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1257 Kensington Road NW
1 (403) 283-8000 / [email protected]
$34.99
If you're a fan of dry Riesling, this is the wine for you! It's a serious mineral dry white wine with a punch! Brilliant white-yellow colour with straw-yellow hues. Ripe stone fruit, lychee, flint, orange peel and a touch of mint in the nose. Super juicy start with fresh ripe acids and minerals upfront; elegant texture with a lot of content but at the same time refined; long, fruity aftertaste with citrus and ripe white fruit. Top wine as an aperitif, with white meat and crustaceans, and especially with white mould cheeses and orientally seasoned green vegetable salad.
750ml ml
$46.99
This Riesling shines like pale morning sunlight in the glass - so inviting, so "Tantalus-ing." A gem from the Okanagan that could give a traditional German Riesling a run for its money. Aromas of lime zest and guava accented by nuances of ripe melon and gala apple. Nicely balanced with flavors of citrus and a clean, zesty grapefruit undertone. A lingering finish and a gorgeous way to whet your appetite!
$118.99
Jean-Jacques Koch, Egon Müller's great great-grandfather acquired the Scharzhof estate from the "République Française" in 1797 after the French Revolution and the occupation of the West Bank of the Rhine River by the revolutionary government. The Scharzhofberg vineyard was likely planted by the Romans and belonged to the Monastery "St Marien ad Martyres" in Trier from its founding around 700 A. D. through the Middle Ages.
Egon Müller's vineyards are exposed to a northerly climate. Consequently, much depends on the vintage and on late harvesting. Regarding the winemaking process, however, Egon Müller's family's philosophy is based on the belief that the best wines are the ones that "make themselves". The Egon Müller-Scharzhof family lives in its own vineyards and oversees the day-to-day operation at the estate.
All of the family's wines are Rieslings. "Scharzhof" is their most basic wine. Qualitätswein by German legal standard, it is made of the grapes from their vineyards in Saarburg, Kanzem and Wawern and from the Wiltinger Braunfels and Wiltinger Kupp vineyards. The Kabinett wines, made from ripe grapes with low alcoholic content constitute the backbone of the production.
At the Scharzhof they favour a traditionally minimalist approach to winemaking. Their work continues to be based on the quality-driven philosophy of the late Egon Müller III.: "One hundred per cent of the quality of a wine is generated in the vineyard. It is impossible to reach even 101 per cent in the cellars but it is a great achievement to pack the full potential of the vines into a bottle".
They believe that it is the quality of their vineyards that allows them to produce the best grapes and they go to great lengths to fully exhaust this potential.
Their Northern climate is characterised by great annual fluctuations, which means that every year is full of new challenges. However, the foundations remain the same:
- Old vines of which some have ancient roots that originate from the 19th century.
- Low yields that never exceed 60 hl/ha and frequently are as small as 30 hl/ha.
- Intensive ploughing up to six times a year.
- Very restrained use of chemicals: no chemical fertilisers, no herbicides, no insecticides and as few fungicides as possible.
Content courtesy of http://www.pfv.org
$30.99
This is where the cultural landscape of the Upper Middle Rhine Valley begins, which was declared a UNESCO World Heritage Site in 2002. The winery and most of their are situated in the middle of this region with views of castles and imposing steep slopes, such as the Assmannshäuser Höllenberg (we know, it's fun to say). The steep vineyards are characterized by quartzite and clay/slate, and the predominant grape variety around Assmannshausen is mainly Pinot Noir While Kesseler specializes in high-quality red wines (Pinot Noir), they also have first-class Riesling vineyards in the lower and middle Rheingau.
$34.99
A delicious, dry Riesling from one of the names to watch in California these days! "We are pioneering a new age of California Riesling," says the team at Stirm. "Farmed by Pat Wirz, this old-vine, dry-farmed vineyard was planted in 1965 on its own roots...Kick On Ranch sits on an ancient sand dune complex that runs along the coast and into the Los Alamos valley. These dunes formed by sand being carried by the wind are known as eolian sand dunes."
