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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$39.99
Raventós i Blanc is a winery with one of the longest-documented wine-growing traditions in the world. The family farm and winery outside of Barcelona has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next. Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy. The Can Sumoi range is another project from Spain's finest producer of sparkling wines.
750 mlA blend of 50% Macabeu, 50% Xarel-lo • sourced from vines averaging 50 years of age on calcarious loam at 400-700 meters of altitude • primary fermentation with indigenous yeast in tank • secondary fermentation for 9 months in bottle before disgorgement •
Vinous - Score - 91 points
"The 2024 Muntanya, a 50-50 blend of Macabeu and Xarel·lo from Montmell Mountains in Penedès, Catalunya, was aged about 10 months on the lees. Expressive with subtle yeasty notes, it offers gentle pastry tones, lime and pear. Dry, moderately fresh and chalky, it delivers an attractive malic edge and a textured finish."