle Gemischter Satz, capturing the spirit of Vienna’s local wine taverns (Heurigers) which began when Emperor Joseph II's ordinance of 1784 allowed Austrians to sell home-made food, wine, and the convivial spirit of Viennese Gemütlichkeit (warmth, friendliness, and good cheer).

Croix des Pins Ventoux Rose

$23.79

Made from a blend of near equal parts Syrah, Vermentino, Cinsault, and Grenache, this vibrant Rosé is full of lime and peach notes along with grapefruit, lychee, and a hint of ginger. The 3 Villages Rosé is perfect for the patio, and can be enjoyed with appetizers, fish, poultry or Asian food.

Located in the foothills of the mythical Mont Ventoux, Château La Croix des Pins is a charming and authentic Provencale Bastide that dates back to the 16th century. The winery's rosé is made from grapes grown in vineyards sheltered from the punishing “Mistral” winds in a natural biosphere reserve classified by UNESCO. 

Venturini Baldini Lambrusco Rosato

$24.64

Venturini Baldini was founded in 1976 on an historic 16th century estate in the hills between Parma and Reggio Emilia, the heartland of Lambrusco wine making. Of their 135 hectares, only 30 hectares are vineyards, the remainder being left as wild woods and pastures that buzz with life and biodiversity.  As one expects from great sparkling wine farming, Venturini’s vines are planted among the south facing slopes of their sandy clay foothills that roll from 300-400m above sea level with excellent drainage and a wide diurnal temperature. Moreover, Venturini was among the first in the region to obtain organic certification (1976). Their name has been synonymous with the highest quality Lambrusco for decades now.  

Can Sumoi Muntanya

$33.99

Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy. The Can Sumoi range is another project from Spain's finest producer of sparkling wines.