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1257 Kensington Road NW
1 (403) 283-8000 / atyourservice@kensingtonwinemarket.com
$21.99
An unbelievably good price for a California Cab! This robust red is steeped in blackberry jam, cassis and mocha-chocolate flavours. Yet, as balance in wine is everything, it also has a great acidic backbone and firm tannins. Enjoy with a slab of grilled Alberta beef. The Gnarled Vine label is produced by the Oak Ridge Winery,
750 ml
$20.99
A great cab at a great price from a terrific producer. This red offers intense ruby color with blackcurrant, chocolate and cigar box aromas. Look for balanced with well-integrated oak. Great complexity of flavors in the mouth; the mid-palate is full-bodied and balanced with a remarkably long finish. A superb wine ready to drink now, it can also cellar for a few years for future enjoyment. But why wait! Fire up the BBQ.
$29.99
From one of North America's wine-making stars. Vina Cobos Winery resides at the foot of the Andes in semidesert terrain where grapes thrive under expert care. Paul Hobbs is the winemaker here. There's lots of flavour in this wine, which has a lovely bouquet of spice box, violets, and blackcurrants. Full-bodied and layered. Supple with excellent depth and a lengthy, fruit-filled finish.
$15.99
Shiraz, Cabernet Sauvignon, and Dolcetto are blended together to create a bright yet full-bodied wine that is perfect for everyday occasions. Each variety is individually fermented on the skins for 5 days before it is pressed to enhance the aromatics while softening the naturally present tannins. Maturation in 2–3-year-old oak barrels rounds out the rich and savoury character of the Cabernet Sauvignon and Shiraz. Dolcetto and a splash of Lagrein add spiciness and vibrant tannins that complete the wine. Perfect for your Sunday night roast dinners, grilled dishes, cured meats, and aged cheeses.
$19.99
100% Cabernet Suavignon, produced at a single vineyard the Maipo Valley in Chile.
