A. Margaine Le Brut 375ml
$52.99
The Champagnes from father-daughter duo Arnaud & Mathilde Margaine are a KWM exclusive, and they are exceptional. With vineyards based in Montagne de Reims, they specialize in Chardonnay (90%) although they also have a small plot of Pinot Noir. This small estate (7 hectares) was started by Arnaud's father (Bernard) in the 1950s and is organically farmed. The vines average 35 years of age and the Chardonnay is produced from a clone unique to the area.
Torlesse Pinot Noir
$28.99
Torlesse has sourced grapes from vineyards in the Waipara and Canterbury regions to produce the character of this rich and complex red wine. It has enticing sweet berry fruit and spicy oak aromas. Pinot Noir likes cool climates so it's settled in very nicely here. Very well priced and a great choice for those who like a lighter style red. Delicious sweet berry fruit and spicy oak aromas make this a perennial staff favourite. This Pinot pairs quite nicely with grilled salmon, pork or chicken kebobs, and of course: cheese.
Tolo do Xisto Ribeira Sacra Mencia
$39.99
Famous for producing complex, floral wines made from Mencía, Ribeira Sacra is probably Galicia’s second-best-known wine region, behind Rias Baixas. Tolo do Xisto is a new project from the team at one of our favourite Spanish wineries, Coca i Fitó, with the Galician winemaker Andrea Obenza. The name Tolo do Xisto means "mad about slate". The winemaking process strives to transmit the mineral essence of the area through the different soils along the Sil River banks. A mineral, almost salty wine, is achieved which is aromatic, with good acidity. Penetrating smooth tannins, acidic red fruit, balsamic notes, and spices, but above all, it is very delicate with a long finish. This wine is light enough to enjoy with grilled fish like salmon or tuna. Terrific with white meats it is also one you'll enjoy on its own when you don't want something too heavy.
Emrich Schonleber Mineral Trocken
$54.99
This estate dates back to 1815 and today they farm 20 hectares of vineyards. Riesling currently accounts for 85% of the vines, supplemented by Grauburgunder (Pinot Gris) and Weissburgunder (Pinot Blanc). Werner and Frank Schönleber have worked their way to the top of their profession. Germany's leading wine guides unanimously rate Weingut Emrich-Schönleber as a world-class winery. The Mineral is sourced from the younger vines of the Halenberg and Fruhlingsplatschen GG vinyards,and it offers an incredible value to Riesling lovers. Surprisingly saline whilst true to it's name, Mineral hews razor-blade like precision with hammer like slatey minerality buoyed by linear acidity (even in 2022). A wonderful showcase of all the terroirs of the Nahe.
Chateau Landereau
$29.99
A blend of 70% merlot and 30% cabernet franc, this is a soft, plush red wine that's easy on the palate and the wallet. The grapes are harvested at optimal maturity and then vinified in a purely traditional way and aged for 15 months in French oak vats and barrels. Henri Baylet and his son Michel acquired Ch. Landereau in 1959 and now operates 80 ha in both Bordeaux proper and the sub-region of Entre-deux-Mers. All their wines are bottled at the Château. It's an elegant red with aromas of red and black fruits. Round, supple, fleshy palate, with ripe red fruits and fresh tannins.
San Leonardo Villa Gresti
$64.99
More than 1000 years ago, San Leonardo was a monastery, but for over three centuries now, it has served as the residence of the Marchesi Guerrieri Gonzaga family, its proud custodians. Today, the estate is a garden of vineyards and roses, protected by the massive barrier of the Alps, which blunt the force of the cold northern winds while the valley floor benefits from, and in turn releases, warmth from nearby Lake Garda. The winemaking practices are still uncompromisingly artisanal, yielding wines that are true gems of Italy’s wine tradition, marked by freshness, harmony, and an innate elegance
It's a blend of merlot, cabernet sauvignon and carmenere, a powerful wine offering notes of raspberries, cassis, balsamic hints, and sweet spices, with the ability to age for another decade.
Le Grand Verdus Sauv Blanc 250ml Cans
$8.99
This crisp and bright Sauvignon Blanc comes from Bordeaux and is produced by Château La Grand Verdus.
Producer Description
"GlouGlou; is the soft and delicate sound of wine pouring from the can, into your glass."
Rottensteiner Gewurztraminer
$38.24
The Rottensteiner family is one of the oldest winemaking families in South Tyrol. Their viticultural history began around 400 years ago, in a place where vines grow on red stone – the porphyry rock typical of the area. It is from this red stone (Rot = red, Stein = rock) that the family takes its name, and from it the wines gain their distinctive mineral character. The Hans Rottensteiner Winery was founded in 1956 by Hans and is now run by his grandson Hannes, representing the third generation. Elegance and drinkability are the hallmarks of Rottensteiner wines. Alongside these come typicity and a true expression of both grape variety and terroir. That’s why most of the wines are single-varietal and focused on grape varieties that are traditional to the region.
Terra Dominicata Domus Aquilae
$64.99
Domus Aquilae is a full-bodied red wine made from old vine Garnacha grapes. Carthusian monks founded this former monastery at the foot of the Montsant mountain range in the 12th century. The new owners - the Vives family - have restored the farm and vineyards, the very same land where the monks cultivated their vines, olive trees and orchards. The winery and accompanying luxury hotel are situated in the middle of the Montsant Natural Park, where you can immerse yourself in the landscape, silence and gastronomy of the region. The Vives family offers you a haven of peace in one of the most appreciated wine regions in the world.